| Food and nutrition insecurity in selected rural communities of KwaZulu-Natal, South Africa—Linking human nutrition and agriculture L Govender, K Pillay, M Siwela, A Modi, T Mabhaudhi International journal of environmental research and public health 14 (1), 17, 2017 | 143 | 2017 |
| Mainstreaming underutilized indigenous and traditional crops into food systems: A South African perspective T Mabhaudhi, TP Chibarabada, VGP Chimonyo, VG Murugani, ... Sustainability 11 (1), 172, 2018 | 136 | 2018 |
| Biofortified crops for combating hidden hunger in South Africa: availability, acceptability, micronutrient retention and bioavailability M Siwela, K Pillay, L Govender, S Lottering, FN Mudau, AT Modi, ... Foods 9 (6), 815, 2020 | 66 | 2020 |
| The Effect of Moringa oleifera Leaf Powder on the Physical Quality, Nutritional Composition and Consumer Acceptability of White and Brown Breads L Govender, M Siwela Foods 9 (12), 1910, 2020 | 37 | 2020 |
| Anti-diabetic potential of plant-based pentacyclic triterpene derivatives: Progress made to improve efficacy and bioavailability M Oboh, L Govender, M Siwela, BN Mkhwanazi Molecules 26 (23), 7243, 2021 | 29 | 2021 |
| Improving the dietary vitamin A content of rural communities in South Africa by replacing non-biofortified white maize and sweet potato with biofortified maize and sweet potato … L Govender, K Pillay, M Siwela, AT Modi, T Mabhaudhi Nutrients 11 (6), 1198, 2019 | 28 | 2019 |
| Acceptance of a complementary food prepared with yellow, provitamin A-biofortified maize by black caregivers in rural KwaZulu-Natal L Govender, K Pillay, J Derera, M Siwela South African Journal of Clinical Nutrition 27 (4), 217-221, 2014 | 25 | 2014 |
| Consumer perceptions and acceptability of traditional dishes prepared with provitamin A-biofortified maize and sweet potato L Govender, K Pillay, M Siwela, AT Modi, T Mabhaudhi Nutrients 11 (7), 1577, 2019 | 17 | 2019 |
| Assessment of the nutritional status of four selected rural communities in KwaZulu-natal, south Africa L Govender, K Pillay, M Siwela, AT Modi, T Mabhaudhi Nutrients 13 (9), 2920, 2021 | 15 | 2021 |
| Complementary Feeding Practices and Childhood Malnutrition in South Africa: The Potential of Moringa Oleifera Leaf Powder as a Fortificant: A Narrative Review H Sokhela, L Govender, M Siwela Nutrients 15 (8), 2011, 2023 | 13 | 2023 |
| Can cereal-legume intercrop systems contribute to household nutrition in semi-arid environments: A systematic review and meta-analysis VGP Chimonyo, L Govender, M Nyathi, PFD Scheelbeek, DJ Choruma, ... Frontiers in nutrition 10, 1060246, 2023 | 9 | 2023 |
| Nutritional composition and acceptance of a complimentary food made with provitamin A-biofortified maize. L Govender | 2 | 2014 |
| Comparison of formulae for calculating the corrected QT (QTc) interval in an adult population attending a diabetes clinic at a rural hospital in South Africa. BN Mkhwanazi, L Govender, S Pillay Journal of Endocrinology, Metabolism and Diabetes in South Africa 28 (2), 49-55, 2023 | | 2023 |
| The Effect of Adding Bambara Groundnut (Vigna subterranea) on the Physical Quality, Nutritional Composition and Consumer Acceptability of a Provitamin A … L Govender, M Siwela, S Denhere Diversity 14 (12), 1088, 2022 | | 2022 |
| The potential of provitamin A-biofortified maize and sweet potato, and bambara groundnut for improving the nutritional status of rural communities in KwaZulu-Natal, South Africa. L Govender | | 2020 |
| Enriching the nutritional values of the traditional meals in KwaZulu-Natal, South Africa by incorporating provitamin A-biofortified maize and orange sweet potatoes M Siwela, L Govender, K Pillay, T Mabhaudhi, A Modi Cereals & Grains 19, 2019 | | 2019 |
| Rediscovering Indigenous Crops L Govender, K Pillay, M Siwela, AT Modi, T Mabhaudhi Resource Magazine 26 (6), 7-8, 2019 | | 2019 |
| Dietary patterns of rural communities of KZN and their willingness to adopt biofortified traditional dishes L Govender, K Pillay, M Siwela, A Modi, T Mabhaudhi | | |
