Mara Miele 个人学术档案 - 学术资源搜索

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	总计	2019 年至今
引用	6473	2489
h 指数	38	25
i10 指数	66	46

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Harry Blokhuis在 slu.se 的电子邮件经过验证
John LeverManchester Metropolitan University在 mmu.ac.uk 的电子邮件经过验证
Bock B.B.Associate Professor rural Sociology, Wageningen University在 wur.nl 的电子邮件经过验证
Philip JonesSenior Research Fellow, University of Reading在 reading.ac.uk 的电子邮件经过验证
Dr Adrian MorleyManchester Metropolitan University在 mmu.ac.uk 的电子邮件经过验证
Joanna LatimerEmerita Professor of Sociology, Science & Technology, Director of SATSU, University of York在 york.ac.uk 的电子邮件经过验证
Raphaelle BotreauINRA在 clermont.inra.fr 的电子邮件经过验证
Florence Bergeaud-BlacklerCNRS在 univ-amu.fr 的电子邮件经过验证
Lawrence BuschDepartment of Sociology, Michigan State University在 msu.edu 的电子邮件经过验证
Emma RoeProfessor in More-Than-Human Geographies, University of Southampton在 soton.ac.uk 的电子邮件经过验证
Carla Forte Maiolino MolentoProfessor of Animal Welfare, Federal University of Parana, Brazil在 ufpr.br 的电子邮件经过验证
Paul B ThompsonProfessor of Philosophy, Michigan State University在 msu.edu 的电子邮件经过验证
Ari ZivotofskyProfessor of Brain Science, Bar Ilan University在 biu.ac.il 的电子邮件经过验证
Matthew ColeOpen University在 open.ac.uk 的电子邮件经过验证
gianluca brunoriprofessor of food policy, Pisa University在 agr.unipi.it 的电子邮件经过验证
Alexandra E SextonLeverhulme Early Career Research Fellow, University of Sheffield在 sheffield.ac.uk 的电子邮件经过验证
Allison Hayes-ConroyAssociate Professor Geography & Urban Studies, Temple University在 temple.edu 的电子邮件经过验证
Mary HendricksonUniversity of Missouri在 missouri.edu 的电子邮件经过验证
Karolina RucinskaCardiff University在 cardiff.ac.uk 的电子邮件经过验证
Beniamino Cenci-GogaUniversity of Perugia在 unipg.it 的电子邮件经过验证

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Mara Miele

Cardiff University

在 cardiff.ac.uk 的电子邮件经过验证

Cultural Geographies Material Semiotic Science and Technology Studies (STS)Animal geographies


标题按引用次数排序按年份排序按标题排序	引用次数引用次数	年份
‘Back to nature’: changing ‘worlds of production’in the food sector J Murdoch, M Miele Sociologia ruralis 39 (4), 465-483, 1999	671	1999
The practical aesthetics of traditional cuisines: slow food in Tuscany M Miele, J Murdoch Sociologia ruralis 42 (4), 312-328, 2002	430	2002
Measuring and monitoring animal welfare: transparency in the food product quality chain HJ Blokhuis, RB Jones, R Geers, M Miele, I Veissier ANIMAL WELFARE- 12 (4), 445-456, 2003	395	2003
The Welfare Quality® project and beyond: Safeguarding farm animal well-being HJ Blokhuis, I Veissier, M Miele, B Jones Acta Agriculturae Scand Section A 60 (3), 129-140, 2010	357	2010
Cittáslow: Producing slowness against the fast life M Miele Citizens and borderwork in contemporary Europe, 135-156, 2013	337	2013
Agricultural multifunctionality and farmers' entrepreneurial skills: A study of Tuscan and Welsh farmers SL Morgan, T Marsden, M Miele, A Morley Journal of Rural Studies 26 (2), 14, 2010	292	2010
The growth of halal meat markets in Europe: An exploration of the supply side theory of religion J Lever, M Miele Journal of Rural Studies 28 (4), 528-537, 2012	286	2012
Naturecultures? Science, Affect and the Non-human J Latimer, M Miele Theory, Culture & Society, vol. 30 no. 7-8 pp. 5-31, 2013	275	2013
Animal welfare: Establishing a dialogue between science and society M Miele, I Veissier, AB Evans, R Botreau Anim. Welf 20, 103-117, 2011	230	2011
When foods become animals: Ruminations on Ethics and Responsibility in Care-full practices of consumption M Miele, A Evans Ethics, Place and Environment 13 (2), 171-190, 2010	188	2010
A new aesthetic of food? Relational reflexivity in the ‘alternative’food movement J Murdoch, M Miele Qualities of food, 156-175, 2004	188	2004
Between food and flesh: How animals are made to matter (and not matter) within food consumption practices AB Evans, M Miele Environment and planning D: society and space 30 (2), 298-314, 2012	174	2012
The taste of happiness: free-range chicken M Miele Environment and Planning A 43, 2076-2090, 2011	162	2011
Improving farm animal welfare: science and society working together: the welfare quality approach H Blokhuis, M Miele, I Veissier, B Jones Wageningen Academic Pub, 2013	132*	2013
Consumers' willingness-to-pay for organic conversion-grade food: Evidence from five EU countries RB Tranter, RM Bennett, L Costa, C Cowan, GC Holt, PJ Jones, M Miele, ... Food Policy 34 (3), 287-294, 2009	118	2009
Consumption culture: the case of food M Miele Handbook of rural studies 15, 344-354, 2006	111	2006
Consumers' Views about Farm Animal Welfare A Evans, M Miele Cardiff University, School of City and Regional, 2007	107*	2007
Culinary networks and cultural connections: a conventions perspective J Murdoch, M Miele Geographies of commodity chains, 102-119, 2004	100	2004
Creating sustainability M Miele The social construction of market for organic products. CERES, Wageningen …, 2001	97*	2001
Attitudes of consumers, retailers and producers to farm animal welfare U Kjærnes, M Miele, J Roex Welfare quality reports N. 2 (ISSN 1749-5164, 2007	93	2007

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