| Unveiling the impact of the adoption of digital technologies on firms’ innovation performance A Usai, F Fiano, A Messeni Petruzzelli, P Paoloni, M Farina Briamonte, ... JOURNAL OF BUSINESS RESEARCH 1 (133), 327-336, 2021 | 282 | 2021 |
| The relative importance of service quality dimensions in E-commerce experiences B Palese, A Usai International Journal of Information Management 40, 132-140, 2018 | 181 | 2018 |
| Knowledge discovery out of text data: a systematic review via text mining A Usai, M Pironti, M Mital, C Aouina Mejri Journal of knowledge management 22 (7), 1471-1488, 2018 | 100 | 2018 |
| Do entrepreneurial knowledge and innovative attitude overcome “imperfections” in the innovation process? Insights from SMEs in the UK and Italy A Usai, V Scuotto, A Murray, F Fiano, L Dezi Journal of Knowledge Management 22 (8), 1637-1654, 2018 | 95 | 2018 |
| Niche tourism destinations’ online reputation management and competitiveness in big data era: Evidence from three Italian cases V Cillo, R Rialti, M Del Giudice, A Usai Current Issues in Tourism 24 (2), 177-191, 2021 | 74 | 2021 |
| Business Process Management (BPM) How complementary BPM capabilities can build an ambidextrous state in business process activities of family firms E Giacosa, A Mazzoleni, A Usai Business Process Management Journal 24 (5), 1145-1162, 2018 | 57 | 2018 |
| Happiness as a driver of entrepreneurial initiative and innovation capital A Usai, B Orlando, A Mazzoleni Journal of Intellectual Capital 21 (6), 1229-1255, 2020 | 50 | 2020 |
| Knowledge exploration and ICT knowledge exploitation through human resource management: A study of Italian firms G Santoro, A Usai Management Research Review 41 (6), 701-715, 2018 | 48 | 2018 |
| The lack of balance in the Spanish first division football league F Montes, R Sala-Garrido, A Usai European Sport Management Quarterly 14 (3), 282-298, 2014 | 44 | 2014 |
| The open innovation journey along heterogeneous modes of knowledge-intensive marketing collaborations: a cross-sectional study of innovative firms in Europe A Papa, A Mazzucchelli, LV Ballestra, A Usai International Marketing Review 39 (3), 602-625, 2022 | 39 | 2022 |
| The digital humanism era triggered by individual creativity V Scuotto, T Tzanidis, A Usai, R Quaglia Journal of Business Research 158, 113709, 2023 | 21 | 2023 |
| Are digital technologies killing future innovation? the curvilinear relationship between digital technologies and firm’s intellectual property B Orlando, A Mazzucchelli, A Usai, M Nicotra, F Paoletti Journal of Intellectual Capital, 2020 | 17 | 2020 |
| Equity crowdfunding in technology transfer strategies and licensing L Dezi, V Cillo, A Usai, P Pisano International Journal of Technology Management 78 (1-2), 28-51, 2018 | 16 | 2018 |
| Employee psychological resources as a microfoundation for organizational knowledge creation across cultures: a yin–yang dialectical systems view T Chin, Y Shi, G Shen, A Usai, C Mirko IEEE Transactions on Engineering Management, 2023 | 15 | 2023 |
| Knowledge integration for resilience among multinational SMEs amid the COVID-19: from the view of global digital platforms Y Guo, Y Chen, A Usai, L Wu, W Qin Journal of Knowledge Management 27 (1), 84-104, 2023 | 11 | 2023 |
| Organizzazione e pianificazione delle attività ecoturistiche: principi ed esperienze F Morandi, F Niccolini, D Marzo, M Sargolini, A Tola, A Usai FrancoAngeli, 2014 | 7 | 2014 |
| Il turismo sostenibile in Sardegna: il laboratorio Gallura: analisi sullo stato attuale e possibili scenari di sviluppo F Morandi, A Usai Il turismo sostenibile in Sardegna, 1-128, 2012 | 7 | 2012 |
| Nonverbal stimuli in a virtual aisle: does the shelf you choose matter? D Porcheddu, A Usai, A Venturi The International Review of Retail, Distribution and Consumer Research 21 (3 …, 2011 | 7 | 2011 |
| The impact of knowledge management on the digital supply chain–a bibliometric literature review AR Gagliardi, G Festa, A Usai, D Dell'Anno, M Rossi International Journal of Physical Distribution & Logistics Management 53 (5 …, 2023 | 6 | 2023 |
| Preventing food waste in the Chinese catering supply chain: from a tacit knowledge viewpoint G Yu, F Li, T Chin, F Fiano, A Usai Journal of Knowledge Management 26 (10), 2805-2814, 2022 | 4 | 2022 |
Dr Veronica Scuottoassociate professor (qualified as a full professor)在 unina.it 的电子邮件经过验证
