Tri Hita Karana implementation in accommodation management (The case of traditional Balinese homestays in Ubud) S Solihin, IAK Sumawidari International Journal of Glocal Tourism 2 (3), 146-159, 2021 | 10 | 2021 |
Analisis Kompetensi Mahasiswa Program Studi Perhotelan K Kanah, IAK Sumawidari, IMD Oka EPIGRAM (e-journal) 16 (1), 2019 | 9 | 2019 |
IMAGE DAYA TARIK WISATA ALAS KEDATON DI DESA KUKUH, MARGA, TABANAN IMD Oka, IAK Sumawidari Soshum: Jurnal Sosial dan Humaniora 3 (2 Juli 2013), 202 - 211, 2013 | 7* | 2013 |
Faktor-faktor yang menentukan permintaan buah lokal pada hotel berbintang di Kota Denpasar dan Kabupaten Badung I Sumawidari, DP Darmawan, NWS Astiti Jurnal Manajemen Agribisnis 1 (1), 1-14, 2013 | 6 | 2013 |
Bali Agro-tourism Development: Integrating a Micro-Scale Business and Natural Conservation NM Sudarmini, IAK Sumawidari, IAKW Damayanti, NK Muliati, ... International Journal of Social Science Research and Review 5 (12), 514-523, 2022 | 2 | 2022 |
Analysis of guest satisfaction through the service quality of the Aloha department at Aloft Bali Seminyak GA Gunawan, B Susanto, IN Meirejeki, IAK Sumawidari Journal of Applied Sciences in Travel and Hospitality 5 (1), 30-40, 2022 | 2 | 2022 |
The Factors That Motivate Balinese Women Working On Cruise Ships I Oka, IAK Sumawidari International Journal of Applied Sciences in Tourism and Events 2 (2), 125-134, 2018 | 2 | 2018 |
Penerapan Standar Operasional Prosedur Waiter/Waitress dalam Melayani Breakfast pada Anarasa Restaurant di Movenpick Resort & Spa Jimbaran Bali NLM Purnamiasih, IAK Sumawidari, TR Pamularsih Politeknik Negeri Bali, 2022 | 1 | 2022 |
Pengaruh kepemilikan sertifikat kompetensi terhadap penerimaan karyawan hotel berbintang di Kabupaten Badung IAK Sumawidari, IGAS Putra Prosiding Seminar Nasional Terapan Riset Inovatif (SENTRINOV) 7 (2), 392-399, 2021 | 1 | 2021 |
Faktor-Faktor yang Memengaruhi Motivasi Belajar untuk Meningkatkan Prestasi Akademik Mahasiswa Program Studi Perhotelan IAK Sumawidari, M Suardani Prosiding Sentrinov (Seminar Nasional Terapan Riset Inovatif) 3 (1), PD29-PD40, 2018 | 1 | 2018 |
Analysis of the sapta pesona and CBT concept in managing Alas Kedaton tourist attraction IAK Sumawidari, NM Nadra, NPWA Susyarini Journal of Commerce, Management, and Tourism Studies 3 (1), 33-39, 2024 | | 2024 |
Human resource development strategy in empowering the employees W Waelan, IK Santra, LM Wijayati, K Kasiani, A Asrumi Journal of Commerce, Management, and Tourism Studies 2 (1), 31-41, 2023 | | 2023 |
Vegan menu marketing strategies for tourists to support green tourism in Loving Hut Restaurant in Denpasar Bali IAK Sumawidari, M Sudarmini, IW Pugra, NM Nadra, IAKW Damayanti, ... International Journal of Green Tourism Research and Applications 5 (2), 129-137, 2023 | | 2023 |
The Importance of Green Service Practices in Travel Agent Services: A Conceptual Framework IM Budiasa, S Solihin, IP Budiarta, IA Sumawidari Green Tourism International Seminar and Entrepreneurship Expo Proceeding 1 …, 2023 | | 2023 |
Pembuatan Pad Thai oleh Commis pada Hiu Restaurant di Jimbaran Bay Beach Resort & Spa I Prawira, IAK Sumawidari, S Solihin Politeknik Negeri Bali, 2023 | | 2023 |
Pembersihan Crystalize Marble oleh Public Area Attendant di Restaurant The Apurva Kempinski Bali MD Gunawan, I Putra, IAK Sumawidari Politeknik Negeri Bali, 2023 | | 2023 |
Pelayanan Breakfast A'la Carte Menu dan Mini Buffet oleh Pramusaji di Segaran Restaurant Jumeirah Bali NLGAE Yanti, IAK Sumawidari, TR Pamularsih Politeknik Negeri Bali, 2023 | | 2023 |
Penanganan Estate Danyuh One Bed Room Status Check Out oleh Room Attendant Kayu Manis Jimbaran Private Estate and Spa I Putra, KDP Novianti, IAK Sumawidari Politeknik Negeri Bali, 2023 | | 2023 |
Pelayanan Tamu VIP oleh Bellman di Hotel Le Meridien Bali Jimbaran I Hartawan, IAK Sumawidari, DMS Antara Politeknik Negeri Bali, 2023 | | 2023 |
Penanganan Pelayanan Breakfast oleh Pramusaji di Donbiu Restaurant pada Padma Resort Legian NM Nitariani, IAK Sumawidari, KDP Novianti Politeknik Negeri Bali, 2023 | | 2023 |