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Professor Victoria A. Jideani
标题
引用次数
引用次数
年份
The Role of Legumes in Human Nutrition
Y Maphosa, VA Jideani
Functional Food-Improve Health through Adequate Food, 103-121, 2017
3372017
Modeling of water absorption of Botswana bambara varieties using Peleg’s equation
VA Jideani, SM Mpotokwana
Journal of Food Engineering 92 (2), 182-188, 2009
2072009
Potential of Bambara Groundnut (Vigna subterranea (L.) Verdc) Milk as a Probiotic Beverage—A Review
YY Murevanhema, VA Jideani
Critical reviews in food science and nutrition 53 (9), 954-967, 2013
1872013
Foam-mat drying technology: A review
Z Hardy, VA Jideani
Critical reviews in food science and nutrition 57 (12), 2560-2572, 2017
1702017
Physical properties of bambara groundnuts from Botswana
SM Mpotokwane, E Gaditlhatlhelwe, A Sebaka, VA Jideani
Journal of food engineering 89 (1), 93-98, 2008
1482008
Developments on the cereal grains Digitaria exilis (acha) and Digitaria iburua (iburu)
IA Jideani, VA Jideani
Journal of food science and technology 48, 251-259, 2011
1362011
Dietary fiber extraction for human nutrition—A review
Y Maphosa, VA Jideani
Food Reviews International 32 (1), 98-115, 2016
1352016
Dry Beans and Pulses: Production, Processing and Nutrition
M Siddiq, MA Uebersax
John Wiley & Sons, 2012
130*2012
Antimicrobial packaging for extending the shelf life of bread—A review
VA Jideani, K Vogt
Critical reviews in food science and nutrition 56 (8), 1313-1324, 2016
1202016
Bread Storage and Preservation
VA Jideani
Encyclopedia of Food Security and Sustainability, 593-604, 2019
112*2019
Functional properties of soybean food ingredients in food systems
VA Jideani
Soybean-Biochemistry, chemistry and physiology, 345-366, 2011
1122011
Optimisation of wheat-sprouted soybean flour bread using response surface methodology
VA Jideani, FC Onwubali
African Journal of Biotechnology 8 (22), 6364-6373, 2009
1042009
The role of legumes in human nutrition, Functional Food-Improve Health through Adequate Food
Y Maphosa, VA Jideani
InTechOpen. doi 10, 66263, 2017
952017
Nutritional, Therapeutic, and Prophylactic Properties of Vigna subterranea and Moringa oleifera
O Oguntibeju
Antioxidant-Antidiabetic Agents and Human Health, 3826-2304, 2014
95*2014
Factors affecting the stability of emulsions stabilised by biopolymers
Y Maphosa, VA Jideani
Science and Technology Behind Nanoemulsions, 65-81, 2018
922018
Influence of extrusion variables on some functional properties of extruded millet soybean for the manufacture of'Fura': A Nigerian Traditional Food
KB Filli, N I, UM Abubakar, J VA.
African Journal of Food Science 4 (6), 342-352, 2010
862010
Advances in gluten-free bread technology
PHN Ngemakwe, M Le Roes-Hill, VA Jideani
Food Science and Technology International 21 (4), 256-276, 2015
852015
Alignment of assessment objectives with instructional objectives using revised Bloom's taxonomy—The case for food science and technology education
VA Jideani, IA Jideani
Journal of Food Science Education 11 (3), 34-42, 2012
682012
The effect of extrusion conditions on the physicochemical properties and sensory characteristics of millet-cowpea based fura
KB Filli, I Nkama, VA Jideani, UM Abubakar
European Journal of Food Research and Review 2 (1), 1-23, 2012
562012
Flavonoids and tannin composition of Bambara groundnut (Vigna subterranea) of Mpumalanga, South Africa
T Harris, V Jideani, M Le Roes-Hill
Heliyon 4 (9), 2018
522018
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