| Phospholipid fatty acid–a bioindicator of environment monitoring and assessment in soil ecosystem A Kaur, A Chaudhary, A Kaur, R Choudhary, R Kaushik Current science, 1103-1112, 2005 | 509 | 2005 |
| Millets: a solution to agrarian and nutritional challenges A Kumar, V Tomer, A Kaur, V Kumar, K Gupta Agriculture & food security 7 (1), 1-15, 2018 | 327 | 2018 |
| Flexible room temperature ammonia sensor based on polyaniline L Kumar, I Rawal, A Kaur, S Annapoorni Sensors and Actuators B: Chemical 240, 408-416, 2017 | 280 | 2017 |
| Advanced glycation End-products (AGEs): an emerging concern for processed food industries C Sharma, A Kaur, SS Thind, B Singh, S Raina Journal of food science and technology 52, 7561-7576, 2015 | 265 | 2015 |
| Microbial pectinases: an ecofriendly tool of nature for industries G Garg, A Singh, A Kaur, R Singh, J Kaur, R Mahajan 3 Biotech 6, 1-13, 2016 | 256 | 2016 |
| Enhancement of attributes of cereals by germination and fermentation: A review A Singh, J Rehal, A Kaur, G Jyot Critical Reviews in Food Science and Nutrition 55 (11), 1575-1589, 2015 | 232 | 2015 |
| Ranked set sampling: an annotated bibliography A Kaur, GP Patil, AK Sinha, C Taillie Environmental and Ecological Statistics 2 (1), 25-54, 1995 | 180 | 1995 |
| Quality characteristics of gluten free cookies prepared from different flour combinations S Rai, A Kaur, B Singh Journal of food science and technology 51, 785-789, 2014 | 178 | 2014 |
| Effect of carbapenem resistance on outcomes of bloodstream infection caused by Enterobacteriaceae in low-income and middle-income countries (PANORAMA): a multinational … AJ Stewardson, K Marimuthu, S Sengupta, A Allignol, M El-Bouseary, ... The Lancet Infectious Diseases 19 (6), 601-610, 2019 | 170 | 2019 |
| Potential of complementary and alternative medicine in preventive management of novel H1N1 flu (Swine flu) pandemic: thwarting potential disasters in the bud R Arora, R Chawla, R Marwah, P Arora, RK Sharma, V Kaushik, R Goel, ... Evidence‐Based Complementary and Alternative Medicine 2011 (1), 586506, 2011 | 169 | 2011 |
| Gluten-free products for celiac susceptible people S Rai, A Kaur, CS Chopra Frontiers in nutrition 5, 116, 2018 | 165 | 2018 |
| Usefulness of cell counter–based parameters and formulas in detection of β-thalassemia trait in areas of high prevalence DA Rathod, A Kaur, V Patel, K Patel, R Kabrawala, V Patel, M Patel, ... American Journal of Clinical Pathology 128 (4), 585-589, 2007 | 156 | 2007 |
| In vitro meat production system: why and how? S Sharma, SS Thind, A Kaur Journal of food science and technology 52, 7599-7607, 2015 | 153 | 2015 |
| International Nosocomial Infection Control Consortium (INICC) report, data summary of 45 countries for 2012-2017: Device-associated module VD Rosenthal, I Bat-Erdene, D Gupta, S Belkebir, P Rajhans, F Zand, ... American journal of infection control 48 (4), 423-432, 2020 | 136 | 2020 |
| Color degradation kinetics of spinach, mustard leaves, and mixed puree J Ahmed, A Kaur, U Shivhare Journal of Food Science 67 (3), 1088-1091, 2002 | 120 | 2002 |
| Incidence and damage potential of mealybug, Phenacoccus solenopsis Tinsley on cotton in Punjab AK Dhawan, K Singh, S Saini, B Mohindru, A Kaur, G Singh, S Singh Indian Journal of Ecology 34 (2), 166-72, 2007 | 116 | 2007 |
| Fabrication of chemiresistive gas sensors based on multistep reduced graphene oxide for low parts per million monitoring of sulfur dioxide at room temperature R Kumar, DK Avasthi, A Kaur Sensors and Actuators B: Chemical 242, 461-468, 2017 | 108 | 2017 |
| Studies on the development of high-protein biscuits from composite flours B Singh, M Bajaj, A Kaur, S Sharma, JS Sidhu Plant Foods for Human Nutrition 43, 181-189, 1993 | 108 | 1993 |
| Biofortification: A new approach to eradicate hidden hunger P Sharma, P Aggarwal, A Kaur Food Reviews International 33 (1), 1-21, 2017 | 107 | 2017 |
| In-Situ growth of cadmium telluride nanocrystals in poly (3-hexylthiophene) matrix for photovoltaic application M Taukeer Khan, A Kaur, SK Dhawan, S Chand Journal of Applied Physics 110 (4), 2011 | 106 | 2011 |
