| Phytochemical studies of Rhodomyrtus tomentosa leaves, stem and fruits as antimicrobial and antioxidant agents MFA Rosli, MR Asaruddin, AM Romli, SE Radhakrishnan, TN Nyawai, ... Transactions on Science and Technology 4 (3-3), 396-401, 2017 | 12 | 2017 |
| Maximising production of prebiotic sugar (cellobiose) from sago frond DSA Adeni, MN Ahmad, KB Bujang Malaysian Applied Biology Journal 47 (1), 89-95, 2018 | 10 | 2018 |
| Optimisation of pre-harvest sago frond sap for the production of l-lactic acid using Lactococcus lactis IO-1 MN Ahmad, DSA Adeni, N Suhaili, K Bujang Biocatalysis and Agricultural Biotechnology 43, 102435, 2022 | 6 | 2022 |
| Pharmacophore modelling of phytochemicals from Clinacanthus nutans for antimicrobial activity TN Nyawai, MR Asaruddin, MFA Rosli, AM Romli, SE Radhakrishnan, ... Transactions on Science and Technology 4 (4), 498-503, 2017 | 3 | 2017 |
| Sugars from sago frond as prebiotic substrate to enhance the growth of Lactococcus lactis IO-1 and production of L-lactic acid. MN Ahmad, KB Bujang, DSA Adeni, F Lananan IOP Conference Series: Materials Science and Engineering 716 (1), 012014, 2020 | 2 | 2020 |
| Feasibility of Pre-Harvest Sago Frond as State-of-the-Art Resources to Produce Animal Feed MN Ahmad, K Bujang, DSA Adeni, N Suhaili, AS Ambud Journal Of Agrobiotechnology 15 (S1), 110-123, 2024 | 1 | 2024 |
| The characteristics of sago frond sap from two selected growth stages; Angkat Punggung and Upong Muda palms N Matnin, DSA Adeni, MN Ahmad, N Suhaili Malaysian Journal Of Science, 43-53, 2021 | 1 | 2021 |
| Antibacterial Properties of Purified Sago Frond Sugar Against Food-Borne Associated Disease Bacteria MN Ahmad, N Matnin, DSA Adeni, N Suhaili, K Bujang Malaysian Applied Biology 52 (2), 71-75, 2023 | | 2023 |
