| Effect of gum arabic coating combined with calcium chloride on physico-chemical and qualitative properties of mango (Mangifera indica L.) fruit during low temperature storage G Khaliq, MTM Mohamed, A Ali, P Ding, HM Ghazali Scientia Horticulturae 190, 187-194, 2015 | 236 | 2015 |
| Trends and advances in edible biopolymer coating for tropical fruit: A review SM Nor, P Ding Food Research International 134, 109208, 2020 | 177 | 2020 |
| Influence of gum arabic coating enriched with calcium chloride on physiological, biochemical and quality responses of mango (Mangifera indica L.) fruit stored under low … G Khaliq, MTM Mohamed, HM Ghazali, P Ding, A Ali Postharvest Biology and Technology 111, 362-369, 2016 | 121 | 2016 |
| Red-fleshed pitaya (Hylocereus polyrhizus) fruit colour and betacyanin content depend on maturity D Phebe, MK Chew, AA Suraini, OM Lai, OA Janna International Food Research Journal 16 (2), 233-242, 2009 | 112 | 2009 |
| Chilling injury incidence and antioxidant enzyme activities of Carica papaya L.‘Frangi’as influenced by postharvest hot water treatment and storage temperature N Shadmani, SH Ahmad, N Saari, P Ding, NE Tajidin Postharvest Biology and Technology 99, 114-119, 2015 | 75 | 2015 |
| Browning assessment methods and polyphenol oxidase in UV-C irradiated Berangan banana fruit. P Ding, YS Ling International Food Research Journal 21 (4), 2014 | 62 | 2014 |
| Production of Essential Oil in Plants: Ontogeny, Secretory Structures and Seasonal Variations YL Lee, P Ding Pertanika Journal of Scholarly Research Reviews 2 (1), 1-10, 2016 | 56 | 2016 |
| Storage behaviour and quality responses of mango (Mangifera indica L.) fruit treated with chitosan and gum arabic coatings during cold storage conditions G Khaliq, MTM Mohamed, P Ding, HM Ghazali, A Ali International Food Research Journal 23, S141, 2016 | 55 | 2016 |
| Physicochemical quality, antioxidant compounds and activity of MD-2 pineapple fruit at five ripening stages P Ding, S Syazwani International Food Research Journal 23 (2), 549-555, 2016 | 55 | 2016 |
| Physico‐chemical and structural changes of red‐fleshed dragon fruit (Hylocereus polyrhizus) during fruit development NA Jamaludin, P Ding, AA Hamid Journal of the Science of Food and Agriculture 91 (2), 278-285, 2011 | 53 | 2011 |
| Plastid ultrastructure, chlorophyll contents, and colour expression during ripening of cavendish banana (musa acuminata’Williams') at 18° C and 27° C P Ding, SH Ahmad, ARA Razak, MTM Mohamed, N Saari New Zealand Journal of Crop and Horticultural Science 35 (2), 201-210, 2007 | 53 | 2007 |
| Nitrate, Ascorbic Acid, Mineral and Antioxidant Activities of Cosmos caudatus in Response to Organic and Mineral-Based Fertilizer Rates SA Hassan, S Mijin, UK Yusoff, P Ding, PEM Wahab Molecules 17 (7), 7843-7853, 2012 | 45 | 2012 |
| Determination of optimum harvest maturity and physico‐chemical quality of Rastali banana (Musa AAB Rastali) during fruit ripening YK Tee, P Ding, AR Nor Aini Journal of the Science of Food and Agriculture 92 (1), 171-176, 2012 | 44 | 2012 |
| Extending ‘Kampuchea’guava shelf-life at 27 C using 1-methylcyclopropene P Ding, PT Ong International Food Research Journal 17 (1), 63-69, 2010 | 44 | 2010 |
| Physico-chemical and microstructural characteristics during postharvest storage of hydrocooled rockmelon (Cucumis melo L. reticulatus cv. Glamour) B Zainal, P Ding, IS Ismail, N Saari Postharvest Biology and Technology 152, 89-99, 2019 | 39 | 2019 |
| Effect of hot water dip treatment on postharvest anthracnose of banana var. Berangan A Mirshekari, P Ding, J Kadir, HM Ghazali African Journal of Agricultural Research 7 (1), 6-10, 2012 | 37* | 2012 |
| Physical and cellular structure changes of Rastali banana (Musa AAB Rastali) during growth and development YK Tee, P Ding, AR Nor Aini Transactions of the Malaysian Society of Plant Physiology: The Role of Plant …, 2010 | 35* | 2010 |
| Use of essential oils for prolonging postharvest life of fresh fruits and vegetables P Ding, YL Lee Int. Food Res. J 26, 363-366, 2019 | 34 | 2019 |
| Growth stages of torch ginger (Etlingera elatior) plant SY Choon, P Ding Sains Malaysiana 45 (4), 507-515, 2016 | 34 | 2016 |
| Changes in selected quality characteristics of minimally processed carambola (Averrhoa carambola L.) when treated with ascorbic acid P Ding, SH Ahmad, HM Ghazali Journal of the Science of Food and Agriculture 87 (4), 702-709, 2007 | 34 | 2007 |
