| Effects of shrink film wrapping and storage temperature on the shelf life and quality of pomegranate fruits cv. Ganesh S Nanda, DV Sudhakar Rao, S Krishnamurthy Postharvest Biology and Technology 22 (1), 61-69, 2001 | 252 | 2001 |
| Isolation and characterization of mango peel pectins DV Sudhakar, SB Maini Journal of Food Processing and Preservation 24 (3), 209-227, 2000 | 129 | 2000 |
| Effect of storage temperature on ripening and quality of custard apple (Annona squamosa L.) fruits. KNV Prasanna, DV Sudhakar Rao, S Krishnamurthy Journal of Horticultural Science and Biotechnology 75 (5), 546-550, 2000 | 76 | 2000 |
| Effect of modified atmosphere packaging (MAP) on the alleviation of chilling injury and dietary antioxidants levels in ‘Solo’papaya during low temperature storage SP Singh, DV Sudhakar Rao European Journal of Horticultural Science 70 (5), 246-252, 2005 | 61 | 2005 |
| A Study on the Expression of Genes Involved in Carotenoids and Anthocyanins During Ripening in Fruit Peel of Green, Yellow, and Red Colored Mango Cultivars. Karanjalker, Ravishankar, Shivashankara, Dinesh, Roy, ... Appl Biochem Biotechnol 184 (1), 140-154, 2017 | 60 | 2017 |
| Effect of Chitosan Coating on the Physiochemical Characteristics of Guava (Psidium Guajava L.) Fruits during Storage at Room Temperature K Ramakrishna, DV Sudhakar Rao Indian Journal of Science and Technology 7 (5), 12-16, 2014 | 57 | 2014 |
| Shelf-life extension and quality retention in fresh-cut carrots coated with pectin K Ranjitha, DV Sudhakar Rao, KS Shivashankara, HS Oberoi, TK Roy, ... Innovative Food Science & Emerging Technologies 42, 91-100, 2017 | 50 | 2017 |
| Respiration properties of tree-ripe mango under CA condition N Nakamura, DV Sudhakar Rao, T SHIINA, Y NAWA Japan Agricultural Research Quarterly: JARQ 38 (4), 221-226, 2004 | 37 | 2004 |
| Quality assurance of papaya by shrink film wrapping during storage and ripening SP Singh, DV Sudhakar Rao Journal of Food Science and Technology-Mysore 42 (6), 523-525, 2005 | 36 | 2005 |
| Papaya (Carica papaya L.) SP Singh, DV Sudhakar Rao Postharvest Biology and Technology of Tropical and Subtropical Fruits 4, 86-124, 2011 | 34 | 2011 |
| Individual shrink wrapping extends the storage life and maintains the antioxidants of mango (cvs.‘Alphonso’and ‘Banganapalli’) stored at 8° C DV Sudhakar Rao, KS Shivashankara Journal of food science and technology 52 (7), 4351-4359, 2015 | 29 | 2015 |
| Controlled atmosphere storage of mango cultivars' Alphonso'and'Banganapalli'to extend storage-life and maintain quality DV Sudhakar Rao, KP Gopalakrishna Rao JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY 83 (3), 351-359, 2008 | 28 | 2008 |
| Effect of pre-cooling and heat treatment on antioxidant enzymes profile of mango and banana P Niranjana, KP Gopalakrishna Rao, DV Sudhakar Rao, B Madhusudhan African Journal of Food, Agriculture, Nutrition and Development 9 (5), 2009 | 26 | 2009 |
| Stability of carotenoids during storage of mango pulp DV Sudhakar, SB Maini JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE 31 (3), 228-230, 1994 | 26 | 1994 |
| Role of ozone in post-harvest disinfection and processing of horticultural crops: A review S Vijay Rakesh Reddy, DV Sudhakar Rao, RR Sharma, P Preethi, ... Ozone: Science & Engineering 44 (1), 127-146, 2022 | 21 | 2022 |
| Effect of pretreatments and modified atmosphere packaging on the shelf life and quality of fresh-cut green bell pepper K Ranjitha, DV Sudhakar Rao, KS Shivashankara, TK Roy Journal of Food Science and Technology 52 (12), 7872-7882,, 2015 | 21 | 2015 |
| Effect of modified atmosphere packaging on the extension of storage life and quality maintenance of pomegranate (cv.‘Bhagwa’) at ambient and low temperatures DV Sudhakar Rao, KS Shivashankara Journal of food science and technology 55 (6), 2103-2113, 2018 | 18 | 2018 |
| Status of post harvest management of fruits S Krishnamurthy, DV Sudhakar Rao Indian Journal of Horticulture 58 (1-2), 152-163, 2001 | 18 | 2001 |
| Extension of shelf life of cucumber by modified atmosphere packaging (MAP) and shrink wrapping DV Sudhakar Rao, KP Gopalakrishna Rao, S Krishnamurthy Indian Food Packer 54 (5), 65-71, 2000 | 18 | 2000 |
| Carotenoid Content in Cherry Tomatoes Correlated to the Color Space Values L*, a*, b*: A Non-destructive Method of Estimation S Pandurangaiah, AT Sadashiva, KS Shivashankar, DVS Rao, ... Journal of Horticultural Sciences 15 (1), 27-34, 2020 | 16 | 2020 |
K.S. shivashankaraPrincipal Scientist and Head, Division of Plant Physiology and Biochemistry, IIHR, Bangalore在 iihr.res.in 的电子邮件经过验证
K.S. shivashankaraPrincipal Scientist and Head, Division of Plant Physiology and Biochemistry, IIHR, Bangalore在 iihr.res.in 的电子邮件经过验证