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Mihaela Mihai
Mihaela Mihai
在 usamvcluj.ro 的电子邮件经过验证
标题
引用次数
引用次数
年份
The use of chitosan, alginate, and pectin in the biomedical and food sector—biocompatibility, bioadhesiveness, and biodegradability
GA Martău, M Mihai, DC Vodnar
Polymers 11 (11), 1837, 2019
4372019
Emotional and social engagement in the English language classroom for higher education students in the COVID-19 online context
M Mihai, CN Albert, VC Mihai, DE Dumitras
Sustainability 14 (8), 4527, 2022
302022
Food fortification through innovative technologies
VR Alina, MC Carmen, M Sevastita, M Andruţa, M Vlad, S Ramona, ...
Food engineering, 1-25, 2019
292019
The role of authentic materials in foreign language teaching
SL Adam, RS Stan, AS Moanga, E Oroian, M Mihai, M Ciubancan
Bulletin UASVM Horticulture 67 (2), 431-435, 2010
292010
Microencapsulation and Bioaccessibility of Phenolic Compounds of Vaccinium Leaf Extracts
BE Ștefănescu, SA Nemes, BE Teleky, LF Călinoiu, L Mitrea, GA Martău, ...
Antioxidants 11 (4), 674, 2022
232022
Analysing clusters of consumers who use medicinal and aromatic plant products
RL Cadar, A Amuza, DE Dumitras, M Mihai, CB Pocol
Sustainability 13 (15), 8648, 2021
172021
The use of chitosan, alginate, and pectin in the biomedical and food sector—biocompatibility, bioadhesiveness, and biodegradability. Polymers 11: 1837
GA Martău, M Mihai, DC Vodnar
Green Polymeric Corrosion Inhibitors: Design, Synthesis, and …, 2019
162019
Visual thinking strategies—theory and applied areas of insertion
CN Albert, M Mihai, I Mudure-Iacob
Sustainability 14 (12), 7195, 2022
132022
The Use of Chitosan, Alginate, and Pectin in the Biomedical and Food Sector—Biocompatibility, Bioadhesiveness, and Biodegradability. Polymers, 11 (11), 1837
GA Martău, M Mihai, DC Vodnar
102019
The Use of Chitosan, Alginate, and Pectin in the Biomedical and Food Sector—Biocompatibility, Bioadhesiveness, and Biodegradability. Polymers 2019, 11, 1837
GA Martău, M Mihai, DC Vodnar
9
Cris, an, G
SA Nemes, BE Teleky, LF Călinoiu, L Mitrea, GA Martău, K Szabo, ...
Microencapsulation and Bioaccessibility of Phenolic Compounds of Vaccinium …, 2022
72022
The Use of Chitosan, Alginate, and Pectin in the Biomedical and Food Sector _ Biocompatibility, Bioadhesiveness, and Biodegradability., Polymers. 11 (2019) 1837
GA Martău, M Mihai, DC Vodnar
7
Inhibitory Effects of Iso-α and β Hop Acids Against Pediococcus pentosaceus
D Michiu, F Delvigne, N Mabon, M Jimborean, M Fogarasi, M Mihai, ...
Notulae Botanicae Horti Agrobotanici Cluj-Napoca 47 (4), 1316-1322, 2019
62019
Risk Factors associated with alcohol consumption among Romanian university students-Preliminary research
LC Salanţă, M Tofană, CR Pop, A Pop, T Coldea, M Mihai
Bulletin UASVM Food Science and Technology 75 (1), 2018
62018
Comparison of ferments in the process of functional beverage making.
LC Salanță, NE Borza, M Tofană, CR Pop, E Mudura, M Mihai
42018
The organo-mineral fertilization influence at corn crops on the soil agrochemical indicators and the accumulation of nutrients in the maize and in the corn leaves for …
C Toader, M Mărghitaș, AR Poruțiu, L Moldovan, M Mihai
42013
Effect of differentiated fetilization systems on maize crop on nutrient production and accummulation in the soil and grains
C Toader, M MĂRGHITAŞ, M MIHAI, M Şandor
Research Journal of Agricultural Science 43 (1), 195-198, 2011
42011
The influence of potato variety and organo-mineral fertilization on potato storage in the Apuseni Mts. area
M Mărghitaş, C Toader, M Mihai, L Moldovan
Research Journal of Agricultural Science 43 (1), 100-107, 2011
42011
Areas of agrochemical deepening resulting from long-term experiments with fertilizers—Synthesis following 20 years of annual and stationary fertilization
M Rusu, M Mihai, VC Mihai, L Moldovan, OA Ceclan, C Toader
Agriculture 13 (8), 1503, 2023
32023
E, K, B5, B6, and B9 vitamins and their specific immunological effects evaluated by flow cytometry
C Munteanu, I Berindean, M Mihai, B Pop, M Popa, L Muntean, ...
Frontiers in Medicine 9, 1089476, 2023
32023
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