Validation of the dorsal air pouch model to predict and examine immunostimulatory responses in the gut A Kourelis, I Zinonos, M Kakagianni, A Christidou, N Christoglou, ... Journal of applied microbiology 108 (1), 274-284, 2010 | 38 | 2010 |
Development and application of Geobacillus stearothermophilus growth model for predicting spoilage of evaporated milk M Kakagianni, M Gougouli, KP Koutsoumanis Food Microbiology 57, 28-35, 2016 | 31 | 2016 |
Assessment of Escherichia coli O157: H7 growth in ground beef in the Greek chill chain M Kakagianni, KP Koutsoumanis Food Research International 123, 590-600, 2019 | 25 | 2019 |
Development and validation of predictive models for the effect of storage temperature and pH on the growth boundaries and kinetics of Alicyclobacillus acidoterrestris ATCC … M Kakagianni, K Kalantzi, E Beletsiotis, D Ghikas, A Lianou, ... Food microbiology 74, 40-49, 2018 | 25 | 2018 |
Mapping the risk of evaporated milk spoilage in the Mediterranean region based on the effect of temperature conditions on Geobacillus stearothermophilus growth M Kakagianni, KP Koutsoumanis Food Research International 111, 104-110, 2018 | 19 | 2018 |
The impact of high power ultrasound for controlling spoilage by Alicyclobacillus acidoterrestris: A population and a single spore assessment M Kakagianni, C Chatzitzika, KP Koutsoumanis, VP Valdramidis Innovative Food Science & Emerging Technologies 64, 102405, 2020 | 11 | 2020 |
Effect of storage temperature on the lag time of Geobacillus stearothermophilus individual spores M Kakagianni, JS Aguirre, A Lianou, KP Koutsoumanis Food microbiology 67, 76-84, 2017 | 11 | 2017 |
Above-and below-ground microbiome in the annual developmental cycle of two olive tree varieties M Kakagianni, M Tsiknia, M Feka, S Vasileiadis, K Leontidou, ... FEMS microbes 4, xtad001, 2023 | 5 | 2023 |
Climate change threatens the microbiological stability of non-refrigerated foods KP Koutsoumanis, OD Misiou, MN Kakagianni Food Research International 162 (Part A), 111990, 2022 | 5 | 2022 |
Fermentation of brown seaweeds Alaria esculenta and Saccharina latissima for new product development using Lactiplantbacillus plantarum, Saccharomyces cerevisiae and kombucha SCOBY LE Healy, X Zhu, M Kakagianni, MM Poojary, C Sullivan, U Tiwari, ... Algal Research 76, 103322, 2023 | 4 | 2023 |
Plant-mediated effects of beneficial microbes and a plant strengthener against spider mites in tomato K Samaras, S Mourtiadou, T Arampatzis, M Kakagianni, M Feka, ... Plants 12 (4), 938, 2023 | 4 | 2023 |
Microencapsulation of probiotics in novel delivery systems for their application in food products M Kakagianni, M Gougouli, Z Aspridou, T Vasileiadis, T Moschakis, ... 29th EFFoST International Conference Food Science Research and Innovation …, 2015 | 3 | 2015 |
Spoilage Organisms: Geobacillus stearothermophilus MN Kakagianni Encyclopedia of Dairy Sciences, McSweeney, P.L.H., McNamara, J.P. (Eds.), 4 …, 2022 | 2 | 2022 |
Microencapsulation of probiotic cultures for use in dairy and meat products M Gougouli, M Kakagianni, Z Aspridou, T Moschakis, B C., ... 2nd International Conference on Food and Biosystem Engineering, 2015 | 2* | 2015 |
Effect of Hypergravity on bacterial motility and heat resistance Z Aspridou, M Kakagianni, D Dimakopoulou-Papazoglou, ... 1st Symposium on Space Educational Activities, 2015 | 2 | 2015 |
Use of antimicrobials for controlling mould growth M Kakagianni, M Gougouli, M T, KP Koutsoumanis 29th EFFoST International Conference Food Science Research and Innovation …, 2015 | 2 | 2015 |
Modelling the effect of temperature and pH on Alicyclobacillus acidoterrestris growth as a tool to assess the risk of spoilage in fruit juices. M Kakagianni, KP Koutsoumanis 29th EFFoST International Conference Food Science Research and Innovation …, 2015 | 2 | 2015 |
A predictive model for Alicyclobacillus acidoterrestris growth as a tool to assess risk of fruit juice spoilage M Kakagianni, KP Koutsoumanis EFSA’s 2nd Scientific Conference: Shaping the Future of Food Safety, Together, 2015 | 2* | 2015 |
Development and application of a predictive model for Alicyclobacillus acidoterrestris growth as a tool to assess risk of fruit juice spoilage M Kakagianni, KP Koutsoumanis ICPMF 9th International Conference on Predictive Modelling in Food, 2015 | 2 | 2015 |
Shifts in ovine (Ovis aries) bulk-tank milk microbiota as a function of cold-storage temperature and duration MS Kalamaki, MN Kakagianni, AS Angelidis International Dairy Journal 158, 106032, 2024 | | 2024 |