| Physicochemical properties of starches with variable amylose contents extracted from bambara groundnut genotypes SA Oyeyinka, S Singh, PO Adebola, AS Gerrano, EO Amonsou Carbohydrate polymers 133, 171-178, 2015 | 136 | 2015 |
| Antioxidant activities of bambara groundnut (Vigna subterranea) protein hydrolysates and their membrane ultrafiltration fractions AK Arise, AM Alashi, ID Nwachukwu, OA Ijabadeniyi, RE Aluko, ... Food & Function 7 (5), 2431-2437, 2016 | 112 | 2016 |
| Influence of extraction methods on functional properties of protein concentrates prepared from S outh A frican bambara groundnut landraces AK Arise, EO Amonsou, OA Ijabadeniyi International Journal of Food Science & Technology 50 (5), 1095-1101, 2015 | 87 | 2015 |
| Effects of amadumbe starch nanocrystals on the physicochemical properties of starch biocomposite films AR Mukurumbira, JJ Mellem, EO Amonsou Carbohydrate polymers 165, 142-148, 2017 | 80 | 2017 |
| Microstructure, thermal properties and crystallinity of amadumbe starch nanocrystals A Mukurumbira, M Mariano, A Dufresne, JJ Mellem, EO Amonsou International Journal of Biological Macromolecules 102, 241-247, 2017 | 75 | 2017 |
| Composition, thermal and rheological properties of polysaccharides from amadumbe (Colocasia esculenta) and cactus (Opuntia spp.) VE Manhivi, S Venter, EO Amonsou, T Kudanga Carbohydrate polymers 195, 163-169, 2018 | 68 | 2018 |
| A review on structural, digestibility and physicochemical properties of legume starch-lipid complexes SA Oyeyinka, S Singh, EO Amonsou Food chemistry 349, 129165, 2021 | 61 | 2021 |
| Physicochemical properties of starches extracted from bambara groundnut landraces SA Oyeyinka, S Singh, EO Amonsou Starch‐Stärke 69 (3-4), 1600089, 2017 | 60 | 2017 |
| Structure, composition and functional properties of storage proteins extracted from bambara groundnut (Vigna subterranea) landraces AK Arise, ID Nwachukwu, RE Aluko, EO Amonsou International Journal of Food Science & Technology 52 (5), 1211-1220, 2017 | 59 | 2017 |
| Effect of lipid types on complexation and some physicochemical properties of bambara groundnut starch SA Oyeyinka, S Singh, SL Venter, EO Amonsou Starch‐Stärke 69 (3-4), 1600158, 2017 | 59 | 2017 |
| In vitro digestibility and some physicochemical properties of starch from wild and cultivated amadumbe corms K Naidoo, EO Amonsou, SA Oyeyinka Carbohydrate polymers 125, 9-15, 2015 | 59 | 2015 |
| Inhibitory properties of bambara groundnut protein hydrolysate and peptide fractions against angiotensin‐converting enzymes, renin and free radicals AK Arise, AM Alashi, ID Nwachukwu, SA Malomo, RE Aluko, EO Amonsou Journal of the Science of Food and Agriculture 97 (9), 2834-2841, 2017 | 52 | 2017 |
| Suppressive Effects of Clerodendrum volubile P Beauv. [Labiatae] Methanolic Extract and Its Fractions on Type 2 Diabetes and Its Complications OL Erukainure, RM Hafizur, N Kabir, MI Choudhary, O Atolani, P Banerjee, ... Frontiers in Pharmacology 9, 8, 2018 | 48 | 2018 |
| A comparative study on the physicochemical, anti‐oxidative, anti‐hyperglycemic and anti‐lipidemic properties of amadumbe (Colocasia esculenta) and okra (Abelmoschus esculentus … CI Chukwuma, MS Islam, EO Amonsou Journal of Food Biochemistry 42 (5), e12601, 2018 | 47 | 2018 |
| Laccase-mediated crosslinking of gluten-free amadumbe flour improves rheological properties VE Manhivi, EO Amonsou, T Kudanga Food chemistry 264, 157-163, 2018 | 43 | 2018 |
| Effect of Amaranth addition on the nutritional composition and consumer acceptability of extruded provitamin A-biofortified maize snacks D Beswa, NR Dlamini, M Siwela, EO Amonsou, U Kolanisi Food Science and Technology (Campinas) 36 (1), 30-39, 2016 | 43 | 2016 |
| Provitamin A retention and sensory acceptability of amahewu, a non‐alcoholic cereal‐based beverage made with provitamin A‐biofortified maize TD Awobusuyi, M Siwela, U Kolanisi, EO Amonsou Journal of the Science of Food and Agriculture 96 (4), 1356-1361, 2016 | 40 | 2016 |
| Influence of high-pressure homogenization on the physicochemical properties of bambara starch complexed with lysophosphatidylcholine SA Oyeyinka, S Singh, Y Ma, EO Amonsou LWT 74, 120-127, 2016 | 36 | 2016 |
| Effects of amaranth addition on the pro‐vitamin A content, and physical and antioxidant properties of extruded pro‐vitamin A‐biofortified maize snacks D Beswa, NR Dlamini, EO Amonsou, M Siwela, J Derera Journal of the Science of Food and Agriculture 96 (1), 287-294, 2016 | 34 | 2016 |
| Effect of high-pressure homogenization on structural, thermal and rheological properties of bambara starch complexed with different fatty acids SA Oyeyinka, S Singh, Y Ma, EO Amonsou RSC Advances 6 (83), 80174-80180, 2016 | 31 | 2016 |
