| Rekayasa perangkat lunak jilid 1 AR Mulyanto, AR Mulyanto Direktorat Pembinaan Sekolah Menengah Kejuruan, 2008 | 178 | 2008 |
| Optimasi waktu ekstraksi terhadap kandungan tanin pada bubuk ekstrak daun jambu biji (Psidii Folium) serta biaya produksinya MAR Sukardi, W Safera Jurnal Teknologi Pertanian 8 (2), 88-94, 2007 | 29 | 2007 |
| Persepsi konsumen terhadap kualitas bakpao telo dengan metode importance performance analysis I Santoso, AR Mulyarto, S Maharani Jurnal Teknologi Pertanian 12 (1), 23-30, 2011 | 24 | 2011 |
| Pemanfaatan biji asam jawa (tamarindus indica) sebagai koagulan pada proses koagulasi limbah cair tahu (kajian konsentrasi serbuk biji asam jawa dan lama pengadukan I Nurika, AR Mulyanto, K Afshari Malang: Universitas Brawijaya, 2007 | 17 | 2007 |
| Ontology-based model for food transformation processes-application to winemaking AR Muljarto, JM Salmon, P Neveu, B Charnomordic, P Buche Metadata and Semantics Research: 8th Research Conference, MTSR 2014 …, 2014 | 16 | 2014 |
| A generic ontological network for Agri-food experiment integration–Application to viticulture and winemaking AR Muljarto, JM Salmon, B Charnomordic, P Buche, A Tireau, P Neveu Computers and electronics in agriculture 140, 433-442, 2017 | 14 | 2017 |
| Analisis positioning keripik kentang dengan pendekatan metode multi dimensional scalling di Kota Batu SA Mustaniroh, AR Mulyarto, S Nurkhasanah Agrointek: Jurnal Teknologi Industri Pertanian 5 (2), 113-121, 2011 | 8 | 2011 |
| The effect of pyrolysis temperature and ball-milling duration on characteristics of micro bio-char derived from oil palm empty fruit bunches HY Setyawan, L Safira, AR Mulyarto, S Wijana, D Pranowo Sustainable Environment 9 (1), 2173041, 2023 | 4 | 2023 |
| Key discovery for numerical data: Application to oenological practices D Symeonidou, I Sanchez, M Croitoru, P Neveu, N Pernelle, F Saïs, ... International Conference on Conceptual Structures, 222-236, 2016 | 4 | 2016 |
| Disain Sistem Basis Data Usaha Kecil dan Menengah (UKM) Agroindustri (Studi Kasus Pada UKM Tempe) AR Mulyarto, I Purwaningsih Jurnal Teknologi Pertanian 5 (3), 2004 | 3 | 2004 |
| Consumer Perception on Quality of Bakpao Telo with Importance –Performance Analysis Method I Santoso, AR Mulyarto, S Maharani Jurnal Teknologi Pertanian 12 (1), 2011 | 2 | 2011 |
| Utilization of tamarind (Tamarindus indica) seed for coagulation of tofu industry wastewater (study on tamarind seed powder concentration and stirring time) I Nurika, AR Mulyarto, K Afshari Jurnal Teknologi Pertanian 8 (3), 2007 | 2 | 2007 |
| The utilization of splits as raw material for making chamois leather RM Judoamidjojo, AR Mulyarto Jurnal Teknologi Industri Pertanian (Indonesia) 6 (1), 1996 | 1 | 1996 |
| Optimizing the distribution of tofu products using a genetic algorithm approach: A case study in tahu kres KWB Batu City, Malang U Effendi, A Hidayat, AR Mulyarto, YK Silitonga BIO Web of Conferences 90, 03002, 2024 | | 2024 |
| MODEL OPTIMASI BERBASIS AGORITMA GENETIKA PADA PENENTUAN LOKASI FASILITAS GUDANG DISTRIBUSI KOMODITAS AGROINDUSTRI AR Mulyarto, M Hidayat STPI 1 (1), 443-453, 2023 | | 2023 |
| Klasterisasi Wilayah Distribusi Beras Miskin dengan Metode Density Based Clustering dan Geographic Information System (GIS)(Studi Kasus di Perusahaan Umum Bulog Sub Divre … MF Amru, AR Mulyarto, A Hidayat Universitas Brawijaya, 2022 | | 2022 |
| ofpe-4.2. owl A Tireau, AR Muljarto, JM Salmon, B Charnomordic, P Buche, P Neveu | | 2019 |
| Ontology for Food Processing Experiment A Tireau, AR Muljarto, JM Salmon, B Charnomordic, P Buche, P Neveu | | 2019 |
| Agri-Food Experiment Ontology A TIREAU, AR MULJARTO, B CHARNOMORDIC, JM SALMON, P NEVEU, ... | | 2018 |
| afeo-4.3. owl A TIREAU, AR MULJARTO, B CHARNOMORDIC, JM SALMON, P NEVEU, ... | | 2018 |
Patrice BucheINRAE, TRANSFORM, IATE在 inrae.fr 的电子邮件经过验证
