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Payam Vahmani
Payam Vahmani
在 ucdavis.edu 的电子邮件经过验证 - 首页
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引用次数
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Nutritional enhancement of sheep meat fatty acid profile for human health and wellbeing
OC Chikwanha, P Vahmani, V Muchenje, MER Dugan, C Mapiye
Food Research International 104, 25-38, 2018
2062018
The scope for manipulating the polyunsaturated fatty acid content of beef: a review
P Vahmani, C Mapiye, N Prieto, DC Rolland, TA McAllister, JL Aalhus, ...
Journal of Animal Science and Biotechnology 6, 1-13, 2015
1372015
Bioactivity and health effects of ruminant meat lipids. Invited Review
P Vahmani, EN Ponnampalam, J Kraft, C Mapiye, EN Bermingham, ...
Meat Science 165, 108114, 2020
1312020
Pork as a Source of Omega-3 (n-3) Fatty Acids
MER Dugan, P Vahmani, TD Turner, C Mapiye, M Juárez, N Prieto, ...
Journal of clinical medicine 4 (12), 1999-2011, 2015
1102015
The trans-octadecenoic fatty acid profile of beef: Implications for global food and nutrition security
C Mapiye, P Vahmani, V Mlambo, V Muchenje, K Dzama, LC Hoffman, ...
Food Research International 76, 992-1000, 2015
662015
Rumen development and growth of Balouchi lambs offered alfalfa hay pre-and post-weaning
MA Norouzian, R Valizadeh, P Vahmani
Tropical animal health and production 43, 1169-1174, 2011
622011
Effects of feeding steers extruded flaxseed on its own before hay or mixed with hay on animal performance, carcass quality, and meat and hamburger fatty acid composition
P Vahmani, DC Rolland, TA McAllister, HC Block, SD Proctor, LL Guan, ...
Meat Science 131, 9-17, 2017
572017
Effect of supplementation with fish oil or microalgae on fatty acid composition of milk from cows managed in confinement or pasture systems
P Vahmani, AH Fredeen, KE Glover
Journal of Dairy Science 96 (10), 6660-6670, 2013
512013
Enhancing the nutritional value of red meat through genetic and feeding strategies
M Juárez, S Lam, BM Bohrer, MER Dugan, P Vahmani, J Aalhus, ...
Foods 10 (4), 872, 2021
432021
Fatty acid profile characterization in colostrum, transition milk, and mature milk of primi-and multiparous cows during the first week of lactation
JN Wilms, KS Hare, AJ Fischer-Tlustos, P Vahmani, MER Dugan, LN Leal, ...
Journal of dairy science 105 (3), 2612-2630, 2022
422022
Effects of pasture versus confinement and marine oil supplementation on the expression of genes involved in lipid metabolism in mammary, liver, and adipose tissues of lactating …
P Vahmani, KE Glover, AH Fredeen
Journal of Dairy Science 97 (7), 4174-4183, 2014
402014
Non-conjugated cis/trans 18: 2 in beef fat are mainly Δ-9 desaturation products of trans-18: 1 isomers
P Vahmani, DC Rolland, KE Gzyl, MER Dugan
Lipids 51 (12), 1427-1433, 2016
332016
Comparing the lipogenic and cholesterolgenic effects of individual trans‐18:1 isomers in liver cells
P Vahmani, WJ Meadus, P Duff, DC Rolland, MER Dugan
European Journal of Lipid Science and Technology 119 (3), 1600162, 2017
322017
Isolation of α-linolenic acid biohydrogenation products by combined silver ion solid phase extraction and semi-preparative high performance liquid chromatography
TD Turner, WJ Meadus, C Mapiye, P Vahmani, O Lopez-Campos, P Duff, ...
Journal of Chromatography B 980, 34-40, 2015
312015
Beneficial effects of vitamins, minerals, and bioactive peptides on strengthening the immune system against COVID-19 and the role of cow’s milk in the supply of these nutrients
MRR Ahvanooei, MA Norouzian, P Vahmani
Biological trace element research, 1-14, 2021
252021
Individual trans 18:1 Isomers are Metabolised Differently and Have Distinct Effects on Lipogenesis in 3T3-L1 Adipocytes
P Vahmani, WJ Meadus, TD Turner, P Duff, DC Rolland, C Mapiye, ...
Lipids 50, 195-204, 2015
252015
Iso-but not anteiso-branched chain fatty acids exert growth-inhibiting and apoptosis-inducing effects in MCF-7 cells
P Vahmani, V Salazar, DC Rolland, KE Gzyl, MER Dugan
Journal of agricultural and food chemistry 67 (36), 10042-10047, 2019
222019
Authentication of barley-finished beef using visible and near infrared spectroscopy (Vis-NIRS) and different discrimination approaches
W Barragán, JL Aalhus, G Penner, MER Dugan, M Juárez, ...
Meat Science 172, 108342, 2021
212021
Changes in rumen microbial profiles and subcutaneous fat composition when feeding extruded flaxseed mixed with or before hay
RM Petri, P Vahmani, HE Yang, MER Dugan, TA McAllister
Frontiers in microbiology 9, 1055, 2018
212018
Trans‐10 18:1 in ruminant meats: A review
SP Alves, P Vahmani, C Mapiye, TA McAllister, RJB Bessa, MER Dugan
Lipids 56 (6), 539-562, 2021
192021
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