关注
Mukund V. Karwe
Mukund V. Karwe
在 rutgers.edu 的电子邮件经过验证 - 首页
标题
引用次数
引用次数
年份
Feeding the World Today and Tomorrow: The Importance of Food Science and Technology: An IFT Scientific Review
JD Floros, R Newsome, W Fisher, GV Barbosa‐Cánovas, H Chen, ...
Comprehensive Reviews in Food Science and Food Safety 9 (5), 572-599, 2010
4292010
Effect of processing on buckwheat phenolics and antioxidant activity
Í Şensoy, RT Rosen, CT Ho, MV Karwe
Food Chemistry 99 (2), 388-393, 2006
2522006
Physicochemical properties of quinoa extrudates
H Doğan, MV Karwe
Food Science and Technology International 9 (2), 101-114, 2003
2182003
Food extrusion science and technology
JL Kokini, CT Ho, MV Karwe
(No Title), 1992
2181992
Numerical simulation of thermal transport associated with a continuously moving flat sheet in materials processing
MV Karwe, Y Jaluria
1781991
Determination of specific mechanical energy distribution on a twin-screw extruder
S Godavarti, MV Karwe
Journal of Agricultural Engineering Research 67 (4), 277-287, 1997
1761997
Effects of processing on the nutraceutical profile of quinoa
K Brady, CT Ho, RT Rosen, S Sang, MV Karwe
Food Chemistry 100 (3), 1209-1216, 2007
1502007
Fluid flow and mixed convection transport from a moving plate in rolling and extrusion processes
MV Karwe, Y Jaluria
1481988
Fluid flow and heat transfer in air jet impingement in food processing
A Sarkar, N Nitin, MV Karwe, RP Singh
Journal of food science 69 (4), CRH113-CRH122, 2004
1332004
p-Coumaric Acid and Ursolic Acid from Corni fructus Attenuated β-Amyloid25–35-Induced Toxicity through Regulation of the NF-κB Signaling Pathway in PC12 …
JH Yoon, K Youn, CT Ho, MV Karwe, WS Jeong, M Jun
Journal of agricultural and food chemistry 62 (21), 4911-4916, 2014
1212014
ANTIOXIDATIVE FLAVONOID GLYCOSIDES FROM QUINOA SEEDS (CHENOPODIUM QUINOA WILLD)
N Zhu, S Sheng, D Li, EJ Lavoie, MV Karwe, RT Rosen, CHIT HO
Journal of Food Lipids 8 (1), 37-44, 2001
1182001
Structural changes induced by high-pressure processing in micellar casein and milk protein concentrates
L Cadesky, M Walkling-Ribeiro, KT Kriner, MV Karwe, CI Moraru
Journal of Dairy Science 100 (9), 7055-7070, 2017
942017
Triterpene saponins from debittered quinoa (Chenopodium quinoa) seeds
N Zhu, S Sheng, S Sang, JW Jhoo, N Bai, MV Karwe, RT Rosen, CT Ho
Journal of agricultural and food chemistry 50 (4), 865-867, 2002
912002
Numerical simulation of fluid flow and heat transfer in a single-screw extruder for non-Newtonian fluids
MV Karwe, Y Jaluria
Numerical heat transfer 17 (2), 167-190, 1990
841990
Processing stability of squalene in amaranth and antioxidant potential of amaranth extract
RV Tikekar, RD Ludescher, MV Karwe
Journal of Agricultural and Food Chemistry 56 (22), 10675-10678, 2008
692008
Effects of cysteine on free radical production and protein modification in extruded wheat flour
BK Koh, MV Karwe, KM Schaich
Cereal Chemistry 73 (1), 115-122, 1996
621996
Effects of pressure-assisted enzymatic hydrolysis on functional and bioactive properties of tilapia (Oreochromis niloticus) by-product protein hydrolysates
AK Hemker, LT Nguyen, M Karwe, D Salvi
Lwt 122, 109003, 2020
592020
Ecdysteroids of quinoa seeds (Chenopodium quinoa Willd.)
N Zhu, H Kikuzaki, BC Vastano, N Nakatani, MV Karwe, RT Rosen, CT Ho
Journal of agricultural and food chemistry 49 (5), 2576-2578, 2001
572001
A new approach to modeling and control of a food extrusion process using artificial neural network and an expert system
O Popescu, DC Popescu, J Wilder, MV Karwe
Journal of food process engineering 24 (1), 17-36, 2001
552001
Thermal transport from a heated moving surface
MV Karwe, Y Jaluria
541986
系统目前无法执行此操作,请稍后再试。
文章 1–20