| Physico-mechanical properties of chitosan films with carvacrol and grape seed extract JF Rubilar, RMS Cruz, HD Silva, AA Vicente, I Khmelinskii, MC Vieira Journal of Food Engineering 115 (4), 466-474, 2013 | 379 | 2013 |
| Classification of edible oils using synchronous scanning fluorescence spectroscopy E Sikorska, T Górecki, IV Khmelinskii, M Sikorski, J Kozioł Food Chemistry 89 (2), 217-225, 2005 | 237 | 2005 |
| Beer in health and disease prevention VR Preedy Academic Press, 2011 | 198 | 2011 |
| Characterization of edible oils using total luminescence spectroscopy E Sikorska, A Romaniuk, IV Khmelinskii, R Herance, JL Bourdelande, ... Journal of Fluorescence 14, 25-35, 2004 | 175 | 2004 |
| Spectroscopy and photophysics of lumiflavins and lumichromes E Sikorska, IV Khmelinskii, W Prukała, SL Williams, M Patel, DR Worrall, ... The Journal of Physical Chemistry A 108 (9), 1501-1508, 2004 | 146 | 2004 |
| Preparation and characterization of a chitosan film with grape seed extract-carvacrol microcapsules and its effect on the shelf-life of refrigerated Salmon (Salmo salar) VLCD Alves, BPM Rico, RMS Cruz, AA Vicente, I Khmelinskii, MC Vieira Lwt 89, 525-534, 2018 | 131 | 2018 |
| Analysis of olive oils by fluorescence spectroscopy: methods and applications E Sikorska, I Khmelinskii, M Sikorski Olive oil-constituents, quality, health properties and bioconversions, 63-88, 2012 | 125 | 2012 |
| Tocopherol content in edible plant oils A Gliszczyńska-Świgło, E Sikorska, I Khmelinskii, M Sikorski Pol. J. Food Nutr. Sci 57 (4A), 157-161, 2007 | 118 | 2007 |
| Preparation of TiO2 films by CVD method and its electrical, structural and optical properties VG Bessergenev, IV Khmelinskii, RJF Pereira, VV Krisuk, ... Vacuum 64 (3), 275-279, 2002 | 113 | 2002 |
| Color and luminescence stability of selected dental materials in vitro M Gawriołek, E Sikorska, LFV Ferreira, AI Costa, I Khmelinskii, ... Journal of Prosthodontics: Implant, Esthetic and Reconstructive Dentistry 21 …, 2012 | 112 | 2012 |
| Study of physical and photocatalytic properties of titanium dioxide thin films prepared from complex precursors by chemical vapour deposition VG Bessergenev, RJF Pereira, MC Mateus, IV Khmelinskii, ... Thin Solid Films 503 (1-2), 29-39, 2006 | 111 | 2006 |
| Simultaneous analysis of riboflavin and aromatic amino acids in beer using fluorescence and multivariate calibration methods E Sikorska, A Gliszczyńska-Świgło, M Insińska-Rak, I Khmelinskii, ... Analytica chimica acta 613 (2), 207-217, 2008 | 110 | 2008 |
| Synchronous fluorescence spectroscopy of edible vegetable oils. Quantification of tocopherols E Sikorska, A Gliszczyńska-Świgło, I Khmelinskii, M Sikorski Journal of agricultural and food chemistry 53 (18), 6988-6994, 2005 | 102 | 2005 |
| Fluorescence spectroscopy in monitoring of extra virgin olive oil during storage E Sikorska, IV Khmelinskii, M Sikorski, F Caponio, MT Bilancia, ... International journal of food science & technology 43 (1), 52-61, 2008 | 98 | 2008 |
| Near and mid infrared spectroscopy and multivariate data analysis in studies of oxidation of edible oils K Wójcicki, I Khmelinskii, M Sikorski, E Sikorska Food chemistry 187, 416-423, 2015 | 94 | 2015 |
| Spectroscopy and photophysics of flavin related compounds: Riboflavin and iso-(6, 7)-riboflavin E Sikorska, I Khmelinskii, A Komasa, J Koput, LFV Ferreira, JR Herance, ... Chemical Physics 314 (1-3), 239-247, 2005 | 93 | 2005 |
| Monitoring beer during storage by fluorescence spectroscopy E Sikorska, T Górecki, IV Khmelinskii, M Sikorski, D De Keukeleire Food Chemistry 96 (4), 632-639, 2006 | 84 | 2006 |
| Photochemistry of the PtCl62-complex in methanol solution VP Grivin, IV Khmelinski, VF Plyusnin, II Blinov, KP Balashev Journal of Photochemistry and Photobiology A: Chemistry 51 (2), 167-178, 1990 | 84 | 1990 |
| Photochemistry on surfaces: matrix isolation mechanisms study of interactions of benzophenone adsorbed on microcrystalline cellulose investigated by diffuse reflectance and … LF Vieira Ferreira, JC Netto-Ferreira, IV Khmelinskii, AR Garcia, ... Langmuir 11 (1), 231-236, 1995 | 78 | 1995 |
| Fluorescence spectroscopy for characterization and differentiation of beers E Sikorska, T Górecki, IV Khmelinskii, M Sikorski, D De Keukeleire Journal of the Institute of Brewing 110 (4), 267-275, 2004 | 71 | 2004 |
Marek SikorskiProfessor, Adam Mickiewicz University, Poznan, Poland在 amu.edu.pl 的电子邮件经过验证
