| Microbial and physicochemical succession in fermented sausages produced with bacteriocinogenic culture of Lactobacillus sakei and semi-purified bacteriocin mesenterocin Y N Zdolec, M Hadžiosmanović, L Kozačinski, Ž Cvrtila, I Filipović, ... Meat Science 80 (2), 480-487, 2008 | 96 | 2008 |
| Evaluation of shelf life of pre-packed cut poultry meat. L Kozačinski, Ž Cvrtila Fleck, Z Kozačinski, I Filipović, M Mitak, M Bratulić, ... Veterinarski arhiv 82 (1), 47-58, 2012 | 58 | 2012 |
| Microbial flora of the Croatian traditionally fermented sausage L Kozacinski, N Zdolec, M Hadziosmanovic, Z Cvrtila, I Filipovic, T Majic Archiv fur Lebensmittelhygiene 57 (5), 141, 2006 | 46 | 2006 |
| Technological, physicochemical and microbiological characteristics of traditionally fermented sausages in Mediterranean and central European countries. J Gasparik-Reichardt, S Tóth, L Cocolin, G Comi, E Drosinos, Z Cvrtila, ... | 36 | 2005 |
| Kakvoća janjećeg mesa Ž Cvrtila, L Kozačinski, M Hadžiosmanović, N Zdolec, I Filipović Meso: prvi hrvatski časopis o mesu 9 (2), 114-120, 2007 | 33 | 2007 |
| Antimicrobial susceptibility of lactic acid bacteria isolated from fermented sausages and raw cheese. N Zdolec, I Filipović, Ž Cvrtila Fleck, A Marić, D Jankuloski, L Kozačinski, ... Veterinarski arhiv 81 (1), 133-141, 2011 | 32 | 2011 |
| Kemijski sastav mesa riba Ž Cvrtila, L Kozačinski Meso: prvi hrvatski časopis o mesu 8 (6), 365-370, 2006 | 31 | 2006 |
| Chemical composition of horse meat V Dobranić, B Njari, B Mioković, Ž Cvrtila Fleck, M Kadivc MESO: Prvi hrvatski časopis o mesu 11 (1), 32-37, 2009 | 25 | 2009 |
| Mikrobiološka ispravnost mlijeka i mliječnih proizvoda L Kozačinski, Ž Cvrtila, M Hadžiosmanović, D Majnarić, B Kukuruzović Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka 53 (1), 17-22, 2003 | 23 | 2003 |
| The effect of sex and age at slaughter on the physicochemical properties of baby-beef meat. D Marenčić, A Ivanković, L Kozačinski, M Popović, Ž Cvrtila | 22 | 2018 |
| Quality of sea bass meat during storage on ice. K Bojanić, L Kozačinski, I Filipović, Ž Cvrtila, N Zdolec, B Njari | 20 | 2009 |
| Quality management systems in the food industry I Filipović, B Njari, L Kozačinski, Ž Cvrtila Fleck, B Mioković, N Zdolec, ... Meso 10 (6), 465-468, 2008 | 20 | 2008 |
| The hygiene and quality of hare meat (Lepus europaeus Pallas) from Eastern Croatia M Škrivanko, M Hadžiosmanović, Ž Cvrtila, N Zdolec, I Filipović, ... Archiv für Lebensmittelhygiene 59 (2008), 180-184, 2008 | 19 | 2008 |
| Fermentirane kobasice proizvedene u domaćinstvu-mikrobiološka kakvoća N Zdolec, M Hadžiosmanović, L Kozačinski, Ž Cvrtila, I Filipović, ... MESO: Prvi hrvatski časopis o mesu 9 (6), 318-324, 2007 | 19 | 2007 |
| Inhibition of Listeria monocytogenes growth in dry fermented sausages N Zdolec, L Kozačinski, M Hadžiosmanović, Ž Cvrtila, I Filipović Veterinarski arhiv 77 (6), 507-514, 2007 | 18 | 2007 |
| Protective effect of Lactobacillus sakei in fermented sausages N Zdolec, M Hadziosmanovic, L Kozacinski, Z Cvrtila, I Filipovc, ... Archiv fur Lebensmittelhygiene 58 (4), 152, 2007 | 15 | 2007 |
| The effects of castration on the growth parameters, carcass yield and meat chemical composition of intensively reared common pheasant (Phasianus colchicus colchicus L.) K Severin, T Mašek, D Horvatek, D Konjević, Z Janicki, Ž Cvrtila, ... Italian Journal of Animal Science 6 (2), 213-219, 2007 | 15 | 2007 |
| Identification of lactic acid bacteria isolated from dry fermented sausages. Ž Cvrtila Fleck, V Savić, L Kozačinski, B Njari, N Zdolec, I Filipović Veterinarski arhiv 82 (3), 265-272, 2012 | 14 | 2012 |
| Proizvodnja i kakvoća domaćih istarskih kobasica M Bratulić, Ž Cvrtila Fleck, T Mikuš, B Njari, L Kozačinski MESO: Prvi hrvatski časopis o mesu 13 (4), 262-264, 2011 | 12 | 2011 |
| Značenje selena u mesu peradi Ž Cvrtila, L Kozačinski, M Hadžiosmanović, S Milinović-Tur, I Filipović Stočarstvo: Časopis za unapređenje stočarstva 59 (4), 281-287, 2005 | 12 | 2005 |
Nevijo ZdolecUniversity of Zagreb Faculty of veterinary medicine在 vef.unizg.hr 的电子邮件经过验证
