| Preparation and characterization of chitosan-based antimicrobial active food packaging film incorporated with apple peel polyphenols A Riaz, S Lei, HMS Akhtar, P Wan, D Chen, S Jabbar, M Abid, ... International Journal of Biological Macromolecules 114, 547-555, 2018 | 368 | 2018 |
| Digestion under saliva, simulated gastric and small intestinal conditions and fermentation in vitro by human intestinal microbiota of polysaccharides from Fuzhuan brick tea G Chen, M Xie, P Wan, D Chen, H Ye, L Chen, X Zeng, Z Liu Food Chemistry 244, 331-339, 2018 | 332 | 2018 |
| Gut microbiota modulation and anti-inflammatory properties of anthocyanins from the fruits of Lycium ruthenicum Murray in dextran sodium sulfate-induced colitis in mice Y Peng, Y Yan, P Wan, D Chen, Y Ding, L Ran, J Mi, L Lu, Z Zhang, X Li, ... Free Radical Biology and Medicine 136, 96-108, 2019 | 286 | 2019 |
| Fuzhuan brick tea polysaccharides attenuate metabolic syndrome in high-fat diet induced mice in association with modulation in the gut microbiota G Chen, M Xie, P Wan, D Chen, Z Dai, H Ye, B Hu, X Zeng, Z Liu Journal of Agricultural and Food Chemistry 66 (11), 2783-2795, 2018 | 203 | 2018 |
| Kudingcha and fuzhuan brick tea prevent obesity and modulate gut microbiota in high‐fat diet fed mice G Chen, M Xie, Z Dai, P Wan, H Ye, X Zeng, Y Sun Molecular nutrition & food research 62 (6), 1700485, 2018 | 201 | 2018 |
| Production and characterization of CMC-based antioxidant and antimicrobial films enriched with chickpea hull polysaccharides HMS Akhtar, A Riaz, YS Hamed, M Abdin, G Chen, P Wan, X Zeng International journal of biological macromolecules 118, 469-477, 2018 | 136 | 2018 |
| Polysaccharides from the flowers of tea (Camellia sinensis L.) modulate gut health and ameliorate cyclophosphamide-induced immunosuppression D Chen, G Chen, Y Ding, P Wan, Y Peng, C Chen, H Ye, X Zeng, L Ran Journal of Functional Foods 61, 103470, 2019 | 101 | 2019 |
| Digestion under saliva, simulated gastric and small intestinal conditions and fermentation in vitro of polysaccharides from the flowers of Camellia sinensis induced by human … D Chen, G Chen, P Wan, B Hu, L Chen, S Ou, X Zeng, H Ye Food & function 8 (12), 4619-4629, 2017 | 95 | 2017 |
| Effects of long-term intake of anthocyanins from Lycium ruthenicum Murray on the organism health and gut microbiota in vivo Y Peng, Y Yan, P Wan, W Dong, K Huang, L Ran, J Mi, L Lu, X Zeng, ... Food Research International 130, 108952, 2020 | 94 | 2020 |
| Evaluation of chemical property, cytotoxicity and antioxidant activity in vitro and in vivo of polysaccharides from Fuzhuan brick teas G Chen, M Wang, M Xie, P Wan, D Chen, B Hu, H Ye, X Zeng, Z Liu International journal of biological macromolecules 116, 120-127, 2018 | 90 | 2018 |
| 2-O-β-d-Glucopyranosyl-l-ascorbic Acid, an Ascorbic Acid Derivative Isolated from the Fruits of Lycium Barbarum L., Modulates Gut Microbiota and Palliates … K Huang, W Dong, W Liu, Y Yan, P Wan, Y Peng, Y Xu, X Zeng, Y Cao Journal of agricultural and food chemistry 67 (41), 11408-11419, 2019 | 71 | 2019 |
| Modulating Effects of Dicaffeoylquinic Acids from Ilex kudingcha on Intestinal Microecology in Vitro M Xie, G Chen, P Wan, Z Dai, B Hu, L Chen, S Ou, X Zeng, Y Sun Journal of agricultural and food chemistry 65 (47), 10185-10196, 2017 | 65 | 2017 |
| Modulation of gut microbiota by Ilex kudingcha improves dextran sulfate sodium-induced colitis P Wan, Y Peng, G Chen, M Xie, Z Dai, K Huang, W Dong, X Zeng, Y Sun Food research international 126, 108595, 2019 | 57 | 2019 |
| Analysis of bacterial and fungal communities by Illumina MiSeq platforms and characterization of Aspergillus cristatus in Fuzhuan brick tea Y Rui, P Wan, G Chen, M Xie, Y Sun, X Zeng, Z Liu Lwt 110, 168-174, 2019 | 54 | 2019 |
| Effects of Dicaffeoylquinic Acids from Ilex kudingcha on Lipid Metabolism and Intestinal Microbiota in High-Fat-Diet-Fed Mice M Xie, G Chen, P Wan, Z Dai, X Zeng, Y Sun Journal of agricultural and food chemistry 67 (1), 171-183, 2018 | 47 | 2018 |
| Simulated digestion and fermentation in vitro by human gut microbiota of intra-and extra-cellular polysaccharides from Aspergillus cristatus Y Rui, P Wan, G Chen, M Xie, Y Sun, X Zeng, Z Liu Lwt 116, 108508, 2019 | 46 | 2019 |
| Anti-inflammatory effects of dicaffeoylquinic acids from Ilex kudingcha on lipopolysaccharide-treated RAW264. 7 macrophages and potential mechanisms P Wan, M Xie, G Chen, Z Dai, B Hu, X Zeng, Y Sun Food and chemical toxicology 126, 332-342, 2019 | 46 | 2019 |
| Antioxidant and anti‐inflammatory activities of target anthocyanins di‐glucosides isolated from Syzygium cumini pulp by high speed counter‐current chromatography M Abdin, YS Hamed, HMS Akhtar, D Chen, G Chen, P Wan, X Zeng Journal of food biochemistry 44 (6), 1050-1062, 2020 | 41 | 2020 |
| Extraction, purification by macrospores resin and in vitro antioxidant activity of flavonoids from Moringa oliefera leaves YS Hamed, M Abdin, HMS Akhtar, D Chen, P Wan, G Chen, X Zeng South African Journal of Botany 124, 270-279, 2019 | 39 | 2019 |
| Ultrasonic extraction of polysaccharides from Laminaria japonica and their antioxidative and glycosidase inhibitory activities P Wan, X Yang, B Cai, H Chen, H Sun, D Chen, J Pan Journal of Ocean University of China 14, 651-662, 2015 | 39 | 2015 |
