Anti-cancer effect and structural characterization of endo-polysaccharide from cultivated mycelia of Inonotus obliquus YO Kim, HW Park, JH Kim, JY Lee, SH Moon, CS Shin Life Sciences 79 (1), 72-80, 2006 | 309 | 2006 |
Diffusible and volatile antifungal compounds produced by an antagonistic Bacillus velezensis G341 against various phytopathogenic fungi SM Lim, MY Yoon, GJ Choi, YH Choi, KS Jang, TS Shin, HW Park, NH Yu, ... The plant pathology journal 33 (5), 488, 2017 | 171 | 2017 |
Starter cultures for kimchi fermentation ME Lee, JY Jang, JH Lee, HW Park, HJ Choi, TW Kim Journal of Microbiology and Biotechnology 25 (5), 559-568, 2015 | 141 | 2015 |
Development of inhibitors against lipase and α-glucosidase from derivatives of monascus pigment JH Kim, HJ Kim, HW Park, SH Youn, DY Choi, CS Shin FEMS Microbiology Letters 276 (1), 93-98, 2007 | 130 | 2007 |
Effect of tempering methods on quality changes of pork loin frozen by cryogenic immersion EJ Choi, HW Park, YB Chung, SH Park, JS Kim, HH Chun Meat science 124, 69-76, 2017 | 114 | 2017 |
Weissella cibaria WIKIM28 ameliorates atopic dermatitis-like skin lesions by inducing tolerogenic dendritic cells and regulatory T cells in BALB/c mice SK Lim, MS Kwon, J Lee, YJ Oh, JY Jang, JH Lee, HW Park, YD Nam, ... Scientific Reports 7 (1), 40040, 2017 | 103 | 2017 |
Biological Control of Meloidogyne incognita by Aspergillus niger F22 Producing Oxalic Acid JY Jang, YH Choi, TS Shin, TH Kim, KS Shin, HW Park, YH Kim, H Kim, ... PloS one 11 (6), e0156230, 2016 | 97 | 2016 |
Sequential application of plasma-activated water and mild heating improves microbiological quality of ready-to-use shredded salted kimchi cabbage (Brassica pekinensis L.) EJ Choi, HW Park, SB Kim, S Ryu, J Lim, EJ Hong, YS Byeon, HH Chun Food Control 98, 501-509, 2019 | 93 | 2019 |
Chemosensitization of Fusarium graminearum to Chemical Fungicides Using Cyclic Lipopeptides Produced by Bacillus amyloliquefaciens Strain JCK-12 K Kim, Y Lee, A Ha, JI Kim, AR Park, NH Yu, H Son, GJ Choi, HW Park, ... Frontiers in plant science 8, 2010, 2017 | 76 | 2017 |
Biological control of tomato bacterial wilt by oxydifficidin and difficidin-producing Bacillus methylotrophicus DR-08 SM Im, NH Yu, HW Joen, SO Kim, HW Park, AR Park, JC Kim Pesticide biochemistry and physiology 163, 130-137, 2020 | 68 | 2020 |
Nematicidal activity of kojic acid produced by Aspergillus oryzae against Meloidogyne incognita TY Kim, JY Jang, SJ Jeon, HW Lee, CH Bae, JH Yeo, HB Lee, IS Kim, ... Journal of Microbiology and Biotechnology 26 (8), 1383-1391, 2016 | 57 | 2016 |
Characterization and mechanisms of anti-influenza virus metabolites isolated from the Vietnamese medicinal plant Polygonum chinense TT Tran, M Kim, Y Jang, HW Lee, HT Nguyen, TN Nguyen, HW Park, ... BMC complementary and alternative medicine 17, 1-11, 2017 | 55 | 2017 |
Effects of associated bacteria on the pathogenicity and reproduction of the insect-parasitic nematode Rhabditis blumi (Nematoda: Rhabditida) HW Park, YO Kim, JS Ha, SH Youn, HH Kim, AL Bilgrami, CS Shin Canadian journal of microbiology 57 (9), 750-758, 2011 | 55 | 2011 |
Nematicidal activity of verrucarin A and roridin A isolated from Myrothecium verrucaria against Meloidogyne incognita LTT Nguyen, JY Jang, TY Kim, NH Yu, AR Park, S Lee, CH Bae, JH Yeo, ... Pesticide Biochemistry and Physiology 148, 133-143, 2018 | 54 | 2018 |
Nematicidal activity of grammicin produced by Xylaria grammica KCTC 13121BP against Meloidogyne incognita TY Kim, JY Jang, NH Yu, WJ Chi, CH Bae, JH Yeo, AR Park, JS Hur, ... Pest management science 74 (2), 384-391, 2018 | 52 | 2018 |
Inactivation of Escherichia coli O157: H7 and Staphylococcus aureus in red pepper powder using a combination of radio frequency thermal and indirect dielectric barrier … EJ Choi, HS Yang, HW Park, HH Chun Lwt 93, 477-484, 2018 | 47 | 2018 |
Effective approach to organic acid production from agricultural kimchi cabbage waste and its potential application HM Kim, JH Park, IS Choi, SG Wi, S Ha, HH Chun, IM Hwang, JY Chang, ... PloS one 13 (11), e0207801, 2018 | 46 | 2018 |
Production, characterization, and antioxidant activities of an exopolysaccharide extracted from spent media wastewater after Leuconostoc mesenteroides WiKim32 fermentation IS Choi, SH Ko, ME Lee, HM Kim, JE Yang, SG Jeong, KH Lee, JY Chang, ... ACS omega 6 (12), 8171-8178, 2021 | 43 | 2021 |
Identification of 2-hydroxyisocaproic acid production in lactic acid bacteria and evaluation of microbial dynamics during kimchi ripening B Park, H Hwang, JY Chang, SW Hong, SH Lee, MY Jung, SO Sohn, ... Scientific reports 7 (1), 10904, 2017 | 43 | 2017 |
Evaluation of ginsenoside bioconversion of lactic acid bacteria isolated from kimchi B Park, H Hwang, J Lee, SO Sohn, SH Lee, MY Jung, HI Lim, HW Park, ... Journal of ginseng research 41 (4), 524-530, 2017 | 42 | 2017 |