| Estudio de la Stevia (Stevia rebaudiana Bertoni) como edulcorante natural y su uso en beneficio de la salud R Salvador-Reyes, M Sotelo-Herrera, L Paucar-Menacho Scientia Agropecuaria 5 (3), 157-163, 2014 | 166* | 2014 |
| Comparative study of physical-chemical features of sacha inchi oil (Plukenetia volubilis l.), olive oil (Olea europaea) and fish oil L Paucar-Menacho, R Salvador-Reyes, JG Sánchez, JC Robles, CM Rojo Scientia agropecuaria 6 (4), 279-290, 2015 | 103* | 2015 |
| Peruvian Andean maize: General characteristics, nutritional properties, bioactive compounds, and culinary uses R Salvador-Reyes, MTPS Clerici Food Research International 130, 108934, 2020 | 64 | 2020 |
| Efecto de la sustitución parcial de la harina de trigo por harina de soya en las características tecnológicas y sensoriales de cupcakes destinados a niños en edad escolar LM Paucar-Menacho, R Salvador-Reyes, J Guillén-Sánchez, ... Scientia agropecuária 7 (2), 121-132, 2016 | 44* | 2016 |
| Kernel characterization and starch morphology in five varieties of Peruvian Andean maize R Salvador-Reyes, AP Rebellato, JAL Pallone, RA Ferrari, MTPS Clerici Food Research International 140, 110044, 2021 | 36 | 2021 |
| Andean purple maize to produce extruded breakfast cereals: impact on techno‐functional properties and sensory acceptance R Salvador‐Reyes, UM Sampaio, T de Menezes Alves Moro, ADC Brito, ... Journal of the Science of Food and Agriculture 103 (2), 548-559, 2023 | 18 | 2023 |
| From ancient crop to modern superfood: Exploring the history, diversity, characteristics, technological applications, and culinary uses of Peruvian fava beans R Salvador-Reyes, LC Furlan, C Martínez-Villaluenga, BM Dala-Paula, ... Food Research International 173, 113394, 2023 | 13 | 2023 |
| Optimization of the blanching time and temperature in the manufacture of Hass avocado pulp using low quality discarded fruits R Salvador-Reyes, LM Paucar-Menacho Brazilian Journal of Food Technology 22, e2018244, 2019 | 9 | 2019 |
| Physicochemical and technological properties of pracaxi oil, cupuassu fat and palm stearin blends enzymatically interesterified for food applications DA da Silva, AM da Cruz Rodrigues, AO dos Santos, R Salvador-Reyes, ... LWT 184, 114961, 2023 | 8 | 2023 |
| Aumento de disponibilidad en equipos de una empresa de polímeros enfocado en el método RCM J Vidaurre, M Pio, R Reyes, G Quispe Revista Ibérica de Sistemas e Tecnologias de Informação, 148-160, 2022 | 5 | 2022 |
| Modelamiento de la relación calibre, humedad y contenido de aceite en palta HASS (Persea americana) de descarte por bajo calibre para la elaboración de pulpa R Salvador Reyes Universidad Nacional del Santa, 2016 | 2 | 2016 |
| DGA (Dissolved Gas Analysis) diagnostic method reveals internal carbonization in oil-filled high voltage extruded cable terminations N Singh, S Singh, R Reyes, J Hlavac, R Schmidt, M Uzelac, T Zhao, ... Jicable, 2015 | 2 | 2015 |
| Enhancing the nutritional and bioactive benefits of faba bean flour by combining preprocessing and thermoplastic extrusion: A comprehensive study on digestion-resistant peptides R Salvador-Reyes, MTPS Clerici, C Martínez-Villaluenga Food Research International 183, 114231, 2024 | 1 | 2024 |
| Exploring the perception and sensory acceptance of a Peruvian purple maize breakfast cereal by Brazilian consumers R Salvador-Reyes, A Duarte Correa de Brito, U Sampaio, ... Scientia Agropecuaria 14 (1), 7-19, 2023 | 1 | 2023 |
| Sprouted grains as new plant-based protein sources C Martínez-Villaluenga, R Salvador-Reyes, J Frías, E Peñas Sprouted Grains, 139-178, 2025 | | 2025 |
| Screening the carotenoid in vitro bioaccessibility of purple corn breakfast cereal consumed with milk and plant-based milk CA Camargo, RS Reyes, CSR Bazzani, MTPS Clerici, MC Marques, ... Food Research International, 115259, 2024 | | 2024 |
| Impacto de las Metodologías de Mejora Continua en la Productividad de la Industria Metalmecánica: Revisión Sistemática de Literatura (2018-2023) AS Solis Nuñez, AN Villafuerte de la Cruz, AD Coello Acosta, ... 22nd LACCEI International Multi-Conference for Engineering, Education, and …, 2024 | | 2024 |
| Efectividad de Lean Manufacturing y Six Sigma en la Optimización de Procesos en PYMES: Revisión Sistemática de Literatura (2018-2023) IN Jimenez Asis, CR Mejia Maximiliano, GA Carrillo Ureta, ... 22nd LACCEI International Multi-Conference for Engineering, Education, and …, 2024 | | 2024 |
| Nutritional and techno-functional properties of the brown seaweed Sargassum filipendula BL Tagliapietra, R Salvador-Reyes, CC Pinto, SM de Souza, JAL Pallone, ... Food Research International 191, 114728, 2024 | | 2024 |
| Peruvian fava beans for health and food innovation: physicochemical, morphological, nutritional, and techno-functional characterization R Salvador-Reyes, LC Furlan, C Martínez-Villaluenga, BM Dala-Paula, ... Food Research International 192, 114814, 2024 | | 2024 |
Maria Teresa Pedrosa Silva ClericiProfessor of UNICAMP在 unicamp.br 的电子邮件经过验证
