Validating the city region food system approach: Enacting inclusive, transformational city region food systems A Blay-Palmer, G Santini, M Dubbeling, H Renting, M Taguchi, ... Sustainability 10 (5), 1680, 2018 | 298 | 2018 |
A food politics of the possible? Growing sustainable food systems through networks of knowledge A Blay-Palmer, R Sonnino, J Custot Agriculture and Human Values 33, 27-43, 2016 | 257 | 2016 |
The Canadian pioneer: The genesis of urban food policy in Toronto A Blay-Palmer International planning studies 14 (4), 401-416, 2009 | 224 | 2009 |
The urban creative-food economy: producing food for the urban elite or social inclusion opportunity? B Donald, A Blay-Palmer Environment and planning A 38 (10), 1901-1920, 2006 | 212 | 2006 |
Constructing resilient, transformative communities through sustainable “food hubs” A Blay-Palmer, K Landman, I Knezevic, R Hayhurst Local Environment 18 (5), 521-528, 2013 | 208 | 2013 |
Food fears: From industrial to sustainable food systems A Blay-Palmer Routledge, 2016 | 204 | 2016 |
Technology innovation as a strategy for climate adaptation in agriculture J Smithers, A Blay-Palmer Applied Geography 21 (2), 175-197, 2001 | 168 | 2001 |
Imagining sustainable food systems A Blay-Palmer Imagining sustainable food systems, 3-16, 2016 | 137 | 2016 |
Anthropocene crisis: climate change, pollinators, and food security J Marshman, A Blay-Palmer, K Landman Environments 6 (2), 22, 2019 | 119 | 2019 |
Post COVID 19 and food pathways to sustainable transformation A Blay-Palmer, R Carey, E Valette, MR Sanderson Agriculture and Human Values 37, 517-519, 2020 | 116 | 2020 |
City region food systems: building resilience to COVID-19 and other shocks A Blay-Palmer, G Santini, J Halliday, R Malec, J Carey, L Keller, J Ni, ... Sustainability 13 (3), 1325, 2021 | 95 | 2021 |
Towards complexity of agricultural sustainability assessment: Main issues and concerns B Talukder, A Blay-Palmer, KW Hipel Environmental and Sustainability Indicators 6, 100038, 2020 | 95 | 2020 |
A tale of three tomatoes: The new food economy in Toronto, Canada A Blay-Palmer, B Donald Economic Geography 82 (4), 383-399, 2006 | 94 | 2006 |
Elimination method of multi-criteria decision analysis (mcda): A simple methodological approach for assessing agricultural sustainability B Talukder, A Blay-Palmer, KW Hipel, GW VanLoon Sustainability 9 (2), 287, 2017 | 67 | 2017 |
Climate change, community capitals, and food security: Building a more sustainable food system in a northern Canadian boreal community A Spring, B Carter, A Blay-Palmer Canadian Food Studies/La Revue canadienne des études sur l'alimentation 5 (2 …, 2018 | 51 | 2018 |
Sustainable food system assessment: Lessons from global practice A Blay-Palmer, D Conaré, K Meter, A Di Battista, C Johnston Taylor & Francis, 2019 | 47 | 2019 |
Comparison of methods to assess agricultural sustainability B Talukder, A Blay-Palmer Sustainable agriculture reviews, 149-168, 2017 | 46 | 2017 |
City region food systems: A literature review A Blay-Palmer, H Renting, M Dubbeling Carasso Foundation, 2015 | 45 | 2015 |
Nourishing communities: From fractured food systems to transformative pathways I Knezevic, A Blay-Palmer, CZ Levkoe, P Mount, E Nelson Springer, 2017 | 44 | 2017 |
Growing innovation policy: the case of organic agriculture in Ontario, Canada A Blay-Palmer Environment and Planning C: Government and Policy 23 (4), 557-581, 2005 | 35 | 2005 |