| Characterisation of dietary fibre components in cereals and legumes used in Serbian diet MS Dodevska, BI Djordjevic, SS Sobajic, ID Miletic, PB Djordjevic, ... Food chemistry 141 (3), 1624-1629, 2013 | 94 | 2013 |
| Effects of total fibre or resistant starch-rich diets within lifestyle intervention in obese prediabetic adults MS Dodevska, SS Sobajic, PB Djordjevic, VS Dimitrijevic-Sreckovic, ... European journal of nutrition 55, 127-137, 2016 | 62 | 2016 |
| Antibacterial and cytotoxic activities of wild mushroom Fomes fomentarius (L.) Fr., Polyporaceae M Kolundžić, NĐ Grozdanić, M Dodevska, M Milenković, F Sisto, A Miani, ... Industrial Crops and Products 79, 110-115, 2016 | 62 | 2016 |
| Chemical characterization, antioxidant and antimicrobial properties of goji berries cultivated in Serbia T Ilić, M Dodevska, M Marčetić, D Božić, I Kodranov, B Vidović Foods 9 (11), 1614, 2020 | 61 | 2020 |
| Thermal behaviour and degradation kinetics of apple pomace flours S Zlatanović, S Ostojić, D Micić, S Rankov, M Dodevska, P Vukosavljević, ... Thermochimica Acta 673, 17-25, 2019 | 52 | 2019 |
| Cytotoxic and Antimicrobial Activities of Cantharellus cibarius Fr. (Cantarellaceae) M Kolundžić, T Stanojković, J Radović, A Tačić, M Dodevska, ... Journal of Medicinal Food 20 (8), 790-796, 2017 | 30 | 2017 |
| Fibre and polyphenols of selected fruits, nuts and green leafy vegetables used in Serbian diet M Dodevska, S Šobajić, B Đorđević Journal of the Serbian Chemical Society 80 (1), 21-33, 2015 | 29 | 2015 |
| Cover crop effects on the fate of N in sweet maize (Zea mays L. saccharata Sturt.) production in a semiarid region B Janosevic, Z Dolijanovic, V Dragicevic, M Simic, M Dodevska, ... International Journal of Plant Production 11 (2), 287-294, 2017 | 26 | 2017 |
| A decade of sulphite control in Serbian meat industry and the effect of HACCP I Tomasevic, M Dodevska, M Simić, S Raicevic, V Matovic, I Djekic Food Additives & Contaminants: Part B 11 (1), 49-53, 2018 | 21 | 2018 |
| Biologically active compounds and antioxidant capacity of Cichorium intybus L. leaves from Montenegro D Jancic, V Todorovic, H Sircelj, M Dodevska, B Beljkas, D Znidarcic, ... Italian Journal of Food Science 29 (4), 2017 | 21 | 2017 |
| Effect of beetroot powder incorporation on functional properties and shelf life of biscuits J Mitrevski, NĐ Pantelić, MS Dodevska, JS Kojić, JJ Vulić, S Zlatanović, ... Foods 12 (2), 322, 2023 | 19 | 2023 |
| Influence of a storage conditions on migration of bisphenol A from epoxy–phenolic coating to canned meat products B Stojanović, L Radović, D Natić, M Dodevska, G Vraštanović-Pavičević, ... Journal of the Serbian Chemical Society 84 (4), 377-389, 2019 | 16 | 2019 |
| The use and control of nitrites in Serbian meat industry and the influence of mandatory HACCP implementation I Tomasevic, M Dodevska, M Simić, S Raicevic, V Matovic, I Djekic Meat science 134, 76-78, 2017 | 15 | 2017 |
| Similarities and differences in the nutritional composition of nuts and seeds in Serbia M Dodevska, J Kukic Markovic, I Sofrenic, V Tesevic, M Jankovic, ... Frontiers in Nutrition 9, 1003125, 2022 | 14 | 2022 |
| Migration of bisphenol a into food simulants and meat rations during initial time of storage B Stojanović, L Radović, D Natić, M Dodevska, G Vraštanović‐Pavičević, ... Packaging Technology and Science 33 (2), 75-82, 2020 | 14 | 2020 |
| Enhanced nutritional quality of sweet maize kernel in response to cover crops and bio-fertilizer V Dragicevic, Ž Dolijanović, B Janosevic, M Brankov, M Stoiljkovic, ... Agronomy 11 (5), 981, 2021 | 10 | 2021 |
| Black trumpet, Craterellus cornucopioides (L.) Pers.: culinary mushroom with angiotensin converting enzyme inhibitory and cytotoxic activity J Radović, A Leković, A Tačić, M Dodevska, T Stanojković, T Marinković, ... Polish Journal of Food and Nutrition Sciences 72 (2), 171-181, 2022 | 9* | 2022 |
| Pasting properties and the baking functionality of whole‐grain wheat flour with different amylose and dietary fibers content V Nikolić, M Simić, V Kandić, M Dodevska, P Titan, D Dodig, S Žilić Journal of Food Processing and Preservation 46 (10), e15805, 2022 | 8 | 2022 |
| The impact of diet and fibre fractions on plasma adipocytokine levels in prediabetic adults MS Dodevska, SS Sobajic, VD Dragicevic, I Stankovic, ND Ivanovic, ... Nutrients 13 (2), 487, 2021 | 5 | 2021 |
| Status of essential elements in soil and grain of organically produced maize, spelt, and soybean V Dragicevic, M Stoiljkovic, M Brankov, M Tolimir, M Tabaković, ... Agriculture 12 (5), 702, 2022 | 3 | 2022 |
