| Importance of antibiotic residues in animal food M Bacanlı, N Başaran Food and Chemical Toxicology 125, 462-466, 2019 | 567 | 2019 |
| In vitro immunomodulatory activity of flavonoid glycosides from Urtica dioica L. P Akbay, AA Basaran, U Undeger, N Basaran Phytotherapy Research: An International Journal Devoted to Pharmacological …, 2003 | 387 | 2003 |
| Pharmacological and toxicological properties of eugenol SM Nejad, H Özgüneş, N Başaran Turkish journal of pharmaceutical sciences 14 (2), 201, 2017 | 275 | 2017 |
| Minimum Information for Reporting on the Comet Assay (MIRCA): recommendations for describing comet assay procedures and results P Møller, A Azqueta, E Boutet-Robinet, G Koppen, S Bonassi, M Milić, ... Nature protocols 15 (12), 3817-3826, 2020 | 258 | 2020 |
| The antioxidant and antigenotoxic properties of citrus phenolics limonene and naringin M Bacanlı, AA Başaran, N Başaran Food and chemical Toxicology 81, 160-170, 2015 | 189 | 2015 |
| The effects of thyme volatiles on the induction of DNA damage by the heterocyclic amine IQ and mitomycin C S Aydın, AA Başaran, N Başaran Mutation Research/Genetic Toxicology and Environmental Mutagenesis 581 (1-2 …, 2005 | 149 | 2005 |
| Assessment of DNA damage in nurses handling antineoplastic drugs by the alkaline COMET assay Ü Ündeğer, N Başaran, A Kars, D Güç Mutation Research/Genetic Toxicology and Environmental Mutagenesis 439 (2 …, 1999 | 143 | 1999 |
| Application of the comet assay in human biomonitoring: An hCOMET perspective A Azqueta, C Ladeira, L Giovannelli, E Boutet-Robinet, S Bonassi, M Neri, ... Mutation Research/Reviews in Mutation Research 783, 108288, 2020 | 126 | 2020 |
| Immune alterations in lead-exposed workers Ü Ündeg̃er, N Başaran, H Canpmar, E Kansu Toxicology 109 (2-3), 167-172, 1996 | 105 | 1996 |
| Modulating effects of thyme and its major ingredients on oxidative DNA damage in human lymphocytes S Aydın, AA Başaran, N Başaran Journal of agricultural and food chemistry 53 (4), 1299-1305, 2005 | 101 | 2005 |
| The modulating effects of quercetin and rutin on the mitomycin C induced DNA damage Ü Ündeğer, S Aydın, AA Başaran, N Başaran Toxicology letters 151 (1), 143-149, 2004 | 101 | 2004 |
| Reproductive toxicity parameters and biological monitoring in occupationally and environmentally boron-exposed persons in Bandırma, Turkey Y Duydu, N Başaran, A Üstündağ, S Aydın, Ü Ündeğer, OY Ataman, ... Archives of toxicology 85, 589-600, 2011 | 95 | 2011 |
| The effect of vitamin E supplementation on antioxidant enzyme activities and lipid peroxidation levels in hemodialysis patients B Giray, E Kan, M Bali, F Hincal, N Basaran Clinica chimica acta 338 (1-2), 91-98, 2003 | 94 | 2003 |
| Protective effects of curcumin against oxidative stress parameters and DNA damage in the livers and kidneys of rats with biliary obstruction M Tokaç, G Taner, S Aydın, AB Özkardeş, HZ Dündar, MY Taşlıpınar, ... Food and Chemical Toxicology 61, 28-35, 2013 | 88 | 2013 |
| Assessment of DNA damage in workers occupationally exposed to pesticide mixtures by the alkaline comet assay Ü Ündeğer, N Başaran Archives of toxicology 76, 430-436, 2002 | 88 | 2002 |
| Assessment of DNA strand breakage by the alkaline COMET assay in dialysis patients and the role of Vitamin E supplementation E Kan, Ü Ündeğer, M Bali, N Başaran Mutation Research/Genetic Toxicology and Environmental Mutagenesis 520 (1-2 …, 2002 | 87 | 2002 |
| Humoral and cellular immune parameters in untreated and phenytoin-or carbamazepine-treated epileptic patients N Başaran, F Hincal, E Kansu, A Cidotǧer International journal of immunopharmacology 16 (12), 1071-1077, 1994 | 85 | 1994 |
| Dünyada Ve Türkiye de İnsan Sağlığını Tehdit Eden Mikotoksinler G Girgin, N Başaran, G Şahin Türk Hijyen ve Deneysel Biyoloji Dergisi 58 (3), 97-118, 2001 | 83 | 2001 |
| Effects of lead on immune parameters in occupationally exposed workers N Başaran, Ü Ündeğer American journal of industrial medicine 38 (3), 349-354, 2000 | 81 | 2000 |
| Effects of phytochemicals against diabetes M Bacanli, SA Dilsiz, N Başaran, AA Başaran Advances in food and nutrition research 89, 209-238, 2019 | 79 | 2019 |
