Pectin characterisation using size exclusion chromatography: A comparison of ELS and RI detection N Muñoz-Almagro, F Rico-Rodriguez, M Villamiel, A Montilla Food chemistry 252, 271-276, 2018 | 42 | 2018 |
Structural and technological characterization of pectin extracted with sodium citrate and nitric acid from sunflower heads N Muñoz‐Almagro, F Rico‐Rodriguez, PJ Wilde, A Montilla, M Villamiel Electrophoresis 39 (15), 1984-1992, 2018 | 34 | 2018 |
Effect of the lactose source on the ultrasound-assisted enzymatic production of galactooligosaccharides and gluconic acid F Rico-Rodríguez, M Villamiel, L Ruiz-Aceituno, JC Serrato, A Montilla Ultrasonics Sonochemistry 67, 104945, 2020 | 22 | 2020 |
Impact of ultrasound on galactooligosaccharides and gluconic acid production throughout a multienzymatic system F Rico-Rodríguez, JC Serrato, A Montilla, M Villamiel Ultrasonics sonochemistry 44, 177-183, 2018 | 20 | 2018 |
Recent advances in the application of enzyme processing assisted by ultrasound in agri-foods: a review A Córdova, P Henríquez, H Nuñez, F Rico-Rodriguez, C Guerrero, ... Catalysts 12 (1), 107, 2022 | 17 | 2022 |
Study of Galactooligosaccharides production from dairy waste by FTIR and chemometrics as Process Analytical Technology F Rico-Rodriguez, L Strani, S Grassi, R Lancheros, JC Serrato, ... Food and Bioproducts Processing 126, 113-120, 2021 | 14 | 2021 |
Kinetics of galactooligosaccharide (GOS) production with two β-galactosidases combined: Mathematical model and raw material effects F Rico-Rodríguez, MA Noriega, R Lancheros, JC Serrato-Bermúdez International Dairy Journal 118, 105015, 2021 | 12 | 2021 |
Propuesta de un conjunto de recomendaciones de accesibilidad para mejorar el posicionamiento de portales web empresariales GE Chanchí-Golondrino, MA Ospina-Alarcón, F Rico-Rodríguez Revista científica, 390-401, 2022 | 10 | 2022 |
Influence of chitosan coatings with citric essential oil on the shelf-life of minimally processed mango (Mangifera indica L.) F Rico Rodríguez, C Gutiérrez Cortés, C Díaz Moreno Revista Facultad Nacional de Agronomía Medellín 68 (2), 7679-7688, 2015 | 10 | 2015 |
Estudio de la aplicación de recubrimientos comestibles de quitosano y su combinación con aceites esenciales sobre la vida útil del mango (mangifera indica l.) mínimamente procesado F Rico Rodríguez Universidad Nacional de Colombia, 2014 | 7 | 2014 |
Evaluación de un sistema mixto de enzimas para la producción de galactooligosacáridos y ácido glucónico a partir de lactosuero como fuente de lactosa F Rico Rodríguez Universidad Nacional de Colombia-Sede Bogotá, 2018 | 5 | 2018 |
Pectin from sunflower by-products obtained by ultrasound: Chemical characterization and in vivo evaluation of properties in inflammatory bowel disease N Muñoz-Almagro, JA Molina-Tijeras, A Montilla, T Vezza, ... International Journal of Biological Macromolecules 246, 125505, 2023 | 3 | 2023 |
Transglycosylation catalysed by Caco-2 membrane disaccharidases: A new approach to understand carbohydrates digestibility LC Julio-Gonzalez, V Garcia-Cañas, F Rico, O Hernandez-Hernandez Food Research International 172, 113067, 2023 | 1 | 2023 |
Effect of Refractance Window™ and oven drying on physicochemical and sensory properties of peach (Prunus persica L.) surplus E Largo-Avila, F Rico-Rodríguez, JK Peñaloza-Figueroa, A López-Padilla Frontiers in Nutrition 11, 1307423, 2024 | | 2024 |
Propuesta de un conjunto de pautas de accesibilidad para la implementación de recursos educativos en línea. GE Chanchi Golondrino, MA Ospina Alarcón, F Rico Rodríguez Investigación e Innovación en Ingenierías 11 (2), 2023 | | 2023 |
Supplementary material-Transglycosylation catalysed by Caco-2 membrane disaccharidases: A new approach to understand carbohydrates digestibility LC Julio-González, V García-Cañas, F Rico-Rodríguez, ... Elsevier, 2023 | | 2023 |
Proposal of a Set of Accessibility Recommendations to Improve the Positioning of Corporate Web Portals GE Chanchí-Golondrino, MA Ospina-Alarcón, F Rico-Rodríguez Revista científica, 390-401, 2022 | | 2022 |
Aspectos sensoriales de un néctar de fruta con adición de micelios obtenidos por fermentación sumergida C Vega-Oliveros, F Rico-Rodríguez, I Nieto-Ramírez Revista Ing-Nova 1 (1), 30-42, 2022 | | 2022 |
Technological characterization of pectin extracted with sodium citrate and nitric acid from sunflower heads N Muñoz-Almagro, PJ Wilde, F Rico-Rodríguez, M Villamiel, A Montilla | | 2018 |
Influencia de recubrimientos de quitosano con aceites esenciales de cítricos sobre la vida útil de mango (Mangifera indica L.) mínimamente procesado F Rico Rodríguez, C Gutiérrez Cortés, C Díaz Moreno | | 2015 |