| How the acculturation of Baba Nyonya community affects Malacca food identity? MSM Zahari, A Tumin, MH Hanafiah, HNA Majid Asian Ethnicity 20 (4), 486-502, 2019 | 15 | 2019 |
| The role of environmental knowledge and mediating effect of pro-environmental attitude towards food waste reduction M Bashir, AA Majid, HNA Alden, SMS Hussin, MSM Zahari Int. J. Acad. Res. Bus. Soc. Sci 8 (3), 60-72, 2018 | 11 | 2018 |
| Overview of Hipster food culture development in Malaysia S Hairon, MSM Zahari, MNA Akbarruddin, HNA Majid Journal of Tourism, Hospitality & Culinary Arts 9 (2), 481-492, 2017 | 10 | 2017 |
| Knowledge on Compositions of Ingredients in Syubhah Semi Processed Food and Muslim Consumers Purchase Behavior R Abd Rahman, MSM Zahari, M Mohamed, HN Abd Majid, NA Rozekhi | 4 | 2018 |
| CONSUMERS’UNDERSTANDING AND AWARENESS OF FOOD IRRADIATION IN UITM PENANG S Hussin, NA Rozekhi, ASKAR Siddiqe, MAA Bashir, HN Abd Majid Journal of Academia 6 (1), 97-104, 2018 | 3 | 2018 |
| The effect of service delivery failure on service recovery: a causal study Z Otham, MSM Zahari, SM Radzi, TAT Ismail, HNA Majid Int. J. Acad. Res. Bus. Soc. Sci 8 (15), 33-48, 2018 | 3 | 2018 |
| Service enhancement, in-house training and restaurant business resilience: Integrating the study framework HNA Majid, MSM Zahari, NM Yusoff Heritage, Culture and Society: Research agenda and best practices in the …, 2016 | 3 | 2016 |
| To what extent does consumers’ perceived health consciousness regarding organic food influence their dining choices at organic restaurants? An empirical investigation WE Azlie, MSM Zahari, HNA Majid, MH Hanafiah International Journal of Gastronomy and Food Science 34, 100843, 2023 | 2 | 2023 |
| What makes customer satisfied? investigating the role of restaurant attributes at Malay food restaurants/Muhammad ‘Arif Aizat Bashir...[et al.] MAA Bashir, HN Abd Majid, NA Norkhalid, MS Mohd Zahari, H Ismail Journal of Tourism, Hospitality and Culinary Arts 14 (1), 74-84, 2022 | 2 | 2022 |
| Integrating social media marketing toward business performance and food truck business resiliency: A conceptual framework HN Abd Majid, MS Mohd Zahari, LB Jipiu, MZ Kutut, MAA Bashir Journal of Tourism, Hospitality and Culinary Arts 14 (1), 271-285, 2022 | 2 | 2022 |
| Food Enhancers Usage in Home Food Preparation among the Young Working Women in Malaysia: A Qualitative Study AM Samad, MS Mohd Zahari, HNA Majid, MH Hanafiah | 1 | 2021 |
| Industry-Specific Scale: A review on Job Satisfaction of Offshore Employees MAA Majid, HN Abd Majid, M Afnan International Journal of Academic Research in Business and Social Sciences …, 2021 | 1 | 2021 |
| Government expenditures and economic growth: eidence from Malaysia R Kamis, HN Abd Majid, NI M Ramlee Social and Management Research Journal (SMRJ) 17 (2), 241-262, 2020 | 1 | 2020 |
| Knowledge and attitude among night market food operators toward food waste management practices: a conceptual paper/Muhammad ‘Arif Aizat Bashir MAA Bashir, HN Abd Majid, SM Alden, S Hussin, MR Mohd Shah ESTEEM Journal of Social Sciences and Humanities 4, 36-45, 2020 | 1 | 2020 |
| Consumer's Perception Towards Middle Eastern Restaurant in Penang HNBINABDM SHAHRIL BIN HUSSIN, NOR AZUREEN BINTI ROZEKHI, SPERICO ANAK ... International Business Management Conference (IBMC 2017), 80-86, 2017 | 1 | 2017 |
| Factors Influencing Fast Food Consumption: A Case Study of Suburban Residents, Malaysia NAN Azmi, HN Abd Majid, MSM Zahari, R Kamis | | 2024 |
| What makes customer satisfied? Investigating the role of restaurant attributes at Malay food restaurants MAA Bashir, HN Abd Majid, NA Norkhalid, MSM Zahari, H Ismail | | 2022 |
| Reframing households’ food waste prevention behaviour: a conceptual unified framework proposition integrating religiosity/Muhammad ‘Arif Aizat Bashir…[et al.] MAA Bashir, MS Mohd Zahari, MI Zulkifly, HN Abd Majid Journal of Tourism, Hospitality and Culinary Arts 14 (1), 127-139, 2022 | | 2022 |
| A qualitative study on the usage of food enhancers in home food preparation among the young working women in Malaysia. AM Samad, MZ Mohd Salehuddin, AM Hairul Nizwan, MH Hanafiah | | 2021 |
| APPLICATION OF CONSUMER STYLE INVENTORY (CSI) TOWARDS CONVENIENCE FOOD PURCHASE INTENTION OF THE WORKING WOMEN MAA Kadir, MSM Zahari, HNA Majid, F Ferdian The 3rd ICCFBT 2020, 2020 | | 2020 |
Mohd Salehuddin Mohd Zahari (Phd)Faculty of Hotel and Tourism Management, Universiti Teknologi MARA在 salam.uitm.edu.my 的电子邮件经过验证
