Online teaching skills and competencies R Mehrotra, RM Verma, M Devi, RS Jakhar World Journal of English Language 12 (3), 187-193, 2022 | 5 | 2022 |
Evaluation of bio-agents and botanical in-vitro against root rot of chilli (Capsicum annuum L.) caused by Rhizoctonia solani NKS Abhinav, A Chauhan, V Singh, AL Choudhary, MP Ola, RS Jakhar, ... Pharma Innovation J. 12 (5), 492-494, 2023 | 2 | 2023 |
Factors influencing the adoption of solar pumps by the farmers in Jodhpur district of Rajasthan D Choudhary, B Lal, O Narayan Cheeta The Pharma Innovation Journal, 1189-1191, 2022 | 2 | 2022 |
Biological spectrum of vegetation of Jhunjhunu district, Rajasthan RS Jakhar Indian J Environ Sci 19 (1-2), 87-88, 2015 | 2 | 2015 |
A Review Study on Nutritional and Medicinal Importance of Lemon RS Jakhar International Journal of Innovative Research in Computer Science …, 2021 | 1 | 2021 |
ETHNO-BOTANICALASPECTS OF DIET SUPPLEMENTARY FOOD PLATNS OF JHUNJHUNU DISTRICT, RAJASTHAN RS Jakhar Indian Journal ofEnvironmental Sciences 19 (1&2), 55-56, 2015 | 1 | 2015 |
Role of Soil Organic Matter in Soil Health and Crop Productivity Improvement S Bajya, RS Jakhar, V Bhateshwar, M Dudwal of the Book: Advancement and Innovations in Agriculture, 135, 0 | 1 | |
Constraints in adoption of solar pumps by the farmers in Jodhpur District of Rajasthan D Choudhary, B Lal, ON Cheeta, RS Jakhar, K Singh | | 2022 |
Overview on Recent Advancements in Agriculture RS Jakhar International Journal of Innovative Research in Computer Science …, 2021 | | 2021 |
UTILIZATION OF CANAL IRRIGATION WATER BY PADDY GROWERS IN MAHI COMMAND AREA OF ANAND DISTRICT OF GUJARAT STATE RS JAKHAR Anand Agricultural University, Anand, 2010 | | 2010 |
EXPLORING THE SOCIOECONOMIC IMPACTS OF CLIMATE CHANGE S Kumari, S Nagar, RJ Rohit, RS Jakhar | | |
Effect of Sil i con on Qual ity, Pro duc tiv ity and Prof it abil ity of Barley (Hordeum vulgare L.) under Vary ing Ir ri ga tion Lev els | | |
Different Types of Farming Systems M Dudwal, V Bhateshwar, RS Jakhar, S Bajya of the Book: Advancement and Innovations in Agriculture, 218, 0 | | |