| Scientific opinion on arsenic in food EC Panel EFSA Journal 7 (10), 1351, 2009 | 430* | 2009 |
| Application of systematic review methodology to food and feed safety assessments to support decision making EFSA Guidance for Those Carrying out Systematic Reviews European Food Safety ... EFSA journal 8 (6), 1637, 2010 | 428* | 2010 |
| Dietary exposure estimates of 18 elements from the 1st French Total Diet Study JC Leblanc, T Guérin, L Noël, G Calamassi-Tran, JL Volatier, P Verger Food additives and contaminants 22 (7), 624-641, 2005 | 398 | 2005 |
| Scientific opinion on lead in food EFSA Panel on Contaminants in the Food Chain (CONTAM) EFSA Journal 8 (4), 1570, 2010 | 354 | 2010 |
| Dietary exposure to trace elements and health risk assessment in the 2nd French Total Diet Study N Arnich, V Sirot, G Rivière, J Jean, L Noël, T Guérin, JC Leblanc Food and Chemical Toxicology 50 (7), 2432-2449, 2012 | 343 | 2012 |
| Determination of 20 trace elements in fish and other seafood from the French market T Guérin, R Chekri, C Vastel, V Sirot, JL Volatier, JC Leblanc, L Noël Food Chemistry 127 (3), 934-942, 2011 | 271 | 2011 |
| Scientific Opinion on Ergot alkaloids in food and feed EFSA Panel on Contaminants in the Food Chain (CONTAM) EFSA Journal 10 (7), 2798, 2012 | 204* | 2012 |
| Speciation of arsenic and selenium compounds by HPLC hyphenated to specific detectors: a review of the main separation techniques T Guerin, A Astruc, M Astruc Talanta 50 (1), 1-24, 1999 | 185 | 1999 |
| Scientific Opinion on the risks to public health related to the presence of nickel in food and drinking water EFSA Panel on Contaminants in the Food Chain (CONTAM) Efsa Journal 13 (2), 4002, 2015 | 184 | 2015 |
| Dietary exposure and biomarkers of arsenic in consumers of fish and shellfish from France V Sirot, T Guérin, JL Volatier, JC Leblanc Science of the Total Environment 407 (6), 1875-1885, 2009 | 176 | 2009 |
| Determination of several elements in duplicate meals from catering establishments using closed vessel microwave digestion with inductively coupled plasma mass spectrometry … L Noel, JC Leblanc, T Guerin Food Additives & Contaminants 20 (1), 44-56, 2003 | 176 | 2003 |
| Scientific Opinion on marine biotoxins in shellfish–Cyclic imines (spirolides, gymnodimines, pinnatoxins and pteriatoxins) EFSA Panel on Contaminants in the Food Chain (CONTAM) EFSA Journal 8 (6), 1628, 2010 | 157* | 2010 |
| Scientific Opinion on the risks for animal and public health related to the presence of Alternaria toxins in feed and food EFSA Panel on Contaminants in the Food Chain (CONTAM) EFSA journal 9 (10), 2407, 2011 | 153 | 2011 |
| Scientific Opinion on the substantiation of a health claim related to oat beta glucan and lowering blood cholesterol and reduced risk of (coronary) heart disease pursuant to … EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) EFSA Journal 8 (12), 1885, 2010 | 151* | 2010 |
| Shellfish and residual chemical contaminants: hazards, monitoring, and health risk assessment along French coasts M Guéguen, JC Amiard, N Arnich, PM Badot, D Claisse, T Guérin, ... Reviews of Environmental Contamination and Toxicology Volume 213, 55-111, 2011 | 148 | 2011 |
| Simultaneous analysis of 21 elements in foodstuffs by ICP-MS after closed-vessel microwave digestion: Method validation S Millour, L Noel, A Kadar, R Chekri, C Vastel, T Guerin Journal of Food Composition and Analysis 24 (1), 111-120, 2011 | 146 | 2011 |
| Distribution and relationships of As, Cd, Pb and Hg in freshwater fish from five French fishing areas L Noël, R Chekri, S Millour, M Merlo, JC Leblanc, T Guérin Chemosphere 90 (6), 1900-1910, 2013 | 140 | 2013 |
| Li, Cr, Mn, Co, Ni, Cu, Zn, Se and Mo levels in foodstuffs from the Second French TDS L Noël, R Chekri, S Millour, C Vastel, A Kadar, V Sirot, JC Leblanc, ... Food Chemistry 132 (3), 1502-1513, 2012 | 133 | 2012 |
| Determination of seven arsenic species in seafood by ion exchange chromatography coupled to inductively coupled plasma-mass spectrometry following microwave assisted extraction … A Leufroy, L Noël, V Dufailly, D Beauchemin, T Guérin Talanta 83 (3), 770-779, 2011 | 132 | 2011 |
| Pb, Hg, Cd, As, Sb and Al levels in foodstuffs from the 2nd French total diet study S Millour, L Noël, A Kadar, R Chekri, C Vastel, V Sirot, JC Leblanc, ... Food Chemistry 126 (4), 1787-1799, 2011 | 124 | 2011 |
Leblanc Jean-CharlesAnses在 anses.fr 的电子邮件经过验证
