Unpacking ‘sustainable’cocoa: do sustainability standards, development projects and policies address producer concerns in Indonesia, Cameroon and Peru? D Mithöfer, JM Roshetko, JA Donovan, E Nathalie, V Robiglio, D Wau, ... International Journal of Biodiversity Science, Ecosystem Services …, 2017 | 68 | 2017 |
Fit for purpose? A review of guides for gender-equitable value chain development D Stoian, J Donovan, M Elias, T Blare Development in Practice 28 (4), 494-509, 2018 | 58 | 2018 |
Stuck in a rut: emerging cocoa cooperatives in Peru and the factors that influence their performance J Donovan, T Blare, N Poole International Journal of Agricultural Sustainability 15 (2), 169-184, 2017 | 46 | 2017 |
Traditional vs. modern production systems: Price and nonmarket considerations of cacao producers in Northern Ecuador P Useche, T Blare Ecological Economics 93, 1-10, 2013 | 36 | 2013 |
Is there a choice? Choice experiment to determine the value men and women place on cacao agroforests in coastal Ecuador T Blare, P Useche International Forestry Review 17 (4), 46-60, 2015 | 30 | 2015 |
Oil palm agroforestry: fostering socially inclusive and sustainable production in Brazil A Miccolis, V Robiglio, JP Cornelius, T Blare, D Castellani Exploring inclusive palm oil production. ETFRN news 59, 55-62, 2019 | 25 | 2019 |
Competing objectives of smallholder producers in developing countries: examining cacao production in Northern Ecuador T Blare, P Useche Environmental economics, 72-80, 2013 | 23 | 2013 |
Building value chains for indigenous fruits: lessons from camu-camu in Peru T Blare, J Donovan Renewable Agriculture and Food Systems 33 (1), 6-18, 2018 | 22 | 2018 |
Women’s time use and implications for participation in cacao value chains: evidence from VRAEM, Peru S Armbruster, J Solomon, T Blare, J Donovan Development in Practice 29 (7), 827-843, 2019 | 16 | 2019 |
The right tortilla for the right occasion: variation in consumers’ willingness to pay for blue maize tortillas based on utilization T Blare, J Donovan, M Garcia-Medina Journal of food products marketing 26 (8), 564-579, 2020 | 15 | 2020 |
Estimates of the willingness to pay for locally grown tree fruits in Cusco, Peru T Blare, J Donovan, C del Pozo Renewable Agriculture and Food Systems 34 (1), 50-61, 2019 | 15 | 2019 |
Can Niche Markets for Local Cacao Varieties Benefit Smallholders in Peru and Mexico? T Blare, I Corrales, L Zambrino Choices 35 (4), 2020 | 13 | 2020 |
What Does it Mean To Be Socially Responsible? Case Study on the Impact of th e Producer-Plus-Program on Communities T Blare, P Useche Women, and Environment in Ecuador. MEAS Case Study 11, 2014 | 12* | 2014 |
With and beyond sustainability certification: Exploring inclusive business and solidarity economy strategies in Peru and Switzerland MR Christoph Oberlack, Trent Blare, Luca Zambrino, Samuel Bruelisauer ... World Development, 2023 | 9 | 2023 |
Differences in women’s and men’s conservation of cacao agroforests in coastal Ecuador T Blare, P Useche Environmental Conservation 46 (4), 302-309, 2019 | 9 | 2019 |
Multiple certification uptake by coffee businesses: Evidence of functions and benefits from Central America J Donovan, T Blare, M Peña Business Strategy & Development 3 (3), 264-276, 2020 | 7 | 2020 |
Building Inclusive Food Chains: Pathways beyond Land Inequality through Collective Action (ILC, 2020), 7, 13 C Oberlack, DB Thao, LA Zambrino, T Blare, TQ Can, VX Viet | 7* | 2020 |
Assessing quality and beneficial uses of Sargassum compost AA Abdool-Ghany, CGL Pollier, AM Oehlert, PK Swart, T Blare, K Moore, ... Waste Management 171, 545-556, 2023 | 6 | 2023 |
Are avocados toast? A framework to analyze decision-making for emerging epidemics, applied to laurel wilt BA Etherton, RA Choudhury, RI Alcalá-Briseño, Y Xing, AIP Sulá, ... Agricultural Systems 206, 103615, 2023 | 6 | 2023 |
La cadena de maíz azul en México¿ Por qué no se ha desarrollado plenamente M Pérez, D Ospina, D López, T Blare, J Donovan Enlace La revista de la Agricultura de Conservación 50, 44-51, 2019 | 5 | 2019 |