| Methyl jasmonate treatments reduce chilling injury and activate the defense response of guava fruits GA González-Aguilar, ME Tiznado-Hernandez, R Zavaleta-Gatica, ... Biochemical and biophysical research communications 313 (3), 694-701, 2004 | 317 | 2004 |
| Improving antioxidant capacity of fresh‐cut mangoes treated with UV‐C GA González‐Aguilar, MA Villegas‐Ochoa, MA Martínez‐Téllez, ... Journal of Food Science 72 (3), S197-S202, 2007 | 256 | 2007 |
| Effect of chitosan coating in preventing deterioration and preserving the quality of fresh‐cut papaya ‘Maradol’ GA González‐Aguilar, E Valenzuela‐Soto, J Lizardi‐Mendoza, ... Journal of the Science of Food and Agriculture 89 (1), 15-23, 2009 | 250 | 2009 |
| Development and Characterization of Edible Films Based on Mucilage of Opuntia ficus‐indica (L.) M Espino‐Díaz, J De Jesús Ornelas‐Paz, MA Martínez‐Téllez, C Santillán, ... Journal of food science 75 (6), E347-E352, 2010 | 204 | 2010 |
| Plant cell wall polymers: function, structure and biological activity of their derivatives M Ochoa-Villarreal, E Aispuro-Hernández, I Vargas-Arispuro, ... Polymerization 4, 63-86, 2012 | 189 | 2012 |
| Effect of high temperature conditioning on ethylene, phenylalanine ammonia-lyase, peroxidase and polyphenol oxidase activities in flavedo of chilled‹ Fortune› mandarin fruit MA Martinez-Tellez, MT Lafuente Journal of Plant Physiology 150 (6), 674-678, 1997 | 188 | 1997 |
| Phenylalanine ammonia-lyase as related to ethylene in the development of chilling symptoms during cold storage of citrus fruits MT Lafuente, L Zacarias, MA Martínez-Téllez, MT Sanchez-Ballesta, ... Journal of Agricultural and Food Chemistry 49 (12), 6020-6025, 2001 | 141 | 2001 |
| Abscisic acid in the response of ‘Fortune’mandarins to chilling. Effect of maturity and high‐temperature conditioning MT Lafuente, MA Martínez‐Téllez, L Zacarías Journal of the Science of Food and Agriculture 73 (4), 494-502, 1997 | 141 | 1997 |
| Phenylalanine ammonia-lyase and ethylene in relation to chilling injury as affected by fruit age in citrus MT Lafuente, L Zacarias, MA Martı́nez-Téllez, MT Sanchez-Ballesta, ... Postharvest Biology and Technology 29 (3), 309-318, 2003 | 136 | 2003 |
| Bioactive compounds in fruits: health benefits and effect of storage conditions G González-Aguilar, RM Robles-Sánchez, MA Martínez-Téllez, GI Olivas, ... Stewart Postharvest Review 4 (3), 1-10, 2008 | 130 | 2008 |
| Carvacrol as potential quorum sensing inhibitor of Pseudomonas aeruginosa and biofilm production on stainless steel surfaces MR Tapia-Rodriguez, A Hernandez-Mendoza, GA Gonzalez-Aguilar, ... Food Control 75, 255-261, 2017 | 126 | 2017 |
| The effect of size and acetylation degree of chitosan derivatives on tobacco plant protection against Phytophthora parasitica nicotianae AB Falcón, JC Cabrera, D Costales, MA Ramírez, G Cabrera, V Toledo, ... World Journal of Microbiology and Biotechnology 24, 103-112, 2008 | 126 | 2008 |
| Effect of infiltrated polyamines on polygalacturonase activity and chilling injury responses in zucchini squash (Cucurbita pepo L.) MA Martınez-Téllez, MG Ramos-Clamont, AA Gardea, I Vargas-Arispuro Biochemical and Biophysical Research Communications 295 (1), 98-101, 2002 | 110 | 2002 |
| Effect of maturity stage of papaya maradol on physiological and biochemical parameters. LE Gayosso-García Sancho, EM Yahia, MA Martinez-Tellez, ... | 108 | 2010 |
| Effect of UV-C irradiation and low temperature storage on bioactive compounds, antioxidant enzymes and radical scavenging activity of papaya fruit DM Rivera-Pastrana, AA Gardea, EM Yahia, MA Martínez-Téllez, ... Journal of Food Science and Technology 51, 3821-3829, 2014 | 95 | 2014 |
| Chitosan physico–chemical properties modulate defense responses and resistance in tobacco plants against the oomycete Phytophthora nicotianae AB Falcón-Rodríguez, D Costales, JC Cabrera, MÁ Martínez-Téllez Pesticide Biochemistry and Physiology 100 (3), 221-228, 2011 | 84 | 2011 |
| Efectos bioquímicos postcosecha de la irradiación UV-C en frutas y hortalizas DM Rivera-Pastrana, AAG Béjar, MA Martínez-Téllez, ... Revista Fitotecnia Mexicana 30 (4), 361-372, 2007 | 78 | 2007 |
| Antifungal lignans from the creosotebush (Larrea tridentata) I Vargas-Arispuro, R Reyes-Báez, G Rivera-Castañeda, ... Industrial Crops and Products 22 (2), 101-107, 2005 | 78 | 2005 |
| Effect of temperature on enzymatic and physiological factors related to chilling injury in carambola fruit (Averrhoa carambola L.) GO Pérez-Tello, BA Silva-Espinoza, I Vargas-Arispuro, BO Briceño-Torres, ... Biochemical and Biophysical Research Communications 287 (4), 846-851, 2001 | 66 | 2001 |
| Quercetin reduces adhesion and inhibits biofilm development by Listeria monocytogenes by reducing the amount of extracellular proteins FJ Vazquez-Armenta, AT Bernal-Mercado, MR Tapia-Rodriguez, ... Food Control 90, 266-273, 2018 | 65 | 2018 |
Vargas-Arispuro, Irasema.Profesor Centro de Investigación en Alimentación y Desarrollo, A.C.在 ciad.mx 的电子邮件经过验证
