| Safety assessment and evaluation of probiotic potential of bacteriocinogenic Enterococcus faecium KH 24 strain under in vitro and in vivo conditions A Bhardwaj, H Gupta, S Kapila, G Kaur, S Vij, RK Malik International journal of food microbiology 141 (3), 156-164, 2010 | 116 | 2010 |
| Effect of bacteriocin-incorporated alginate coating on shelf-life of minimally processed papaya (Carica papaya L.) K Narsaiah, RA Wilson, K Gokul, HM Mandge, SN Jha, S Bhadwal, ... Postharvest Biology and Technology 100, 212-218, 2015 | 108 | 2015 |
| Functional and safety aspects of enterococci in dairy foods A Bhardwaj, RK Malik, P Chauhan Indian journal of microbiology 48 (3), 317-325, 2008 | 107 | 2008 |
| Characterization of intestinal Lactobacillus reuteri strains as potential probiotics TP Singh, G Kaur, RK Malik, U Schillinger, C Guigas, S Kapila Probiotics and antimicrobial proteins 4 (1), 47-58, 2012 | 98 | 2012 |
| Novel enzyme-based detergents: an Indian perspective CG Kumar, RK Malik, MP Tiwari Current Science 75 (12), 1312-1318, 1998 | 95 | 1998 |
| Antagonistic Activity of Lactobacillus reuteri Strains on the Adhesion Characteristics of Selected Pathogens TP Singh, G Kaur, S Kapila, RK Malik Frontiers in microbiology 8, 486, 2017 | 88 | 2017 |
| Antibacterial efficacy of Nisin, Pediocin 34 and Enterocin FH99 against Listeria monocytogenes and cross resistance of its bacteriocin resistant variants to common food … G Kaur, TP Singh, RK Malik Brazilian Journal of Microbiology 44, 63-71, 2013 | 83 | 2013 |
| Incidence of virulence in bacteriocin-producing enterococcal isolates H Gupta, RK Malik Le Lait 87 (6), 587-601, 2007 | 78 | 2007 |
| Gassericin A: a circular bacteriocin produced by lactic acid bacteria Lactobacillus gasseri N Pandey, RK Malik, JK Kaushik, G Singroha World Journal of Microbiology and Biotechnology 29 (11), 1977-1987, 2013 | 72 | 2013 |
| Nisin and Class IIa Bacteriocin Resistance Among Listeria and Other Foodborne Pathogens and Spoilage Bacteria G Kaur, RK Malik, SK Mishra, TP Singh, A Bhardwaj, G Singroha, S Vij, ... Microbial Drug Resistance 17 (2), 197-205, 2011 | 64 | 2011 |
| α‐Galactosidase activity and oligosaccharides utilization by lactobacilli during fermentation of soy milk S Hati, S Vij, S Mandal, RK Malik, V Kumari, Y Khetra Journal of Food Processing and Preservation 38 (3), 1065-1071, 2014 | 62 | 2014 |
| Postbiotics: From Emerging Concept to Application S Aggarwal, V Sabharwal, M Suri, P Kaushik, A Aayushi, A Joshi Frontiers in Sustainable Food Systems, 408, 0 | 53 | |
| Purification and characterization of a broad spectrum bacteriocin produced by a selected Lactococcus lactis strain 63 isolated from Indian dairy products C Goyal, RK Malik, D Pradhan Journal of food science and technology 55 (9), 3683-3692, 2018 | 51 | 2018 |
| Soy Bioactive components in functional perspective: A review S Garg, VK Lule, RK Malik, SK Tomar International Journal of Food Properties 19 (11), 2550-2574, 2016 | 51 | 2016 |
| Hypocholesterolemic effects of Lactobacillus reuteri LR6 in rats fed on high-cholesterol diet TP Singh, RK Malik, SG Katkamwar, G Kaur International journal of food sciences and nutrition 66 (1), 71-75, 2015 | 49 | 2015 |
| Interaction of bacteriocin-capped silver nanoparticles with food pathogens and their antibacterial effect TK Sharma, M Sapra, A Chopra, R Sharma, SD Patil, RK Malik, ... International Journal of Green Nanotechnology 4 (2), 93-110, 2012 | 48 | 2012 |
| Antibacterial efficacy of nisin, pediocin 34 and enterocin FH99 against L. monocytogenes, E. faecium and E. faecalis and bacteriocin cross resistance and antibiotic … G Kaur, TP Singh, RK Malik, A Bhardwaj, S De Journal of food science and technology 51 (2), 233-244, 2014 | 43 | 2014 |
| Interspecies diversity, safety and probiotic potential of bacteriocinogenic Enterococcus faecium isolated from dairy food and human faeces A Bhardwaj, G Kaur, H Gupta, S Vij, RK Malik World Journal of Microbiology and Biotechnology 27 (3), 591-602, 2011 | 34 | 2011 |
| Hypocholesterolaemic and prebiotic effect of partially hydrolysed psyllium husk supplemented yoghurt N Yadav, V Sharma, S Kapila, RK Malik, S Arora Journal of Functional Foods 24, 351-358, 2016 | 33 | 2016 |
| Spore germination based assay for monitoring antibiotic residues in milk at dairy farm N Kumar, HV Raghu, A Kumar, L Haldar, A Khan, S Rane, RK Malik World Journal of Microbiology and Biotechnology 28 (7), 2559-2566, 2012 | 33 | 2012 |
