| The conservation of cultural heritage in rural areas: Stakeholder preferences regarding historical rural buildings in Apulia, southern Italy R Sardaro, P La Sala, G De Pascale, N Faccilongo Land Use Policy 109, 105662, 2021 | 49 | 2021 |
| Attitude toward food waste reduction: The case of Italian consumers M Fiore, G Pellegrini, PL Sala, A Conte, B Liu International Journal of Globalisation and Small Business 9 (2-3), 185-201, 2017 | 48 | 2017 |
| Impact of information and Food Technology Neophobia in consumers’ acceptance of shelf-life extension in packaged fresh fish fillets E Demartini, A Gaviglio, P La Sala, M Fiore Sustainable Production and Consumption 17, 116-125, 2019 | 36 | 2019 |
| How does the land market capitalize environmental, historical and cultural components in rural areas? Evidences from Italy R Sardaro, P La Sala, L Roselli Journal of Environmental Management 269, 110776, 2020 | 35 | 2020 |
| Ecosystem for successful agriculture. Collaborative approach as a driver for agricultural development N Adamashvili, M Fiore, F Contò, P La Sala European Countryside 12 (2), 242-256, 2020 | 35 | 2020 |
| Clustering analysis of environmental emissions: A study on Kyoto Protocol's impact on member countries C Gallo, N Faccilongo, P La Sala Journal of cleaner production 172, 3685-3703, 2018 | 27 | 2018 |
| Design and implementation of the Local Development Strategy: a case study of Polish and Italian Local Action Groups in 2007-2013 P Chmieliński, N Faccilongo, M Fiore, P La Sala Studies in Agricultural Economics 120 (1), 25-31, 2018 | 25 | 2018 |
| Predicting consumer healthy choices regarding type 1 wheat flour M Fiore, C Gallo, E Tsoukatos, P La Sala British Food Journal 119 (11), 2388-2405, 2017 | 23 | 2017 |
| Reducing information gap and increasing market orientation in the agribusiness sector: Some evidences from Apulia region F Contò, C Santini, P La Sala, M Fiore Recent patents on food, nutrition & agriculture 8 (1), 48-54, 2016 | 22 | 2016 |
| The role of education, knowledge and human resources for the agricultural development in the perspective of new cap: an hypothesis of change in Basilicata F Conto, M Fiore, P La Sala, P Papapietro APSTRACT: Applied Studies in Agribusiness and Commerce 6, 123-130, 2012 | 21 | 2012 |
| A new decision-support system for the historical analysis of integrated pest management activities on olive crops based on climatic data C Zaza, S Bimonte, N Faccilongo, P La Sala, F Contò, C Gallo Computers and Electronics in Agriculture 148, 237-249, 2018 | 17 | 2018 |
| Approccio territoriale e sviluppo locale: il programma di sviluppo del distretto agroalimentare di qualità del Metapontino F Contò, P La Sala Franco Angeli, 2010 | 16 | 2010 |
| Dual quality food: A negative social externality or a competitiveness opportunity? R Sisto, G Pellegrini, P La Sala Agricultural Economics/Zemědělská Ekonomika 65 (7), 2019 | 15 | 2019 |
| Assessing perceptions of wine tourists on organic wine AP Antonazzo, M Fiore, P La Sala, F Contò Economia agro-alimentare, 2015 | 15 | 2015 |
| The role of Innovation in the integration processes of integrated projects of food chain F Contò, M Fiore, P La Sala Intelektinė ekonomika: mokslo darbų žurnalas= Intellectual economics …, 2013 | 15 | 2013 |
| New value to wool: Innovative garments for preservation of sheep landraces in Italy R Sardaro, P La Sala Animals 11 (3), 731, 2021 | 12 | 2021 |
| Economic sustainability of the olive oil high and super-high density cropping systems in Italy G Pellegrini, PL Sala, S Camposeo, F Contò Global Business and Economics Review 19 (5), 553-569, 2017 | 12 | 2017 |
| Integrated management of the PGI'Matera'Bread chain PL Sala, N Faccilongo, M Fiore World Review of Entrepreneurship, Management and Sustainable Development 13 …, 2017 | 11 | 2017 |
| The effects of cloud approach in short chain administration F Contò, N Faccilongo, P La Sala International Journal of Agricultural and Environmental Information Systems …, 2015 | 10 | 2015 |
| A neural network model for classifying olive farms C Gallo, F Contò, P La Sala, AP Antonazzo Procedia Technology 8, 593-599, 2013 | 10 | 2013 |
