| Effect of Fermented Modified Potato Starches to Low-fat Yogurt E Nikitina, RA Riyanto, A Vafina, T Yurtaeva, M Tsyganov, G Ezhkova Journal of Food and Nutrition Research 7 (7), 549-553, 2019 | 25 | 2019 |
| Studi awal perbaikan kualitas tepung Talas Beneng (Xanthosoma undipes K. Koch) sebagai potensi produk unggulan Banten NA Putri, RA Riyanto, S Budijanto, S Raharja Journal of Tropical AgriFood 3 (2), 436161, 2021 | 16 | 2021 |
| Ketersediaan Sumberdaya Lahan Dan Aksesbilitas Dalam Upaya Mendukung Penyelenggaraan Ketahanan Pangan AT Sumantri, N Hermita, RA Riyanto, A Mulyaningsih Jurnal Agribisnis Terpadu 14 (1), 98-114, 2021 | 5 | 2021 |
| Pemanfaatan Sumber Pangan Lokal Khas Provinsi Banten (Talas Beneng Sebagai Bahan Baku Produk Keripik) NN Putri, NA Putri, FR Eris, VY Pamela, S Kusumasari, TB Rusbana, ... abdimesin 2 (2), 43-51, 2022 | 3 | 2022 |
| Penyuluhan Cara Pengolahan Pangan yang Sehat dan Baik Kepada Warga Desa Sindangsari Kabupaten Serang. ABDI MOESTOPO: Jurnal Pengabdian Pada Masyarakat, 4 (02) RA Riyanto, FR Eris, TB Rusbana, VY Pamela, S Kusumasari, W Nurtiana, ... | 3* | 2021 |
| a Short Review of Bongkrekic Acid in Food Safety Perspective RA Riyanto Food Sci J 1 (2), 65, 2019 | 3 | 2019 |
| XV Международная конференция молодых ученых «Пищевые технологии и биотехнологии»(г. Казань, 13-14 апреля, 2016) НБ Сапунова, АО Богатырева, МВ Щанкин, ЕВ Лияськина БРИГ, 0 | 2 | |
| MSME Financial Recording Training in The Karisma Creativa Group of Kadubeureum Village I Puspanita, W Nurtiana, S Kusumasari, RA Riyanto MOVE: Journal of Community Service and Engagement 3 (1), 19-24, 2023 | 1 | 2023 |
| Pendugaan umur simpan food bar talas beneng metode accelerated shelf-life testing (ASLT) model Arrhenius dengan kemasan alumunium foil NK Nirwana, FR Eris, RA Riyanto, NA Putri Prosiding Seminar Nasional Instiper 1 (1), 323-331, 2022 | 1 | 2022 |
| Physical-Mechanical Properties of Edible Film Based on Beneng Taro (Xanthosoma Undipes K. Koch) Starch with Plasticizer SE Puspita, FR Eris, RA Riyanto Food ScienTech Journal 4 (1), 37-46, 2022 | 1 | 2022 |
| Short Review of Oligosaccharides Application from Local Indonesian Tubers as Prebiotic RA Riyanto, A Nafisah Journal of Food and Agricultural Product 2 (1), 15-22, 2022 | 1 | 2022 |
| Telaah singkat aplikasi oligosakarida dari umbi-umbian lokal Indonesia sebagai prebiotik RA Riyanto, DA Nafisah Journal of Food and Agricultural Product 2 (1), 2022 | 1 | 2022 |
| The application of medoid-based cluster validation in desirable dietary pattern data W Budiaji, RA Riyanto Journal of Physics: Conference Series 1863 (1), 012069, 2021 | 1 | 2021 |
| Acidity dinamic in low-fat yogurt with the addition of potato starch modified by bacterial amylases RAR E Nikitina IOP Conference Series: Earth and Environmental Science 383 (1), https://doi …, 2019 | 1 | 2019 |
| インドネシアの伝統的大豆発酵食品 『テンペ』 の GC-MS 分析に基づくメタボロミクス 吉山友梨 生物工学会誌 102 (6), 262-266, 2024 | | 2024 |
| Metabolite profiling highlights the effect of microbial intervention in the soaking step of tempe RA Riyanto, E Fukusaki, SP Putri International Journal of Food Science & Technology, 2024 | | 2024 |
| Dextrose Equivalent (DE) Variation and Maltodextrin Concentration Effects in Yoghurt Powder Characteristics Using Foam-mat Drying FR Eris, VY Pamela, S Kusumasari, MR Febriansah, RA Riyanto Indonesian Food Science and Technology Journal 7 (1), 36-42, 2023 | | 2023 |
| Metabolomics as a Tool for Phenotypic Characterization and Strain Improvement MN Iman, RA Riyanto, SP Putri | | 2023 |
| Halal Critical Point of Beneng Taro Products Identification Produced by Micro Enterprise in Serang City, Banten FR Eris, Z Najah, TB Rusbana, P Wulandari, N Annadzifah, RA Riyanto Food ScienTech Journal 5 (1), 93-101, 2023 | | 2023 |
| Physical and Sensory Characteristics of Food Bar Based on Beneng Taro (Xanthosoma undipes K. Koch) and Soy Protein Isolate FD Wahyuni, FR Eris, NA Putri, RA Riyanto Food ScienTech Journal 4 (2), 175-188, 2022 | | 2022 |
