| Animal welfare and gender: a nexus in awareness and preference when choosing fresh beef meat? S Blanc, S Massaglia, D Borra, A Mosso, VM Merlino Italian Journal of Animal Science 19 (1), 410-420, 2020 | 65 | 2020 |
| Use of bio-based plastics in the fruit supply chain: An integrated approach to assess environmental, economic, and social sustainability S Blanc, S Massaglia, F Brun, C Peano, A Mosso, NR Giuggioli Sustainability 11 (9), 2475, 2019 | 65 | 2019 |
| The use of forest-based materials for the efficient energy of cities: Environmental and economic implications of cork as insulation material J Sierra-Pérez, S García-Pérez, S Blanc, J Boschmonart-Rives, ... Sustainable Cities and Society 37, 628-636, 2018 | 50 | 2018 |
| Quality attributes and harmful components of cured meats: Exploring the attitudes of Italian consumers towards healthier cooked ham G Di Vita, S Blanc, F Brun, S Bracco, M D'Amico Meat science 155, 8-15, 2019 | 49 | 2019 |
| A framework for the integration of nature-based solutions into environmental risk management strategies C Accastello, S Blanc, F Brun Sustainability 11 (2), 489, 2019 | 39 | 2019 |
| The role of intrinsic and extrinsic characteristics of honey for Italian millennial consumers S Blanc, R Zanchini, G Di Vita, F Brun British Food Journal 123 (6), 2183-2198, 2021 | 37 | 2021 |
| Milk packaging innovation: Consumer perception and willingness to pay. VM Merlino, F Brun, A Versino, S Blanc AIMS Agriculture & Food 5 (2), 2020 | 36 | 2020 |
| Understanding the role of purchasing predictors in the consumer’s preferences for PDO labelled honey G Di Vita, L Pippinato, S Blanc, R Zanchini, A Mosso, F Brun Journal of Food Products Marketing 27 (1), 42-56, 2021 | 29 | 2021 |
| A sustainable niche market: how does honey behave? L Pippinato, S Blanc, T Mancuso, F Brun Sustainability 12 (24), 10678, 2020 | 28 | 2020 |
| Sustainability of four dairy farming scenarios in an Alpine environment: The case study of Toma di Lanzo cheese T Verduna, S Blanc, VM Merlino, P Cornale, LM Battaglini Frontiers in Veterinary Science 7, 569167, 2020 | 28 | 2020 |
| Innovative strategies for the raspberry supply chain: An environmental and economic assessment S Blanc, C Accastello, V Girgenti, F Brun, A Mosso Calitatea 19 (165), 139-142, 2018 | 28 | 2018 |
| Traditional beekeeping in rural areas: Profitability analysis and feasibility of pollination service S Blanc, F Brun, G Di Vita, A Mosso Calitatea 19 (S1), 72-79, 2018 | 27 | 2018 |
| Consumers’ attitude towards honey consumption for its health benefits: First insights from an econometric approach R Zanchini, S Blanc, L Pippinato, G Di Vita, F Brun British Food Journal 124 (12), 4372-4386, 2022 | 26 | 2022 |
| Chocolate culture: Preferences, emotional implications and awareness of Italian consumers VM Merlino, J Mota-Gutierrez, D Borra, F Brun, L Cocolin, S Blanc, ... International Journal of Gastronomy and Food Science 25, 100374, 2021 | 26 | 2021 |
| An integrated approach to assess carbon credit from improved forest management S Blanc, C Accastello, E Bianchi, F Lingua, G Vacchiano, A Mosso, F Brun Journal of Sustainable Forestry 38 (1), 31-45, 2019 | 26 | 2019 |
| Environmental sustainability and economic matters of commercial types of common wheat. T Mancuso, T Verduna, S Blanc, G Di Vita, F Brun Agricultural Economics/Zemědělská Ekonomika 65 (4), 2019 | 24 | 2019 |
| The economic evaluation of forest protection service against rockfall: a review of experiences and approaches E Bianchi, C Accastello, D Trappmann, S Blanc, F Brun Ecological economics 154, 409-418, 2018 | 23 | 2018 |
| Does the organic certification influence the purchasing decisions of milk consumers? VM Merlino, D Borra, LL Lazzarino, S Blanc Quality-Access to Success 20, 2019 | 22 | 2019 |
| Economic profitability of agroforestry in nitrate vulnerable zones in Catalonia (NE Spain) S Blanc, CM Gasol, J Martínez Blanco, P Muñoz Odina, J Coello, ... Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA), 2019 | 20 | 2019 |
| Innovation in craft beer packaging: Evaluation of consumer perception and acceptance. VM Merlino, S Blanc, S Massaglia, D Borra AIMS Agriculture & Food 5 (3), 2020 | 19 | 2020 |
