| Studies on eggless mayonnaise from rice bran and sesame oils R Chetana, KP Bhavana, R Babylatha, V Geetha, G Suresh Kumar Journal of food science and technology 56, 3117-3125, 2019 | 29 | 2019 |
| Studies on the composition and in-vitro antioxidant activities of concentrates from coconut testa and tender coconut water. V Geetha, KP Bhavana, R Chetana, AGG Krishna, GS Kumar | 20 | 2016 |
| Hypolipidemic and Antioxidant Properties of Oryzanol Concentrate in Reducing Diabetic Nephropathy via SREBP1 Downregulation Rather than β-Oxidation. AS MK, C HK, G SK Molecular nutrition & food research 62 (8), e1700511-e1700511, 2018 | 17 | 2018 |
| Modulation of obesity associated metabolic dysfunction by novel lipophilic fraction obtained from Agaricus bisporus M Das, V Geetha, M Zarei, NV Harohally Life Sciences 305, 120779, 2022 | 9 | 2022 |
| Studies on the partial characterization of extracted glycosaminoglycans from fish waste and its potentiality in modulating obesity through in-vitro and in-vivo M Das, M Zarei, M VP, NV Harohally Glycoconjugate Journal 39 (4), 525-542, 2022 | 9 | 2022 |
| Concentrates from tender coconut water and coconut testa beneficially modulates tissue lipid profiles in high-fat fed rats V Geetha, GS Kumar Journal of Food Science and Technology, 1-9, 2021 | 7 | 2021 |
| Influence of different drying techniques on quality parameters of mushroom and its utilization in development of ready to cook food formulation M Das, VP Mayookha, V Geetha, R Chetana, G Suresh Kumar Journal of Food Science and Technology 60 (4), 1342-1354, 2023 | 3 | 2023 |
| In vitro fermentation of glycosaminoglycans from mackerel fish waste and its role in modulating the antioxidant status and gut microbiota of high fat diet-fed C57BL/6 mice V Geetha, KN Chathur, S Ramkumar, PM Halami Food & Function 14 (15), 7130-7145, 2023 | 3 | 2023 |
| Impact of phenolic concentrate from tender coconut water and coconut testa on high fat cholesterol fed C57BL6 mice ASM Kumar, V Geetha, GS Kumar Journal of Food Science and Technology 59 (4), 1299-1306, 2022 | 2 | 2022 |
| Effect of Shelf Stable Concentrates of Tender Coconut Water and Testa Phenolics on Lipid Profile and Liver Antioxidant Enzymes in High Fat Fed Rats. V Geetha, AS Mohan Kumar, R Chetana, AG Gopala Krishna, ... Global Journal of Biology Agriculture and Health Sciences 5 (2), 25-30, 2016 | 2 | 2016 |
| Development and Characterization of Functional Low Calorie Gelatin Gummies Enriched with Glycosaminoglycans Extracted from Mackerel Fish Waste G Venkatesh, M Das, C Ramakrishna, GS Kumar Journal of Aquatic Food Product Technology 32 (8-9), 599-613, 2023 | 1 | 2023 |
| Glycosaminoglycans from fish waste alleviate high fat diet induced obesity via modulating plasma biomarkers and fatty acid profile of obese C57BL/6 mice V Geetha, G Suresh Kumar Biomedicine 43 (1), 72-78, 2023 | 1 | 2023 |
| Bioactive carbohydrate polymers from marine sources as potent nutraceuticals in modulating obesity: a review V Geetha, VP Mayookha, M Das, GS Kumar Food Science and Biotechnology 33 (7), 1517-1528, 2024 | | 2024 |
| Enhancing the functionality of plant-based proteins with the application of ultrasound–A Review HB Jadhav, M Das, A Das, V Geetha, P Choudhary, U Annapure, ... Measurement: Food, 100139, 2024 | | 2024 |
| Neurodegenerative Disease: Prevention and Treatment Through Plant Extracts Therapy VP Mayookha, V Geetha, D Moumita, KG Suresh FCDR - CNS and Neurological Disorders, Atta-ur-Rahman & Zareen Amtul (Eds …, 2022 | | 2022 |
