| Dynamics of oil quality parameters changes related to olive fruit fly attack O Koprivnjak, I Dminić, U Kosić, V Majetić, S Godena, V Valenčič European journal of lipid science and technology 112 (9), 1033-1040, 2010 | 33 | 2010 |
| Three-factor approach for balancing the concentrations of phenols and volatiles in virgin olive oil from a late-ripening olive cultivar I Lukić, M Krapac, I Horvat, S Godena, U Kosić, KB Bubola Lwt 87, 194-202, 2018 | 28 | 2018 |
| Sodium chloride compared to talc as processing aid has similar impact on volatile compounds but more favorable on ortho‐diphenols in virgin olive oil O Koprivnjak, K Brkić Bubola, U Kosić European journal of lipid science and technology 118 (2), 318-324, 2016 | 27 | 2016 |
| Phenolic compounds in olive leaf extract as a source of useful antioxidants I Mujić, J Živković, G Nikolić, S Vidović, N Trutić, U Kosić, S Jokić, ... Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam …, 2011 | 25 | 2011 |
| Variability of phenolic and volatile compounds in virgin olive oil from Leccino and Istarska Bjelica cultivars in relation to their fruit mixtures O Koprivnjak, V Majetić, K Brkić Bubola, U Kosić Food technology and biotechnology 50 (2), 216-221, 2012 | 21 | 2012 |
| Weed community in a conventionally-grown olive orchard vs. Weed community in consociation with pyrethrum (Tanacetum cinerariifolium (Trevir.) Sch. Bip.) E Štefanić, V Kovačević, L Jakovljević, U Kosić, D Zima, A Turalija Poljoprivreda 27 (1), 30-36, 2021 | 1 | 2021 |
| SPATIAL VARIATIONS IN PHENOLIC CONTENT OF IMMORTELLE FLOWERS FROM ADRIATIC COAST M Peršić, M Tomičić, U Kosić, J Jakopič, S Dudaš Zbornik Veleučilišta u Rijeci/Journal of the Polytechnic of Rijeka 13 (1), 2025 | | 2025 |
| Assessment of the potencial of autochthonous Istrian varieties for the production of wine distillates U Kosić, P Zaborac, M Peršić Glasnik Zaštite Bilja 47 (4.), 62-68, 2024 | | 2024 |
| Ocjena potencijala autohtonih istarskih sorti za proizvodnju vinskih destilata U Kosić, P Zaborac, M Peršić Glasnik Zaštite Bilja 47 (4.), 62-68, 2024 | | 2024 |
| Korovna flora u masliniku s konvencionalnim uzgojem iu konsocijaciji s buhačem (Tanacetum cinerariifolium-(Trevir.) Sch. Bip.) V Kovačević, L Jakovljević, U Kosić, D Zima, A Turalija, E Štefanić " Održivi razvoj poljoprivrede i turizma u kontekstu klimatskih promjena, 48-49, 2020 | | 2020 |
| Influence of processing aids on indicators of the oil production effectiveness and o-diphenols of autochthonous virgin olive oils. VM Germek, U Kosić, T Biskupović, L Poturiček, O Koprivnjak | | 2018 |
| WEED FLORA IN THE VINEYARDS OF RED AND GRAY ISTRIA (CROATIA) V Kovačević, U Kosić, L Glad, E Štefanić | | 2018 |
| Korovna flora u vinogradima Crvene i Sive Istre (Hrvatska) V Kovačević, U Kosić, L Glad, E Štefanić Vallis Aurea–6th International Conference, 177-185, 2018 | | 2018 |
| Utjecaj pomoćnih tvari na učinkovitost procesa proizvodnje i orto-difenole djevičanskih maslinovih ulja autohtonih sorti V Majetić Germek, U Kosić, T Biskupović, L Poturiček, O Koprivnjak 53rd Croatian and 13th International Symposium on Agricultur, 504-508, 2018 | | 2018 |
| UTVRĐIVANJE KEMIJSKOG I MIKROBIOLOŠKOG SASTAVA KOMINE MASLINA I MOGUĆNOST NJENOG KORIŠTENJA U PREHRAMBENE I KOZMETIČKE SVRHE ĐE Geissa The Polytechnic of Rijeka. Agricultural Department, 2017 | | 2017 |
| UTJECAJ TEMPERATURE I VREMENA MIJEŠENJA NA KONCENTRACIJU FENOLNIH TVARI U MASLINOVOM ULJU A Vale The Polytechnic of Rijeka. Agricultural Department, 2017 | | 2017 |
| UTJECAJ DODATKA KALCIJEVOG KARBONATA NA EKSTRAKTABILNOST ULJA IZ MASLINOVOG TIJESTA SORTE BUŽA, OBLICA, LECCINO, ROŠINJOLA L Poturiček The Polytechnic of Rijeka. Agricultural Department, 2017 | | 2017 |
| Utjecaj procesa proizvodnje na formiranje biogenih amina u vinu U Kosić University of Zagreb. Faculty of Food Technology and Biotechnology, 2012 | | 2012 |
| Varijabilnost fenolnih i hlapljivih sastojaka djevičanskih maslinovih ulja sorti Leccino i Istarska bjelica ovisno o sastavu mješavina njihovih plodova O Koprivnjak, V Majetić, K Brkić Bubola, U Kosić Food Technology and Biotechnology 50 (2), 216-221, 2012 | | 2012 |
| Influence of bottles temperature storage on the concentration of biogenic amines in wine U Kosić, K Kovačević Ganić, N Ćurko, L Gracin 7th International Congress of Food Technologists, biotechnologists and …, 2011 | | 2011 |
