| Metagenomic characterization of airborne viral DNA diversity in the near-surface atmosphere TW Whon, MS Kim, SW Roh, NR Shin, HW Lee, JW Bae Journal of virology 86 (15), 8221-8231, 2012 | 164 | 2012 |
| Pretreatment with propidium monoazide/sodium lauroyl sarcosinate improves discrimination of infectious waterborne virus by RT-qPCR combined with magnetic separation HW Lee, HM Lee, SR Yoon, SH Kim, JH Ha Environmental Pollution 233, 306-314, 2018 | 58 | 2018 |
| Relationship between chemical characteristics and bacterial community of a Korean salted-fermented anchovy sauce, Myeolchi-Aekjeot HW Lee, YJ Choi, IM Hwang, SW Hong, MA Lee Lwt 73, 251-258, 2016 | 52 | 2016 |
| Microbial community structure of Korean cabbage kimchi and ingredients with denaturing gradient gel electrophoresis SW Hong, YJ Choi, HW Lee, JH Yang, MA Lee Journal of Microbiology and Biotechnology 26 (6), 1057-1062, 2016 | 47 | 2016 |
| Photocatalytic inactivation of viral particles of human norovirus by Cu-doped TiO2 non-woven fabric under UVA-LED wavelengths EW Moon, HW Lee, JH Rok, JH Ha Science of The Total Environment 749, 141574, 2020 | 45 | 2020 |
| Identification of microbial communities, with a focus on foodborne pathogens, during kimchi manufacturing process using culture-independent and-dependent analyses HW Lee, SR Yoon, SJ Kim, HM Lee, JY Lee, JH Lee, SH Kim, JH Ha LWT-Food Science and Technology 81, 153-159, 2017 | 44 | 2017 |
| Occurrence of viable, red-pigmented haloarchaea in the plumage of captive flamingoes KJ Yim, J Kwon, IT Cha, KS Oh, HS Song, HW Lee, JK Rhee, EJ Song, ... Scientific Reports 5 (1), 16425, 2015 | 38 | 2015 |
| Blastopirellula cremea sp. nov., isolated from a dead ark clam HW Lee, SW Roh, NR Shin, J Lee, TW Whon, MJ Jung, JH Yun, MS Kim, ... International journal of systematic and evolutionary microbiology 63 (Pt_6 …, 2013 | 35 | 2013 |
| Viral community predicts the geographical origin of fermented vegetable foods more precisely than bacterial community MJ Jung, MS Kim, JH Yun, JY Lee, PS Kim, HW Lee, JH Ha, SW Roh, ... Food microbiology 76, 319-327, 2018 | 33 | 2018 |
| Extending the shelf life of kimchi with Lactococcus lactis strain as a starter culture JY Jang, ME Lee, HW Lee, JH Lee, HW Park, HJ Choi, YR Pyun, TW Kim Food Science and Biotechnology 24, 1049-1053, 2015 | 33 | 2015 |
| Halapricum salinum gen. nov., sp. nov., an extremely halophilic archaeon isolated from non-purified solar salt HS Song, IT Cha, KJ Yim, HW Lee, DW Hyun, SJ Lee, SK Rhee, KN Kim, ... Antonie van Leeuwenhoek 105, 979-986, 2014 | 33 | 2014 |
| Halorubrum halophilum sp. nov., an extremely halophilic archaeon isolated from a salt-fermented seafood KJ Yim, IT Cha, HW Lee, HS Song, KN Kim, SJ Lee, YD Nam, DW Hyun, ... Antonie van Leeuwenhoek 105, 603-612, 2014 | 33 | 2014 |
| Mixed starter of Lactococcus lactis and Leuconostoc citreum for extending kimchi shelf-life MJ Kim, HW Lee, ME Lee, SW Roh, TW Kim Journal of Microbiology 57 (6), 479-484, 2019 | 32 | 2019 |
| Changes in quality properties of kimchi based on the nitrogen content of fermented anchovy sauce, Myeolchi Aekjeot, during fermentation YJ Choi, HW Lee, JH Yang, SW Hong, SH Park, MA Lee Food science and biotechnology 27 (4), 1145-1155, 2018 | 31 | 2018 |
| Characterisation of inorganic elements and volatile organic compounds in the dried sea cucumber Stichopus japonicus HW Lee, NL Lim, K Cho, HY Yang, KJ Yim, MJ Kim, M Lee, DH Kim, ... Food chemistry 147, 34-41, 2014 | 29 | 2014 |
| Lentibacillus kimchii sp. nov., an extremely halophilic bacterium isolated from kimchi, a Korean fermented vegetable YJ Oh, HW Lee, SK Lim, MS Kwon, J Lee, JY Jang, JH Lee, HW Park, ... Antonie van Leeuwenhoek 109, 869-876, 2016 | 27 | 2016 |
| Phylogenetic analysis of microalgae based on highly abundant proteins using mass spectrometry HW Lee, SW Roh, K Cho, KN Kim, IT Cha, KJ Yim, HS Song, YD Nam, ... Talanta 132, 630-634, 2015 | 26 | 2015 |
| Kistimonas scapharcae sp. nov., isolated from a dead ark clam (Scapharca broughtonii), and emended description of the genus Kistimonas J Lee, NR Shin, HW Lee, SW Roh, MS Kim, YO Kim, JW Bae International journal of systematic and evolutionary microbiology 62 (Pt_12 …, 2012 | 23 | 2012 |
| Inactivation of bacteria causing soft rot disease in fresh cut cabbage using slightly acidic electrolyzed water H Song, JY Lee, HW Lee, JH Ha Food Control 128, 108217, 2021 | 22 | 2021 |
| Determination of toxic elements and arsenic species in salted foods and sea salt by ICP–MS and HPLC–ICP–MS IM Hwang, HM Lee, HW Lee, JH Jung, EW Moon, N Khan, SH Kim ACS omega 6 (30), 19427-19434, 2021 | 21 | 2021 |
