| Bioactive complexes compositions and methods of use thereof A Mora-Gutierrez, MH Gurin US Patent 7,780,873, 2010 | 87 | 2010 |
| Antioxidant compositions and methods of use thereof A Mora-Gutierrez, MH Gurin US Patent 7,118,688, 2006 | 70 | 2006 |
| Review of the chemistry of αS2-casein and the generation of a homologous molecular model to explain its properties HM Farrell Jr, EL Malin, EM Brown, A Mora-Gutierrez Journal of Dairy Science 92 (4), 1338-1353, 2009 | 68 | 2009 |
| Quantification of alphas1-casein in goat milk from French-Alpine and Anglo-Nubian breeds using reversed-phase high performance liquid chromatography A Mora-Gutierrez, TF Kumosinski, HM Farrell, Jr. J. Dairy Science 74 (10), 3303-3307, 1991 | 64 | 1991 |
| Complexes of lutein with bovine and caprine caseins and their impact on lutein chemical stability in emulsion systems: Effect of arabinogalactan A Mora-Gutierrez, R Attaie, MTN de González, Y Jung, S Woldesenbet, ... Journal of Dairy Science 101 (1), 18-27, 2018 | 52 | 2018 |
| Influence of bovine and caprine casein phosphopeptides differing in αs1-casein content in determining the absorption of calcium from bovine and caprine calcium-fortified milks … A Mora-Gutierrez, HM Farrell, R Attaie, VJ McWhinney, C Wang Journal of dairy research 74 (3), 356-366, 2007 | 36 | 2007 |
| Oxygen-17 nuclear magnetic resonance studies of bovine and caprine casein hydration and activity in deuterated sugar solutions A Mora-Gutierrez, TF Kumosinski, HM Farrell Journal of Agricultural and Food Chemistry 45 (12), 4545-4553, 1997 | 35 | 1997 |
| Carbon-13 nuclear magnetic resonance studies of chemically modified waxy maize starch, corn syrups, and maltodextrins. Comparisons with potato starch and potato maltodextrins A Mora-Gutierrez, IC Baianu Journal of agricultural and food chemistry 39 (6), 1057-1062, 1991 | 30 | 1991 |
| Proton NMR relaxation and viscosity measurements on solutions and suspensions of carbohydrates and starch from corn: the investigation of carbohydrate hydration and … A Mora-Gutierrez, IC Baianu Journal of Agricultural and Food Chemistry 37 (6), 1459-1465, 1989 | 29 | 1989 |
| Sugar−casein interaction in deuterated solutions of bovine and caprine casein as determined by oxygen-17 and carbon-13 nuclear magnetic resonance: A case of preferential … A Mora-Gutierrez, HM Farrell Journal of agricultural and food chemistry 48 (8), 3245-3255, 2000 | 28 | 2000 |
| Risk of water pollution due to ash-sludge mixtures: Column trials A Pousada-Ferradas, Y, Seoane-Labandeira, S, Mora-Gutierrez, A, Nunez-Delgado Int. J. Environ. Sci. Technol., 21-29, 2012 | 25 | 2012 |
| Comparison of hydration behavior of bovine and caprine caseins as determined by oxygen-17 nuclear magnetic resonance: effects of salt A Mora-Gutierrez, HM Farrell Jr, TF Kumosinski Journal of Agricultural and Food Chemistry 43 (10), 2574-2579, 1995 | 25 | 1995 |
| Comparison of calcium-induced associations of bovine and caprine caseins and the relationship of αs1-casein content to colloidal stabilization: a thermodynamic linkage analysis A Mora-Gutierrez, HM Farrell Jr, TF Kumosinski Journal of dairy science 76 (12), 3690-3697, 1993 | 25 | 1993 |
| Hydration Studies of Maltodextrins by Proton, Deuterium and Oxygen‐17 Nuclear Magnetic Resonance A MORA‐GUTIERREZ, IONC BAIANU Journal of food science 55 (2), 462-465, 1990 | 24 | 1990 |
| Nanoemulsion compositions and methods of use thereof A Mora-Gutierrez, MH Gurin US Patent 8,628,690, 2014 | 23 | 2014 |
| Effects of bovine and caprine Monterey Jack cheeses fortified with milk calcium on bone mineralization in rats A Mora-Gutierrez, HM Farrell Jr, R Attaie, VJ McWhinney, C Wang International Dairy Journal 17 (3), 255-267, 2007 | 21 | 2007 |
| Lipid oxidation in algae oil-in-water emulsions stabilized by bovine and caprine caseins A Mora-Gutierrez, R Attaie, HM Farrell Jr Journal of Agricultural and food Chemistry 58 (8), 5131-5139, 2010 | 19 | 2010 |
| Comparison of hydration behavior of bovine and caprine caseins as determined by oxygen-17 nuclear magnetic resonance: pH/pD dependence A Mora-Gutierrez, HM Farrell, TF Kumosinski Journal of agricultural and food chemistry 44 (3), 796-803, 1996 | 17 | 1996 |
| Cross‐linking of bovine and caprine caseins by microbial transglutaminase and their use as microencapsulating agents for n‐3 fatty acids A Mora‐Gutierrez, R Attaie, JM Kirven, HM Farrell Jr International Journal of Food Science & Technology 49 (6), 1530-1543, 2014 | 15 | 2014 |
| Comparison of hydration behavior of bovine and caprine caseins as determined by oxygen-17 nuclear magnetic resonance: temperature dependence of colloidal stability A Mora-Gutierrez, HM Farrell, TF Kumosinski Journal of Agricultural and Food Chemistry 44 (1), 48-53, 1996 | 15 | 1996 |
