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Mahfujul Alam
Mahfujul Alam
Assistant Professor, Department of Agro Product Processing Technology, JUST, Bangladesh
在 just.edu.bd 的电子邮件经过验证
标题
引用次数
引用次数
年份
Sediment transport in the River Jamuna
MK Alam, MM Hossain
Journal of Institution of Engineers, Bangladesh 16 (1-2), 17-26, 1988
111988
Pesticide residues in some selected pond water samples of Bangladesh
MA Uddin, MA Auwal, MAZ Chowdhury, MA Rahman, MK Alam
Bangladesh Journal of Scientific Research 25 (1), 93-97, 2012
92012
Quality attributes of the developed banana flour: Effects of drying methods
M Alam, M Biswas, MM Hasan, MF Hossain, MA Zahid, MS Al-Reza, ...
Heliyon 9 (7), 2023
82023
Assessment of the Forest Department’s institutional organization and capacity to manage the protected area system of Bangladesh
AH Mitchell, MK Alam, MA Bari
Nishorgo Support Project Report, 2004
52004
Effects of organic and inorganic sources of nutrient on yield, quality and shelf life of broccoli
S Kumar, MA Alim, A Baran, M Alam
Current Research in Agricultural Sciences 9 (1), 44-58, 2022
42022
Effect of pineapple pomace on the development of peanut bar and their physicochemical and nutritional properties with consumer acceptance
MM Molla, AA Sabuz, MHH Khan, MGF Chowdhury, M Alam, S Akhter, ...
J Agric Sci Food Technol [Internet] 7 (3), 46-56, 2021
42021
Effect of processing and drying on quality evaluation of ready-to-cook jackfruit
MHH Khan, MM Molla, AA Sabuz, MGF Chowdhury, M Alam, M Biswas
Journal of Agricultural Science and Food Technology 7 (2), 19-29, 2021
42021
Quality of alveolar bone formed by bovine bone graft as assessed by cone-beam computed tomography: influence of age and gender
HU Uzbek, MK Alam
Int Med J 22 (3), 206-210, 2015
42015
Characterization and evaluation of flour's physico-chemical, functional, and nutritional quality attributes from edible and non-edible parts of papaya
M Alam, MM Hasan, MK Debnath, A Alam, MA Zahid, MA Alim, ...
Journal of Agriculture and Food Research 15, 100961, 2024
22024
Evaluation of green chili stored at the chilling condition: Effects of thermal and ultrasound pretreatments
M Alam, M Biswas, MK Debnath, MM Hasan, MR Islam, A Jodder, A Alam, ...
Food and Humanity 1, 1274-1281, 2023
22023
Physico-chemical properties, antioxidant activity and bioactive compounds i n edible and non-edible portions of dragon fruit cultivars native to Bangladesh
M Alam, M Biswas, J Ahmed, MA Hosain, A Alam, MHH Khan, MM Molla
Foo d Res 7 (4), 194-203, 2023
22023
Effect of honey and lemon juice on the physicochemical, nutritional, microbial and antioxidant properties of guava–pineapple jelly during storage periods
MM Molla, AA Sabuz, MHH Khan, MGF Chowdhury, M Miaruddin, M Alam, ...
Discover Food 2 (1), 31, 2022
22022
Bioactive compounds and biochemical and antioxidant properties of selected minor indigenous fruits in Bangladesh
MM Molla, AA Sabuz, MGF Chowdhury, MHH Khan, M Alam, TAA Nasrin, ...
Asian Journal of Agriculture and Rural Development 11 (1), 35-46, 2021
22021
The nutritional composition, antioxidant activity and common phytochemicals of selected BARI mango varieties and commercial cultivar Langra: phytochemical and antioxidant …
MM Molla, AA Sabuz, MGF Chowdhury, MHH Khan, M Alam, M Miaruddin, ...
European Journal of Agriculture and Food Sciences 2 (6), 2020
22020
Effect of Ultrasound and Thermal Pasteurization on Physicochemical Properties and Antioxidant Activity of Juice Extracted from Ripe and Overripe Pineapple
A Alam, M Biswas, T Ahmed, MA Zahid, M Alam, MK Hasan, B Biswas, ...
Food and Nutrition Sciences 14 (4), 300-314, 2023
12023
Effect of honey and lemon juice on the physicochemical, nutritional, minerals, color, bioactive compounds, antibacterial and antioxidant properties of guava-pineapple jelly
MM Molla, AA Sabuz, MHH Khan, MGF Chowdhury, M Miaruddin, M Alam, ...
12022
A Study on Factors Associated with Caesarean Section Delivery at Tangail District of Bangladesh
KMMR Linkon, M Akter, AA Urmi, MJ Islam, MF Islam, M Alam, RM Nitu, ...
Journal of Health and Environmental Research 8 (1), 22-28, 2022
12022
Effect of Orange Peel Concentration on the Development of Sapota Marmalade in Terms of Proximate and Nutritional Composition and Consumer Preferences
MHH Khan, MM Molla, AA Sabuz, MGF Chowdhury, M Alam, ...
J. Agric. Sci. Food Sci. Technol 7, 57-65, 2021
12021
An Evaluation of the Result of Fenestration and Discectomy for the Treatment of Prolapsed Lumber Intervertrebal Disc (PLID).
MA Islam, SI Akon, M Shamsuzzaman, M Asaduzzaman, S Akter, ...
Mymensingh Medical Journal: MMJ 26 (4), 732-739, 2017
12017
Pesticide Residues In Pond Water Samples From Coastal Area Of Bangladesh
MA Uddin, MAZ Chowdhury, MA Rahman, MH Rashid, MK Alam
Journal of the Asiatic Society of Bangladesh, Science 40 (2), 319-323, 2014
12014
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