| Effects of cold atmospheric gas phase plasma on anthocyanins and color in pomegranate juice DB Kovačević, P Putnik, V Dragović-Uzelac, S Pedisić, AR Jambrak, ... Food chemistry 190, 317-323, 2016 | 265 | 2016 |
| Advanced technologies for the extraction of marine brown algal polysaccharides A Dobrinčić, S Balbino, Z Zorić, S Pedisić, D Bursać Kovačević, ... Marine drugs 18 (3), 168, 2020 | 198 | 2020 |
| Total phenolics and antioxidant capacity assays of selected fruits V Dragović-Uzelac, B Levaj, D Bursać, S Pedisić, I Radojčić, A Biško Agriculturae Conspectus Scientificus 72 (4), 279-284, 2007 | 115 | 2007 |
| Kinetics of the degradation of anthocyanins, phenolic acids and flavonols during heat treatments of freeze-dried sour cherry Marasca paste Z Zorić, V Dragović-Uzelac, S Pedisić, Ž Kurtanjek, I Elez Garofulić Food Technology and Biotechnology 52 (1), 101-108, 2014 | 106 | 2014 |
| Polysaccharide from Gracilaria Lemaneiformis prevents colitis in Balb/c mice via enhancing intestinal barrier function and attenuating intestinal inflammation R Han, L Wang, Z Zhao, L You, S Pedisić, V Kulikouskaya, Z Lin Food Hydrocolloids 109, 106048, 2020 | 70 | 2020 |
| Effect of storage conditions on phenolic content and antioxidant capacity of spray dried sour cherry powder Z Zorić, Z Pelaić, S Pedisić, IE Garofulić, DB Kovačević, ... LWT-Food Science and Technology 79, 251-259, 2017 | 66 | 2017 |
| Color parameters and total anthocyanins of sour cherries (Prunus cerasus L.) during ripening S Pedišić, B Levaj, V Dragović-Uzelac, D Škevin, M Skendrović Babojelić Agriculturae Conspectus Scientificus 74 (3), 259-262, 2009 | 66 | 2009 |
| Physicochemical composition, phenolic content and antioxidant activity of sour cherry cv. Marasca during ripening S Pedisić, B Levaj, V Dragović-Uzelac, K Kos Agriculturae Conspectus Scientificus 72 (4), 295-300, 2007 | 65 | 2007 |
| Evaluation of Polyphenolic Profile and Antioxidant Activity of Pistacia lentiscus L. Leaves and Fruit Extract Obtained by Optimized Microwave-Assisted Extraction I Elez Garofulić, V Kruk, A Martić, I Martić, Z Zorić, S Pedisić, S Dragović, ... Foods 9 (11), 1556, 2020 | 62 | 2020 |
| Bioactive Compounds in Wild Nettle (Urtica dioica L.) Leaves and Stalks: Polyphenols and Pigments upon Seasonal and Habitat Variations M Repajić, E Cegledi, Z Zorić, S Pedisić, I Elez Garofulić, S Radman, ... Foods 10 (1), 190, 2021 | 61 | 2021 |
| Effect of maturity and geographical region on anthocyanin content of sour cherries (Prunus cerasus var. marasca) S Pedisić, V Dragović-Uzelac, B Levaj, D Škevin Food Technology and Biotechnology 48 (1), 86-93, 2010 | 55 | 2010 |
| UPLC‐MS2 Profiling of Blackthorn Flower Polyphenols Isolated by Ultrasound‐Assisted Extraction I Elez Garofulić, Z Zorić, S Pedisić, M Brnčić, V Dragović‐Uzelac Journal of food science 83 (11), 2782-2789, 2018 | 54 | 2018 |
| Polyphenols and antioxidant capacity in fruits and vegetables common in the Croatian diet V Dragović-Uzelac, D Bursać Kovačević, B Levaj, S Pedisić, M Mezak, ... Agriculturae Conspectus Scientificus 74 (3), 175-179, 2009 | 54 | 2009 |
| The possible mechanism of the protective effect of a sulfated polysaccharide from Gracilaria Lemaneiformis against colitis induced by dextran sulfate sodium in mice R Han, Y Ma, J Xiao, L You, S Pedisić, L Liao Food and Chemical Toxicology 149, 112001, 2021 | 51 | 2021 |
| Accelerated solvent extraction as a green tool for the recovery of polyphenols and pigments from wild nettle leaves M Repajić, E Cegledi, V Kruk, S Pedisić, F Çınar, D Bursać Kovačević, ... Processes 8 (7), 803, 2020 | 51 | 2020 |
| In vitro fermentation characteristics of polysaccharide from Sargassum fusiforme and its modulation effects on gut microbiota Q Kong, R Zhang, L You, Y Ma, L Liao, S Pedisić Food and Chemical Toxicology 151, 112145, 2021 | 47 | 2021 |
| The medicinal and aromatic plants as ingredients in functional beverage production I Maleš, S Pedisić, Z Zorić, I Elez-Garofulić, M Repajić, L You, ... Journal of Functional Foods 96, 105210, 2022 | 45 | 2022 |
| Valorization of olive pomace-based nutraceuticals as antioxidants in chemical, food, and biological models D Vitali Čepo, K Radić, S Jurmanović, M Jug, M Grdić Rajković, S Pedisić, ... Molecules 23 (8), 2070, 2018 | 44 | 2018 |
| Assessment of the Biological Activity and Phenolic Composition of Ethanol Extracts of Pomegranate (Punica granatum L.) Peels Ž Peršurić, L Saftić Martinović, M Malenica, I Gobin, S Pedisić, ... Molecules 25 (24), 5916, 2020 | 43 | 2020 |
| Retention of polyphenols in encapsulated sour cherry juice in dependence of drying temperature and wall material IE Garofulić, Z Zorić, S Pedisić, V Dragović-Uzelac LWT-Food Science and Technology 83, 110-117, 2017 | 43 | 2017 |
