| Antibacterial activity of ginger, eucalyptus and sweet orange peel essential oils on fish‐borne bacteria J Debbarma, P Kishore, BB Nayak, N Kannuchamy, V Gudipati Journal of Food Processing and Preservation 37 (5), 1022-1030, 2013 | 67 | 2013 |
| Isolation of crude fucoidan from Sargassum wightii using conventional and ultra-sonication extraction methods MD Hanjabam, A Kumar, CS Tejpal, E Krishnamoorthy, P Kishore, ... Bioactive Carbohydrates and Dietary Fibre 20, 100200, 2019 | 50 | 2019 |
| A GFP-based bacterial biosensor with chromosomally integrated sensing cassette for quantitative detection of Hg (II) in environment H Priyadarshi, A Alam, P Gireesh-Babu, R Das, P Kishore, S Kumar, ... Journal of Environmental Sciences 24 (5), 963-968, 2012 | 32 | 2012 |
| Effect of Vacuum and Active Packaging on the Biochemical and Microbial Quality of Indian Oil Sardine (Sardinella longiceps) During Iced Storage CO Mohan, J Abin, P Kishore, SK Panda, CN Ravishankar Journal of Packaging Technology and Research 3, 43-55, 2019 | 15 | 2019 |
| Exploitation of seaweed functionality for the development of food products A Kumar, MD Hanjabam, P Kishore, D Uchoi, SK Panda, CO Mohan, ... Food and Bioprocess Technology 16 (9), 1873-1903, 2023 | 12 | 2023 |
| Influence of Mono- and Multilayered Packaging Material on the Quality of Seer Fish (Scomberomorus commerson) During Chilled Storage CO Mohan, VA Ashitha, P Kishore, SK Panda, CN Ravishankar Journal of Packaging Technology and Research 2, 67-76, 2018 | 12 | 2018 |
| Incidence of ciguatoxin fish poisoning in Trivandrum, India RR PANKAJ KISHORE, SATYEN K. PANDA, G. HARIKRISHNAN, K. C. AJITHA, M. K ... Indian J. Fish. 64 (4), 129-133, 2017 | 8* | 2017 |
| Evaluation of the quality of commercial fish feeds in India with respect to microbiological parameters S Ebenezar, TV Sankar, P Kishore, SK Panda, DL Prabu, S Chandrasekar, ... | 7 | 2018 |
| Effect of dehydration methods on physico‐chemical and sensory qualities of restructured–dehydrated fish product A Kumar, K Elavarasan, P Kishore, D Uchoi, H Mandakini Devi, G Ninan, ... Journal of Food Processing and Preservation 41 (6), e13277, 2017 | 7 | 2017 |
| Confirmation of Ciguatoxin Fish Poisoning in Red Snapper, Lutjanus bohar (Forsskål, 1775) by Mouse Bioassay R Rajisha, P Kishore, SK Panda, CN Ravishankar, KA Kumar Fishery Technology 54, 287-290, 2017 | 7 | 2017 |
| Trace-minerals and lipid quality indices in seaweeds growing at Okha, India: A health risk assessment AK Jha, SK Panda, P Kishore, S Mathew, CN Ravishankar Regional Studies in Marine Science 47, 101966, 2021 | 6 | 2021 |
| Ciguatoxin-an emerging biological hazard among reef fishes of India R Rajisha, P Kishore, SK Panda, KA Kumar Society of Fisheries Technologists (India), Cochin, 2018 | 6 | 2018 |
| Analysis of variance, normal quantile-quantile correlation and effective expression support of pooled expression ratio of reference genes for defining expression stability H Priyadarshi, R Das, S Kumar, P Kishore, S Kumar Heliyon 3 (1), 2017 | 5 | 2017 |
| Biotyping and antibiotic resistance profile of yersinia enterocolitica associated with seafoods from south-west coast of India P Kishore, KV Lalitha, TC Joseph, N Thampuran Fishery Technology 49, 64 - 71, 2012 | 5 | 2012 |
| Isolation and characterization of exopolysaccharide producing Bacillus cereus from Brown seaweed-Sargassum wightii VA Minimol, P Kishore, RK Nadella, KR Sreelakshmi, SS Greeshma, ... International Journal of Current Microbiology and Applied Sciences, 2019 | 4 | 2019 |
| Incidence of ciguatoxin fish poisoning in Trivandrum K Rajisha, P Kishore, SK Panda, G Harikrishnan, KC Ajitha, MK Suresh, ... India, 2017 | 4 | 2017 |
| Effects of different cooking methods on the proximate composition and physical properties of Brown shrimp (Metapenaeus dobsonii) during cooking and freezing … SK Verma, P Ganesan, P Kishore, S Remya, CO Mohan, P Padmavathy, ... Food Science and Technology International, 10820132231166972, 2023 | 2 | 2023 |
| Nanotechnology for pathogen detection and food safety P Kishore, SK Panda, VA Minimol, CO Mohan, CN Ravishankar Research Methodology in Food Sciences, 21-36, 2018 | 2 | 2018 |
| Assessment of Potential Hazards in Shidal, an Ethnic Fermented Fish Product of North-East India D Uchoi, MD Hanjabam, A Kumar, P Kishore, SK Panda, BB Nayak Fishery Technology 55, 262 - 269, 2018 | 2 | 2018 |
| Authentication of the species identity of squid rings using UHPLC-Q-Orbitrap MS/MS-based lipidome fingerprinting and chemoinformatics PC Haridas, R Ravichandran, N Shaikh, P Kishore, SK Panda, ... Food Chemistry 442, 138525, 2024 | 1 | 2024 |
Dr. Devananda UchoiICAR-CIFT在 icar.gov.in 的电子邮件经过验证
