| Chemical perspective and criticism on selected analytical methods used to estimate the total content of phenolic compounds in food matrices D Granato, JS Santos, LG Maciel, DS Nunes TrAC Trends in Analytical Chemistry 80, 266-279, 2016 | 189 | 2016 |
| Hibiscus sabdariffa anthocyanins-rich extract: Chemical stability, in vitro antioxidant and antiproliferative activities LG Maciel, MAV do Carmo, L Azevedo, H Daguer, L Molognoni, ... Food and Chemical Toxicology 113, 187-197, 2018 | 141 | 2018 |
| Jabuticaba (Myrciaria cauliflora) Seeds: Chemical Characterization and Extraction of Antioxidant and Antimicrobial Compounds ACM Hacke, D Granato, LG Maciel, PL Weinert, L Prado‐Silva, ... Journal of food science 81 (9), C2206-C2217, 2016 | 47 | 2016 |
| Composition, thermal behavior and antioxidant activity of pracaxi (Pentaclethra macroloba) seed oil obtained by supercritical CO2 GL Teixeira, LG Maciel, S Mazzutti, CB Gonçalves, SRS Ferreira, ... Biocatalysis and Agricultural Biotechnology 24, 101521, 2020 | 45 | 2020 |
| The potential of the pecan nut cake as an ingredient for the food industry LG Maciel, FL Ribeiro, GL Teixeira, L Molognoni, JN dos Santos, ... Food Research International 127, 108718, 2019 | 42 | 2019 |
| Chemical composition, nutritional and in vitro functional properties of by-products from the Brazilian organic grape juice industry AR Karnopp, T Margraf, LG Maciel, JS Santos, D Granato International Food Research Journal 24 (1), 207, 2017 | 36 | 2017 |
| Sequential green extractions based on supercritical carbon dioxide and pressurized ethanol for the recovery of lipids and phenolics from Pachira aquatica seeds GL Teixeira, LG Maciel, S Mazzutti, RCT Barbi, RH Ribani, SRS Ferreira, ... Journal of Cleaner Production 306, 127223, 2021 | 27 | 2021 |
| Parâmetros avaliativos da qualidade física de ovos de codornas (Coturnix coturnix japônica) em função das características de armazenamento JS Santos, LG Maciel, VNC Seixas, JA de Araujo Desafios-Revista Interdisciplinar Da Universidade Federal Do Tocantins 3 (1 …, 2016 | 21 | 2016 |
| Relação das características morfométricas externas do mandi (Pimelodus blochii) em relação ao seu potencial de produção de filé LG Maciel, JS Santos, JA Araújo Revista Agrotecnica 35, 113-120, 2014 | 12 | 2014 |
| Dataset on the phytochemicals, antioxidants, and minerals contents of pecan nut cake extracts obtained by ultrasound-assisted extraction coupled to a simplex-centroid design LG Maciel, GL Teixeira, JM Block Data in brief 28, 105095, 2020 | 5 | 2020 |
| High-added value co-products obtained from pecan nut (Carya illinoinensis) using a green extraction technology G Polmann, GB Rossi, GL Teixeira, LG Maciel, A de Francisco, ACM Arisi, ... Journal of Food Science and Technology, 1-11, 2022 | 4 | 2022 |
| Caracterização climática para frangos de corte no município de redenção–pa J Araujo, L Maciel, J Santos Enciclopédia biosfera 10 (19), 2014 | 4 | 2014 |
| Plant-based pecan nut cake beverage enrichment of phytochemicals and antioxidant properties using multi-stage block freeze concentration LG Maciel, GL Teixeira Food Production, Processing and Nutrition 4 (1), 35, 2022 | 2 | 2022 |
| Análise sensorial de linguiça frescal com diferentes teores de gordura JS Santos, WLG Santos Filho, LG Maciel, APS Andrade Revista Brasileira de Produtos Agroindustriais 17 (3), 309-315, 2015 | 2 | 2015 |
| Processo de Separação por Membrana (PSM): aplicação da tecnologia na indústria láctica JS Santos, LG Maciel, VNC Seixas DESAFIOS-Revista Interdisciplinar da Universidade Federal do Tocantins 1 (1 …, 2014 | 2 | 2014 |
| Sensory analysis frescal sausage with different levels of fat cover. JS Santos, WLG Santos Filho, LG Maciel, APS Andrade | 1 | 2015 |
| SIMPLEX-CENTROID METHOD AS A STRATEGY FOR THE EVALUATION OF THE EFFECT OF DIFFERENT SOLVENTS ON THE PHYTOCHEMICAL CONTENT AND IN VITRO ANTIOXIDANT ACTIVITY OF PECAN NUTS CAKE LG Maciel, F Ribeiro, LT de Carvalho, R da Silva Lima, GL Teixeira, ... Galoá, 2018 | | 2018 |
| Composicao quimica e atividade antimicrobiana de misturas de cha veremlho, amarelo e verde (camellia sinensis var. sinensis): um estudo quimiometroco VR Brizola, JS Santos, LG Maciel, MG Pikkemaat, ... XVI Semana de Engenharia de Alimentos da UEPG, Ponta Grossa, Portugal, 49-52, 2015 | | 2015 |
| Sensory analysis of the lemon-cayenne type passes obtained through the osmotic dehydration followed convective drying. JS Santos, LG Maciel, WLG Santos Filho | | 2014 |
| Modelagem da Perda de Umidade da Banana durante o Processo de Secagem JP Wojeicchowski, AP Ramos, JS Sousa, LG Maciel, MM Pariona | | |
Daniel GranatoProfessor of Functional Foods - University of Limerick在 ul.ie 的电子邮件经过验证
