Mauricio Ariel Rostagno 个人学术档案

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Tânia Forster CarneiroProfessor Associate - Livre Docente (MS. 5.1), Universidade Estadual de Campinas (UNICAMP) - Brazil在 unicamp.br 的电子邮件经过验证
Eva Guillamón Fernandez在 zecto.org 的电子邮件经过验证
Maria Angela A. MEIRELESDEA/FEA/UNICAMP在 ma2am.com.br 的电子邮件经过验证
Mariana Correa de SouzaUniversidade Estadual de Campinas在 dac.unicamp.br 的电子邮件经过验证
Julian MartinezUniversidade Estadual de Campinas在 unicamp.br 的电子邮件经过验证
JULIANE VIGANOUniversidade de São Paulo在 usp.br 的电子邮件经过验证
Juliana PradoUFABC在 ufabc.edu.br 的电子邮件经过验证
Leonardo Mendes de Souza MesquitaUniversity of Campinas (Brazil)在 ua.pt 的电子邮件经过验证
JA MartínezCatedrático Universidad在 unav.es 的电子邮件经过验证
Daniel Lachos PerezUniversity of Massachusetts Lowell在 uml.edu 的电子邮件经过验证
Gerardo Fernandez BarberoProfesor de Química, Universidad de Cádiz在 uca.es 的电子邮件经过验证
Matilde D'Arrigo HuapayaCentro para Calidad de los Alimentos INIA- Soria在 inia.es 的电子邮件经过验证
Leticia Sanches ContieriFaculdade de Ciências Aplicadas - UNICAMP在 dac.unicamp.br 的电子邮件经过验证
Paulo Cesar Torres MayangaUniversidad Nacional Agraria La Molina在 lamolina.edu.pe 的电子邮件经过验证
Diogo Thimoteo da CunhaUniversidade Estadual de Campinas在 unicamp.br 的电子邮件经过验证
Michael TimkoWorcester Polytechnic Institute在 wpi.edu 的电子邮件经过验证
Noelia ManchónCentro para la Calidad de los Alimentos, Instituto Nacional de Investigación Y Tecnología Agraria y Alimentaria (INIA), C/Jo在 inia.es 的电子邮件经过验证
J. FELIPE OSORIO-TOBONProfesor de biotecnología, Institución Universitaria Colegio Mayor de Antioquia在 colmayor.edu.co 的电子邮件经过验证
Pedro Ivo Nunes de CarvalhoPhD Student in Food Engineering, School of Food Engineering - FEA, University of Campinas - UNICAMP在 dac.unicamp.br 的电子邮件经过验证
Luiz Eduardo Nochi CastroPh.D. Candidate | Food Engineering and Sustainable Chemistry | UNICAMP (Brazil) and UNL (Portugal)在 dac.unicamp.br 的电子邮件经过验证

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Mauricio Ariel Rostagno

Professor livre Docente - Universidade Estadual de Campinas (UNICAMP)

在 unicamp.br 的电子邮件经过验证

Extraction Analysis Phenolic compounds


标题按引用次数排序按年份排序按标题排序	引用次数引用次数	年份
Flavonoids as anti-inflammatory agents: implications in cancer and cardiovascular disease A García-Lafuente, E Guillamón, A Villares, MA Rostagno, JA Martínez Inflammation research 58 (9), 537-552, 2009	1308	2009
Ultrasound-assisted extraction of soy isoflavones MA Rostagno, M Palma, CG Barroso Journal of Chromatography A 1012 (2), 119-128, 2003	776	2003
Antioxidant properties of phenolic compounds occurring in edible mushrooms I Palacios, M Lozano, C Moro, M D’Arrigo, MA Rostagno, JA Martínez, ... Food chemistry 128 (3), 674-678, 2011	625	2011
Edible mushrooms: role in the prevention of cardiovascular diseases E Guillamón, A García-Lafuente, M Lozano, MA Rostagno, A Villares, ... Fitoterapia 81 (7), 715-723, 2010	609	2010
Extraction of flavonoids from natural sources using modern techniques JO Chaves, MCA De Souza, LC Da Silva, D Lachos-Perez, ... Frontiers in chemistry 8, 507887, 2020	380	2020
Natural product extraction: principles and applications MA Rostagno, JM Prado Royal Society of Chemistry, 2015	288	2015
Sample preparation for the analysis of isoflavones from soybeans and soy foods MA Rostagno, A Villares, E Guillamón, A García-Lafuente, JA Martínez Journal of Chromatography A 1216 (1), 2-29, 2009	287	2009
Pressurized liquid extraction of isoflavones from soybeans MA Rostagno, M Palma, CG Barroso Analytica chimica acta 522 (2), 169-177, 2004	251	2004
Biorefinery study of availability of agriculture residues and wastes for integrated biorefineries in Brazil T Forster-Carneiro, MD Berni, IL Dorileo, MA Rostagno Resources, Conservation and Recycling 77, 78-88, 2013	205	2013
Microwave assisted extraction of soy isoflavones MA Rostagno, M Palma, CG Barroso Analytica Chimica Acta 588 (2), 274-282, 2007	193	2007
Fast and simultaneous determination of phenolic compounds and caffeine in teas, mate, instant coffee, soft drink and energetic drink by high-performance liquid chromatography … MA Rostagno, N Manchón, M D’Arrigo, E Guillamón, A Villares, ... Analytica chimica acta 685 (2), 204-211, 2011	188	2011
Production of polyphenol extracts from grape bagasse using supercritical fluids: Yield, extract composition and economic evaluation AM Farías-Campomanes, MA Rostagno, MAA Meireles The Journal of Supercritical Fluids 77, 70-78, 2013	186	2013
Subcritical water extraction of flavanones from defatted orange peel D Lachos-Perez, AM Baseggio, PC Mayanga-Torres, MRM Junior, ... The Journal of Supercritical Fluids 138, 7-16, 2018	176	2018
Supercritical fluid extraction of isoflavones from soybean flour MA Rostagno, JMA Araújo, D Sandi Food Chemistry 78 (1), 111-117, 2002	176	2002
Extraction of phenolic compounds and anthocyanins from juçara (Euterpe edulis Mart.) residues using pressurized liquids and supercritical fluids M del Pilar Garcia-Mendoza, FA Espinosa-Pardo, AM Baseggio, ... The Journal of Supercritical Fluids 119, 9-16, 2017	169	2017
Sub-and supercritical water hydrolysis of agricultural and food industry residues for the production of fermentable sugars: a review JM Prado, D Lachos-Perez, T Forster-Carneiro, MA Rostagno Food and Bioproducts Processing 98, 95-123, 2016	144	2016
Combining pressurized liquids with ultrasound to improve the extraction of phenolic compounds from pomegranate peel (Punica granatum L.) BR Sumere, MC de Souza, MP Dos Santos, RMN Bezerra, DT da Cunha, ... Ultrasonics sonochemistry 48, 151-162, 2018	142	2018
Ultrasound-assisted extraction of isoflavones from soy beverages blended with fruit juices MA Rostagno, M Palma, CG Barroso Analytica chimica acta 597 (2), 265-272, 2007	139	2007
Content and profile of isoflavones in soy-based foods as a function of the production process A Villares, MA Rostagno, A García-Lafuente, E Guillamón, JA Martínez Food and Bioprocess Technology 4, 27-38, 2011	138	2011
Obtaining sugars from coconut husk, defatted grape seed, and pressed palm fiber by hydrolysis with subcritical water JM Prado, T Forster-Carneiro, MA Rostagno, LA Follegatti-Romero, ... The Journal of Supercritical Fluids 89, 89-98, 2014	133	2014

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