Sulfhydryl groups as targets of mercury toxicity OP Ajsuvakova, AA Tinkov, M Aschner, JBT Rocha, B Michalke, ... Coordination chemistry reviews 417, 213343, 2020 | 233 | 2020 |
Essential oils from plants M Butnariu, I Sarac J. Biotechnol. Biomed. Sci 1 (4), 35-43, 2018 | 179 | 2018 |
The study of infrared spectrum of chitin and chitosan extract as potential sources of biomass. P Negrea, A Caunii, I Sarac, M Butnariu Digest Journal of Nanomaterials & Biostructures (DJNB) 10 (4), 2015 | 129 | 2015 |
Natural compounds and products from an anti-aging perspective G Bjørklund, M Shanaida, R Lysiuk, M Butnariu, M Peana, I Sarac, O Strus, ... Molecules 27 (20), 7084, 2022 | 95 | 2022 |
Symphytum Species: A Comprehensive Review on Chemical Composition, Food Applications and Phytopharmacology B Salehi, F Sharopov, T Boyunegmez Tumer, A Ozleyen, ... Molecules 24 (12), 2272, 2019 | 89 | 2019 |
Remediation of rare earth element pollutants by sorption process using organic natural sorbents M Butnariu, P Negrea, L Lupa, M Ciopec, A Negrea, M Pentea, I Sarac, ... International journal of environmental research and public health 12 (9 …, 2015 | 89 | 2015 |
Functional food M Butnariu, I Sarac International Journal of Nutrition 3 (3), 7-16, 2019 | 63 | 2019 |
Approach for analyse stability of lutein from Tropaeolum majus M Butnariu, I Sarac, M Pentea, I Samfira, A Negrea, M Motoc, AR Buzatu, ... Revista de chimie 67 (3), 503-506, 2016 | 55 | 2016 |
The importance of solubility for new drug molecules AR Coltescu, M Butnariu, I Sarac Biomedical and Pharmacology Journal 13 (2), 577-583, 2020 | 54 | 2020 |
Apium Plants: Beyond Simple Food and Phytopharmacological Applications B Salehi, A Venditti, C Frezza, A Yücetepe, Ü Altuntaş, S Uluata, ... Applied Sciences 9 (17), 3547, 2019 | 53 | 2019 |
Allelopathic effects of Pteridium aquilinum alcoholic extract on seed germination and seedling growth of Poa pratensis. M BUTNARIU, I Samfira, I Sarac, A Negrea, P Negrea Allelopathy journal 35 (2), 2015 | 53 | 2015 |
Phytotherapy and food applications from Brassica genus B Salehi, C Quispe, M Butnariu, I Sarac, I Marmouzi, M Kamle, V Tripathi, ... Phytotherapy research 35 (7), 3590-3609, 2021 | 41 | 2021 |
Flavonoids as potential anti-platelet aggregation agents: from biochemistry to health promoting abilities J Sharifi-Rad, C Quispe, S Shaheen, M El Haouari, E Azzini, M Butnariu, ... Critical Reviews in Food Science and Nutrition 62 (29), 8045-8058, 2022 | 40 | 2022 |
Hesperetin’s health potential: Moving from preclinical to clinical evidence and bioavailability issues, to upcoming strategies to overcome current limitations B Salehi, N Cruz-Martins, M Butnariu, I Sarac, IC Bagiu, SM Ezzat, J Wang, ... Critical Reviews in Food Science and Nutrition 62 (16), 4449-4464, 2022 | 37 | 2022 |
Papaver Plants: Current Insights on Phytochemical and Nutritional Composition Along with Biotechnological Applications M Butnariu, C Quispe, J Herrera-Bravo, M Pentea, I Sarac, AS Küşümler, ... Oxidative medicine and cellular longevity 2022 (1), 2041769, 2022 | 30 | 2022 |
What is sodium glutamate and what effects it has on health M Butnariu, I Sarac Journal of Applied Biotechnology and Bioengineering 6 (5), 223-6, 2019 | 23 | 2019 |
Plant-food-derived bioactives in managing hypertension: From current findings to upcoming effective pharmacotherapies M Butnariu, D Fratantonio, J Herrera-Bravo, S Sukreet, M Martorell, ... Current topics in medicinal chemistry 23 (8), 589-617, 2023 | 21 | 2023 |
Evaluation of the cytotoxic and genotoxic potential of some heavy metals by use of Allium test I Sarac, E Bonciu, M Butnariu, I Petrescu, E Madosa Caryologia 72 (2), 37-43, 2019 | 20 | 2019 |
Bioactive Compounds and Antioxidant Capacity of Several Blackberry (Rubus spp.) Fruits Cultivars Grown in Romania AR Memete, I Sărac, AC Teusdea, R Budău, M Bei, SI Vicas Horticulturae 9 (5), 556, 2023 | 18 | 2023 |
Food pyramid-the principles of a balanced diet I Sarac, M Butnariu International Journal of Nutrition 5 (2), 24-31, 2020 | 15 | 2020 |