| Strategies to increase tolerance and robustness of industrial microorganisms MT Mohedano, O Konzock, Y Chen Synthetic and Systems Biotechnology 7 (1), 533-540, 2022 | 33 | 2022 |
| Fine-tuning of p-coumaric acid synthesis to increase (2S)-naringenin production in yeast J Mao, MT Mohedano, J Fu, X Li, Q Liu, J Nielsen, V Siewers, Y Chen Metabolic Engineering 79, 192-202, 2023 | 15 | 2023 |
| Optimization of Pinocembrin Biosynthesis in Saccharomyces cerevisiae M Tous Mohedano, J Mao, Y Chen ACS Synthetic Biology 12 (1), 144-152, 2022 | 15 | 2022 |
| Optimizing yeast for high-level production of kaempferol and quercetin M Tartik, J Liu, MT Mohedano, J Mao, Y Chen Microbial Cell Factories 22 (1), 74, 2023 | 14 | 2023 |
| Engineering Saccharomyces cerevisiae for the production and secretion of Affibody molecules V Gast, A Sandegren, F Dunås, S Ekblad, R Güler, S Thorén, ... Microbial Cell Factories 21 (1), 36, 2022 | 10 | 2022 |
| Cinnamic acid and p-coumaric acid are metabolized to 4-hydroxybenzoic acid by Yarrowia lipolytica O Konzock, M Tous-Mohedano, I Cibin, Y Chen, J Norbeck AMB Express 13 (1), 84, 2023 | 2 | 2023 |
| Metabolic Engineering of Saccharomyces Cerevisiae for the Production of Flavonoids MT Mohedano Chalmers University of Technology, 2023 | | 2023 |
Oliver KonzockImperial College London在 ic.ac.uk 的电子邮件经过验证
Oliver KonzockImperial College London在 ic.ac.uk 的电子邮件经过验证