| Phytochemical constituents, advanced extraction technologies and techno-functional properties of selected Mediterranean plants for use in meat products. A comprehensive review K Alirezalu, M Pateiro, M Yaghoubi, A Alirezalu, SH Peighambardoust, ... Trends in Food Science & Technology 100, 292-306, 2020 | 165 | 2020 |
| Antimicrobial activity of Iranian propolis and its chemical composition MJ Yaghoubi, GH Ghorbani, S Soleymanianzad, R Sattari DARU JOURNAL OF PHARMACEUTICAL SCIENCE 15 (1), 45-48, 2007 | 159 | 2007 |
| Packaging of beef fillet with active chitosan film incorporated with ɛ-polylysine: An assessment of quality indices and shelf life K Alirezalu, S Pirouzi, M Yaghoubi, M Karimi-Dehkordi, S Jafarzadeh, ... Meat Science 176, 108475, 2021 | 90 | 2021 |
| Combined effects of ε-polylysine and ε-polylysine nanoparticles with plant extracts on the shelf life and quality characteristics of nitrite-free frankfurter-type sausages K Alirezalu, J Hesari, M Yaghoubi, AM Khaneghah, A Alirezalu, M Pateiro, ... Meat Science 172, 108318, 2021 | 75 | 2021 |
| Effect of Chitosan Coating Incorporated with Artemisia fragrans Essential Oil on Fresh Chicken Meat during Refrigerated Storage M Yaghoubi, A Ayaseh, K Alirezalu, Z Nemati, M Pateiro, JM Lorenzo Polymers 13 (5), 716, 2021 | 59 | 2021 |
| ɛ-polylysine coating with stinging nettle extract for fresh beef preservation K Alirezalu, HS Movlan, M Yaghoubi, M Pateiro, JM Lorenzo Meat Science 176, 108474, 2021 | 49 | 2021 |
| Antimicrobial polyamide-alginate casing incorporated with nisin and ε-polylysine nanoparticles combined with plant extract for inactivation of selected bacteria in nitrite-free … K Alirezalu, M Yaghoubi, L Poorsharif, S Aminnia, HI Kahve, M Pateiro, ... Foods 10 (5), 1003, 2021 | 23 | 2021 |
| Efficacy of stinging nettle extract in combination with ε‐polylysine on the quality, safety, and shelf life of rainbow trout fillets K Alirezalu, M Yaghoubi, Z Nemati, B Farmani, A Mousavi Khaneghah Food Science & Nutrition 9 (3), 1542-1550, 2021 | 20 | 2021 |
| Production of nitrite-free frankfurter-type sausages by combining ε-polylysine with beetroot extracts: An assessment of microbial, physicochemical, and sensory properties A Ayaseh, K Alirezalu, M Yaghoubi, Z Razmjouei, S Jafarzadeh, ... Food Bioscience 49, 101936, 2022 | 17 | 2022 |
| Development and application of dual-sensors label in combination with active chitosan-based coating incorporating yarrow essential oil for freshness monitoring and shelf-life … SH Peighambardoust, M Yaghoubi, A Hosseinpour, K Alirezalu, ... Foods 11 (21), 3533, 2022 | 16 | 2022 |
| Effect of pasteurization and ripening temperature on chemical and sensory characteristics of traditional motal cheese A Rezaei, K Alirezalu, SA Damirchi, J Hesari, P Papademas, ... Fermentation 6 (4), 95, 2020 | 14 | 2020 |
| Combined effects of calcium‐alginate coating and Artemisia fragrance essential oil on chicken breast meat quality K Alirezalu, AH Moazami‐Goodarzi, L Roufegarinejad, M Yaghoubi, ... Food Science & Nutrition 10 (8), 2505-2515, 2022 | 13 | 2022 |
| Effect of Aloysia citrodora Essential Oil on Biochemicals, Antioxidant Characteristics, and Shelf Life of Strawberry Fruit during Storage H Shirzad, A Alirezalu, K Alirezalu, M Yaghoubi, B Ghorbani, M Pateiro, ... Metabolites 11 (5), 256, 2021 | 13 | 2021 |
| Application of oleaster leaves (Elaeagnus angustifolia L.) essential oil and natural nanoparticle preservatives in frankfurter-type sausages: An assessment of quality … M Yaghoubi, K Alirezalu, J Hesari, SH Peighambardoust, ... Meat Science 198, 109097, 2023 | 11 | 2023 |
| The effects of double gelatin containing chitosan nanoparticles–calcium alginate coatings on the stability of chicken breast meat R Safari, M Yaghoubi, M Marcinkowska‐Lesiak, H Paya, X Sun, ... Food Science & Nutrition 11 (12), 7673-7685, 2023 | 6 | 2023 |
| The effects of nisin and nisin-nanoparticles as nitrite replacement on physicochemical, microbiological, sensory properties and shelf life of frankfurter type sausage K Alirezalu, J Hesari, M Besharati, M Yaghoubi, Z Nemati, H Malayeri Research and Innovation in Food Science and Technology 9 (2), 221-236, 2020 | 3 | 2020 |
| Enhancing beef sausage packaging with calcium alginate active film infused with nisin and ε-polylysine nanoparticles and beetroot extract M Yaghoubi, K Alirezalu, SM Mazloomi, M Marcinkowska-Lesiak, ... LWT 191, 115665, 2024 | 2 | 2024 |
| Evaluation of physicochemical and quality properties of honeys from East Azarbaijan region M Besharati, K Alirezalu, Z Nemati, M Yaghoubi Journal of food science and technology (Iran) 17 (102), 93-102, 2020 | 2 | 2020 |
| Enhancement of sausages shelf life using natural antimicrobials and propolis extract M Yaghoubi, K Alirezalu, S Nottagh, SH Naghizadeh, SAS Moslemi, ... Food Science and Biotechnology, 1-12, 2024 | | 2024 |
| Food Bioscience A Ayaseh, K Alirezalu, M Yaghoubi, Z Razmjouei, S Jafarzadeh, ... | | |
Kazem AlirezaluAssociate Professor of University of Tabriz在 tabrizu.ac.ir 的电子邮件经过验证
