受强制性开放获取政策约束的文章 - Analía Concellón了解详情
无法在其他位置公开访问的文章：6 篇
Micro-structural and quality changes in growing dark-purple eggplant (Solanum melongena L.) as affected by the harvest season
L Valerga, M Darré, MJ Zaro, A Arambarri, AR Vicente, ML Lemoine, ...
Scientia Horticulturae 244, 22-30, 2019
强制性开放获取政策： Government of Argentina
Low‐dose prestorage 24‐epibrassinolide spray enhances postharvest chilling tolerance in zucchini squash (Cucurbita pepo L.) by eliciting peroxidase and …
JF Massolo, R Sánchez, MJ Zaro, A Concellón, AR Vicente
Journal of Food Processing and Preservation 46 (5), e16576, 2022
强制性开放获取政策： Government of Argentina
Low temperature conditioning improves American eggplant (Solanum melongena L.) storage compatibility
M Darré, L Valerga, MJ Zaro, ML Lemoine, A Concellón, AR Vicente
The Journal of Horticultural Science and Biotechnology 97 (6), 773-784, 2022
强制性开放获取政策： Government of Argentina
The plant age influences eggplant fruit growth, metabolic activity, texture and shelf-life
L Valerga, M Darré, MJ Zaro, AR Vicente, ML Lemoine, A Concellón
Scientia Horticulturae 272, 109590, 2020
强制性开放获取政策： Government of Argentina
Harvest date affects purple eggplant quality and postharvest life
L Valerga, M Darré, MJ Zaro, AR Vicente, ML Lemoine, A Concellón
International Journal of Vegetable Science 27 (3), 238-245, 2021
强制性开放获取政策： Government of Argentina
Use of UVC radiation as a postharvest stressor to increase phenolic compounds concentration and antioxidant status in purple, orange, and white carrots
L Valerga, RE González, M Mauricci, A Concellón, PF Cavagnaro
Postharvest Biology and Technology 211, 112817, 2024
强制性开放获取政策： Government of Argentina
可在其他位置公开访问的文章：19 篇
Changes in bioactive compounds and response to postharvest storage conditions in purple eggplants as affected by fruit developmental stage
MJ Zaro, S Keunchkarian, AR Chaves, AR Vicente, A Concellón
Postharvest Biology and Technology 96, 110-117, 2014
强制性开放获取政策： Government of Argentina
Role of UV-B irradiation dose and intensity on color retention and antioxidant elicitation in broccoli florets (Brassica oleracea var. Italica)
M Darré, L Valerga, LCO Araque, ML Lemoine, PV Demkura, AR Vicente, ...
Postharvest biology and technology 128, 76-82, 2017
强制性开放获取政策： Government of Argentina
UV-C treatments extend the shelf life of fresh-cut peppers by delaying pectin solubilization and inducing local accumulation of phenolics
LM Rodoni, MJ Zaro, JH Hasperué, A Concellón, AR Vicente
LWT-Food Science and Technology 63 (1), 408-414, 2015
强制性开放获取政策： Government of Argentina
Benzyl-aminopurine (BAP) treatments delay cell wall degradation and softening, improving quality maintenance of refrigerated summer squash
JF Massolo, ML Lemoine, AR Chaves, A Concellón, AR Vicente
Postharvest Biology and Technology 93, 122-129, 2014
强制性开放获取政策： Government of Argentina
Effects of ethylene and 1-MCP on quality maintenance of fresh cut celery
JF Massolo, LG Forte, A Concellón, SZ Viña, AR Vicente
Postharvest Biology and Technology 148, 176-183, 2019
强制性开放获取政策： Government of Argentina
Chlorogenic acid retention in white and purple eggplant after processing and cooking
MJ Zaro, LC Ortiz, S Keunchkarian, AR Chaves, AR Vicente, A Concellón
LWT-Food Science and Technology 64 (2), 802-808, 2015
强制性开放获取政策： Government of Argentina
Distribution, stability and fate of phenolic compounds in white and purple eggplants (Solanum melongena L.)
MJ Zaro, AR Chaves, AR Vicente, A Concellón
Postharvest Biology and Technology 92, 70-78, 2014
强制性开放获取政策： Government of Argentina
Short UV‐C treatment prevents browning and extends the shelf‐life of fresh‐cut Carambola
C Moreno, MJ Andrade-Cuvi, MJ Zaro, M Darre, AR Vicente, A Concellón
Journal of Food Quality 2017 (1), 2548791, 2017
强制性开放获取政策： Government of Argentina
Quality retention of fresh-cut pepper as affected by atmosphere gas composition and ripening stage
L Rodoni, A Vicente, S Azevedo, A Concellón, LM Cunha
LWT-Food Science and Technology 60 (1), 109-114, 2015
强制性开放获取政策： Fundação para a Ciência e a Tecnologia, Portugal, Government of Argentina
Combined use of mild heat treatment and refrigeration to extend the postharvest life of organic pepper sticks, as affected by fruit maturity stage
LM Rodoni, JH Hasperué, CM Ortiz, ML Lemoine, A Concellón, ...
Postharvest biology and technology 117, 168-176, 2016
强制性开放获取政策： Government of Argentina
Ethylene signaling triggered by low concentrations of ascorbic acid regulates biomass accumulation in Arabidopsis thaliana
M Caviglia, LMM Morales, A Concellón, GEG Grozeff, M Wilson, CH Foyer, ...
Free Radical Biology and Medicine 122, 130-136, 2018
强制性开放获取政策： Government of Argentina
Technological and nutritional characterization of wheat breads added with eggplant flour: dependence on the level of flour and the size of fruit
L Valerga, NA Quintero-Ruiz, A Concellón, MC Puppo
Journal of food science and technology 57, 182-190, 2020
强制性开放获取政策： Government of Argentina
Differential and cultivar-dependent antioxidant response of whole and fresh-cut carrots of different root colors to postharvest UV-C radiation
L Valerga, RE González, MB Pérez, A Concellón, PF Cavagnaro
Plants 12 (6), 1297, 2023
强制性开放获取政策： Government of Argentina
Eggplant grafting on a cold‐tolerant rootstock reduces fruit chilling susceptibility and improves antioxidant stability during storage
M Darré, L Valerga, MJ Zaro, ML Lemoine, A Concellón, AR Vicente
Journal of the Science of Food and Agriculture 102 (8), 3350-3358, 2022
强制性开放获取政策： Government of Argentina
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