| Modeling salt diffusion in Iberian ham by applying MRI and data mining D Caballero, A Caro, PG Rodríguez, ML Durán, M del Mar Ávila, ... Journal of food engineering 189, 115-122, 2016 | 52 | 2016 |
| Optimization of MRI acquisition and texture analysis to predict physico-chemical parameters of loins by data mining T Pérez-Palacios, D Caballero, T Antequera, ML Durán, M Ávila, A Caro Food and bioprocess technology 10, 750-758, 2017 | 34 | 2017 |
| New approach for threat classification and security risk estimations based on security event management JC Sancho, A Caro, M Ávila, A Bravo Future Generation Computer Systems 113, 488-505, 2020 | 33 | 2020 |
| Non‐destructive analysis of sensory traits of dry‐cured loins by MRI–computer vision techniques and data mining D Caballero, T Antequera, A Caro, MM Ávila, P G Rodríguez, ... Journal of the Science of Food and Agriculture 97 (9), 2942-2952, 2017 | 28 | 2017 |
| Applying 3D texture algorithms on MRI to evaluate quality traits of loin M Ávila, D Caballero, T Antequera, ML Durán, A Caro, T Pérez-Palacios Journal of Food Engineering 222, 258-266, 2018 | 18 | 2018 |
| New fractal features and data mining to determine food quality based on MRI D Caballero, A Caro, M del Mar Avila, PG Rodriguez, T Antequera, ... IEEE Latin America Transactions 15 (9), 1777-1784, 2017 | 18 | 2017 |
| Magnetic resonance imaging, texture analysis and regression techniques to non-destructively predict the quality characteristics of meat pieces MM Ávila, ML Durán, D Caballero, T Antequera, T Palacios-Pérez, ... Engineering Applications of Artificial Intelligence 82, 110-125, 2019 | 16 | 2019 |
| Including 3D-textures in a computer vision system to analyze quality traits of loin MM Ávila, D Caballero, ML Durán, A Caro, T Pérez-Palacios, T Antequera Computer Vision Systems: 10th International Conference, ICVS 2015 …, 2015 | 16 | 2015 |
| 3D reconstruction on MRI to analyse marbling and fat level in Iberian loin MM Ávila, ML Durán, T Antequera, R Palacios, M Luquero Pattern Recognition and Image Analysis: Third Iberian Conference, IbPRIA …, 2007 | 16 | 2007 |
| Thresholding methods on MRI to evaluate intramuscular fat level on Iberian ham M Ávila, ML Durán, A Caro, T Antequera, R Gallardo Pattern Recognition and Image Analysis: Second Iberian Conference, IbPRIA …, 2005 | 13 | 2005 |
| Active contours using watershed segmentation A Caro, PG Rodríguez, MM Ávila, F Rodríguez, FJ Rodríguez, ... Recent Trends In Multimedia Information Processing, 340-345, 2002 | 7 | 2002 |
| An experimental protocol to determine quality parameters of dry-cured loins using low-field magnetic resonance imaging D Caballero, PG Rodríguez, A Caro, M del Mar Ávila, JP Torres, ... Journal of Food Engineering 313, 110750, 2022 | 6 | 2022 |
| Finding the largest volume parallelepipedon of arbitrary orientation in a solid R Molano, D Caballero, PG Rodríguez, MDM Ávila, JP Torres, ML Durán, ... IEEE Access 9, 103600-103609, 2021 | 6 | 2021 |
| MRI-computer vision on fresh and frozen-thawed beef: Optimization of methodology for classification and quality prediction T Perez-Palacios, M Ávila, T Antequera, JP Torres, A González-Mohino, ... Meat Science 197, 109054, 2023 | 4 | 2023 |
| Testing geodesic active contours A Caro, T Alonso, PG Rodríguez, ML Durán, MM Ávila Pattern Recognition and Image Analysis: Third Iberian Conference, IbPRIA …, 2007 | 4 | 2007 |
| Non-destructively Prediction of Quality Parameters of Dry-Cured Iberian Ham by Applying Computer Vision and Low-Field MRI JP Torres, M Ávila, A Caro, T Pérez-Palacios, D Caballero Iberian Conference on Pattern Recognition and Image Analysis, 498-507, 2019 | 3 | 2019 |
| Computa7onal 3D texture features to predict sensorial traits of Iberian loin based on MRI MM Ávila, D Caballero, ML Durán, T Antequera | 3 | 2015 |
| A computer vision system to discriminate iberian pigs from ham images MJ Petrón, L Durán, M Ávila, E Cernadas, T Antequera Electron. J. Environ. Agric. Food Chem 2 (5), 549-557, 2003 | 3 | 2003 |
| A Computer-Aided Inspection System to Predict Quality Characteristics in Food Technology JP Torres, A Caro, MDM Ávila, T Pérez-Palacios, T Antequera, ... IEEE Access 10, 71496-71507, 2022 | 2 | 2022 |
| Optimization of the image acquisition procedure in low-field MRI for non-destructive analysis of loin using predictive models D Caballero, T Pérez-Palacios, A Caro, M Ávila, T Antequera PeerJ Computer Science 7, e583, 2021 | 2 | 2021 |
Andrés CaroUniversity of Extremadura (Spain)在 unex.es 的电子邮件经过验证
Andrés CaroUniversity of Extremadura (Spain)在 unex.es 的电子邮件经过验证