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Ajay Patel
Ajay Patel
在 iitd.ac.in 的电子邮件经过验证
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Effect of microwave treatment (low power and varying time) on potato starch: Microstructure, thermo-functional, pasting and rheological properties
Y Kumar, L Singh, VS Sharanagat, A Patel, K Kumar
International journal of biological macromolecules 155, 27-35, 2020
832020
Roasting of black rice (Oryza sativa L.): Change in physico-functional, thermo-pasting, antioxidant and anthocyanin content
S Arora, IK Virdi, VS Sharanagat, A Kheto, S Dhua, R Suhag, R Kumar, ...
Journal of Food Measurement and Characterization 15 (3), 2240-2250, 2021
162021
Valorisation of fruit peel bioactive into green synthesized silver nanoparticles to modify cellulose wrapper for shelf-life extension of packaged bread
K Gopalakrishnan, M Chandel, V Gupta, K Kaur, A Patel, K Kaur, ...
Food Research International 164, 112321, 2023
122023
Development and characterization of elephant foot yam starch based pH‐sensitive intelligent biodegradable packaging
R Singh, J Kaur, R Bansal, VS Sharanagat, L Singh, Y Kumar, A Patel
Journal of Food Process Engineering 45 (3), e13984, 2022
102022
Utilization of Industrial Waste of Amla and Apple Pomace for Development of Functional Biscuits: Physical, Microstructural and Macroscopic properties
A Patel, SN Naik, S Satya, BM Ghodki, S Jana, P Sharma
Journal of Food Processing and Preservation, e16835, 2022
22022
Assessment of knowledge of ICDS supervisors and workers towards food safety and hygiene
P Sharma, D Zubair Meenai, HK Bhatia, A Patel, N Chopra
Journal of Current Research in Food Science 3 (2), 23-26, 2022
12022
TiO2-epoxy nanocomposites coated steel: Surface morphology, spectroscopic, and photocatalytic characteristics
KN Bhupendra M. Ghodki, Ajay Patel, Poonam Choudhary, Yogesh B. Kalnar
Surface and Interface Analysis, 2023
2023
MEASUREMENT OF RESPIRATION RATE OF LIGHT RED STAGE TOMATOES (Lycopersicon esculentum Mill.) AND ITS MODELING
PAANDMHN BILLORIA S.
International Journal of Agriculture Sciences 8 (0975-3710&E-ISSN: 0975-9107 …, 2016
2016
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