| Effect of sanitizer combined with steam heating on the inactivation of foodborne pathogens in a biofilm on stainless steel GH Ban, DH Kang Food Microbiology 55, 47-54, 2016 | 72 | 2016 |
| A comparison of saturated steam and superheated steam for inactivation of Escherichia coli O157: H7, Salmonella Typhimurium, and Listeria monocytogenes biofilms on polyvinyl … GH Ban, H Yoon, DH Kang Food Control 40, 344-350, 2014 | 66 | 2014 |
| Synergistic effect of steam and lactic acid against Escherichia coli O157: H7, Salmonella Typhimurium, and Listeria monocytogenes biofilms on polyvinyl chloride and stainless steel GH Ban, SH Park, SO Kim, S Ryu, DH Kang International Journal of Food Microbiology 157 (2), 218-223, 2012 | 57 | 2012 |
| Effectiveness of superheated steam for inactivation of Escherichia coli O157: H7, Salmonella Typhimurium, Salmonella Enteritidis phage type 30, and Listeria monocytogenes on … GH Ban, DH Kang International Journal of Food Microbiology 220, 19-25, 2016 | 56 | 2016 |
| Durable omniphobicity of oil-impregnated anodic aluminum oxide nanostructured surfaces J Lee, Y Jiang, F Hizal, GH Ban, S Jun, CH Choi Journal of colloid and interface science 553, 734-745, 2019 | 41 | 2019 |
| Effects of gamma irradiation for inactivating Salmonella Typhimurium in peanut butter product during storage GH Ban, DH Kang International journal of food microbiology 171, 48-53, 2014 | 36 | 2014 |
| Nano-patterned aluminum surface with oil-impregnation for improved antibacterial performance GH Ban, J Lee, CH Choi, Y Li, S Jun Lwt 84, 359-363, 2017 | 24 | 2017 |
| Inactivation of Escherichia coli O157: H7, Salmonella typhimurium, and Listeria monocytogenes on cherry tomatoes and oranges by superheated steam GH Ban, DH Kang Food Research International 112, 38-47, 2018 | 19 | 2018 |
| Transcriptional response of selected genes of Salmonella enterica serovar Typhimurium biofilm cells during inactivation by superheated steam GH Ban, DH Kang, H Yoon International journal of food microbiology 192, 117-123, 2015 | 17 | 2015 |
| Microbiome shifts in sprouts (alfalfa, radish, and rapeseed) during production from seed to sprout using 16S rRNA microbiome sequencing SY Kim, GH Ban, YW Hong, MJ Jang, SA Kim Food Research International 152, 110896, 2022 | 14 | 2022 |
| Effect of thiamine dilaurylsulfate against Escherichia coli O157: H7, Salmonella Typhimurium, Listeria monocytogenes and Bacillus cereus spores in custard cream MR Choi, SG Jeong, Q Liu, GH Ban, SY Lee, JW Park, DH Kang LWT-Food Science and Technology 60 (1), 320-324, 2015 | 14 | 2015 |
| Effects of storage temperature on microbiota shifts in raw milk biofilm developed on stainless steel GH Ban, JI Lee, DH Kang Food Microbiology 110, 104163, 2023 | 7 | 2023 |
| Bacterial microbiota profiling of oyster mushrooms (Pleurotus ostreatus) based on cultivation methods and distribution channels using high-throughput sequencing GH Ban, BK Kim, SR Kim, MS Rhee, SA Kim International Journal of Food Microbiology 382, 109917, 2022 | 7 | 2022 |
| Microbial investigation of aquacultured olive flounder (Paralichthys olivaceus) from farm to table based on high-throughput sequencing YW Hong, GH Ban, D Bae, SA Kim International Journal of Food Microbiology 389, 110111, 2023 | 6 | 2023 |
| Microbial succession during button mushroom (Agaricus bisporus) production evaluated via high-throughput sequencing GH Ban, JH Kim, SA Kim, MS Rhee, SY Choi, IJ Hwang, SR Kim Food Microbiology 114, 104307, 2023 | 4 | 2023 |
| Distribution and characterization of antimicrobial resistant pathogens in a pig farm, slaughterhouse, meat processing plant, and in retail stores D Bae, DM Macoy, W Ahmad, S Peseth, B Kim, JW Chon, GR Ryu, ... Microorganisms 10 (11), 2252, 2022 | 4 | 2022 |
| A nanoengineered stainless steel surface to combat bacterial attachment and biofilm formation GH Ban, Y Li, MM Wall, S Jun Foods 9 (11), 1518, 2020 | 3 | 2020 |
| Nanoporous stainless steel surfaces for anti-bacterial adhesion performances GH Ban, N Rungraeng, Y Li, S Jun Transactions of the ASABE 61 (3), 1175-1179, 2018 | 3 | 2018 |
| Bacterial profile of pork from production to retail based on high-throughput sequencing Y Kim, GH Ban, YW Hong, KC Jeong, D Bae, SA Kim Food Research International 176, 113745, 2024 | 2 | 2024 |
| Endogenous Metabolites Released by Sanitized Sprouting Alfalfa Seed Inhibit the Growth of Salmonella enterica GH Ban, Y Dai, T Huan, A Ke, P Delaquis, S Wang Msystems 6 (1), 10.1128/msystems. 00898-20, 2021 | 2 | 2021 |
Dong-Hyun KangProfessor, Dept. Food Science, Seoul National University在 snu.ac.kr 的电子邮件经过验证
