| Influence of package and health-related claims on perception and sensory acceptability of snack bars VRA Pinto, TB de Oliveira Freitas, MI de Souza Dantas, SM Della Lucia, ... Food Research International 101, 103-113, 2017 | 76 | 2017 |
| New sustainable perspectives for “Coffee Wastewater” and other by-products: A critical review RC Campos, VRA Pinto, LF Melo, SJSS da Rocha, JS Coimbra Future Foods 4, 100058, 2021 | 42 | 2021 |
| Perceived healthiness of foods: A systematic review of qualitative studies VRA Pinto, RF de Abreu Campos, F Rocha, ML Emmendoerfer, ... Future foods 4, 100056, 2021 | 36 | 2021 |
| Health beliefs towards kefir correlate with emotion and attitude: A study using an emoji scale in Brazil VRA Pinto, CG Teixeira, TS Lima, ERBDA Prata, MCTR Vidigal, E Martins, ... Food research international 129, 108833, 2020 | 31 | 2020 |
| The evaluation of consumer behavior influence on the buying process of dairy products in Minas Gerais State, Brazil VRA Pinto, LF Melo, DF Balbino, JF Novaes, MC Negrete, TDD Sousa Journal of Food and Nutrition Research 4 (1), 51-59, 2016 | 21 | 2016 |
| Low‐sugar strawberry yogurt: Hedonic thresholds and expectations LBA de Souza, VRA Pinto, LGL Nascimento, R Stephani, AF de Carvalho, ... Journal of Sensory Studies, e12643, 2021 | 19 | 2021 |
| Contemporary foods–can they become new comfort foods or simply mimic them? VRA Pinto, GL Milião, DF Balbino, SM Della Lucia, MCTR Vidigal, ... International Journal of Gastronomy and Food Science 22, 100271, 2020 | 11 | 2020 |
| Preference mapping to assess the effect of information on the acceptability of snack bars VRA Pinto, LG Araújo, LS Soares, MIS Dantas, SMD LUCIA, TD SOUZA, ... Food Science and Technology 39 (Suppl. 1), 316-323, 2018 | 10 | 2018 |
| Complexation of anthocyanins, betalains and carotenoids with biopolymers: An approach to complexation techniques and evaluation of binding parameters F Rocha, J de Paula Rezende, MM dos Santos Dias, VRA Pinto, ... Food Research International 163, 112277, 2023 | 9 | 2023 |
| New insights into perceptions of technology claims in greek-style yogurt: A view in the COVID-19 pandemic T do Carmo Vieira, VRA Pinto, F Rocha, AC dos Santos Pires, VPR Minim, ... Food Research International 161, 111822, 2022 | 5 | 2022 |
| The effect of different sugar substitute sweeteners on sensory aspects of sweet fruit preserves: A systematic review PBA Souza, MF Santos, JDS Carneiro, VRA Pinto, EEN Carvalho Journal of Food Processing and Preservation 46 (3), e16291, 2022 | 5 | 2022 |
| New sustainable perspectives for “Coffee Wastewater” and other by-products–A critical review. Future Foods 4, 100058 RC Campos, VRA Pinto, LF Melo, S Rocha, JS Coimbra | 5 | 2021 |
| What Grabs Our Attention Most to Consume A Snack Bar In Brazil? Following Trends In Choice of Snack Bars To Boost Market For Healthier Options VRA Pinto, TB Oliveira Freitas, LF Melo, LS Freitas, LG Souza Araújo, ... The Open Food Science Journal 10 (1), 2018 | 3 | 2018 |
| Lactococcus lactis subsp. lactis bv. diacetylactis Q5C6 strain as debittering adjunct culture for vegetable clotted cheese FD Nicosia, A Pino, A Vaccalluzzo, VRA Pinto, A Fusieger, R La Cava, ... Food Bioscience 56, 103284, 2023 | 1 | 2023 |
| Influence of phosphates in reduction of the aftertaste of steviol glycoside (derived from Stevia rebaudiana Bertoni) in black tea drinks FL da Silva, VRA Pinto, LBA de Souza, R Stephani, ÍT Perrone, ... Journal of Food Processing and Preservation 46 (11), e16962, 2022 | 1 | 2022 |
| Preocupação com a saúde medeia a relação entre alegação de saúde e aceitação de barras alimentícias VRA Pinto, JB Mattar, LFM Cabral, J Bressan Brazilian Journal of Development 5 (11), 24076-24081, 2019 | 1 | 2019 |
| Prediction of body image dissatisfaction in university students by multivariate statistical methods VRA Pinto, LF Melo, J Bressan Acta Scientiarum. Health Sciences 41, 44186, 2019 | 1 | 2019 |
| Perfil dos consumidores de barras alimentícias sob perceptivas mercadológica, sensorial e de imagem corporal VRA Pinto Universidade Federal de Viçosa, 2017 | 1 | 2017 |
| Impacto das características implícitas e explícitas na modelagem da cognição e experiência de conforto VRA Pinto, LFM Cabral, MCTR Vidigal, RF de Abreu Campos, ... Cuadernos de Educación y Desarrollo 16 (7), e4693-e4693, 2024 | | 2024 |
| Neofobia alimentar em idosos: diferenças individuais e contextuais na educação do paladar VRA Pinto, LFM Cabral, RC Campos, JL Duarte, MCTR Vidigal Brazilian Journal of Health Review 7 (3), e70797-e70797, 2024 | | 2024 |
